The Dish on Your New Dining Program Parkhurst Dining is excited to provide fresh and new dining options to Loyola’s Timonium Campus! Starting in the fall of 2013, you’ll enjoy fresh, made-fromscratch food and menus that focus on seasonal items with continuous selections that change throughout the day. Have your choice of a wide variety of delicious and healthy meals, featuring local and sustainable food sources and special options for every diet, including vegan, vegetarian and gluten-free. Delicious coffee and espresso drinks will be available daily from our local partner, Zeke’s Coffee! Every day you’ll walk in to the sight of fresh salads, mouthwatering deli sandwiches, the aroma of fresh-stock soups, and so much more. We look forward to serving you! For more info, check us out online at: loyola.edu/dining
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