GOURMAND awards
BEST AUTHORS AND CHEFS
17 yeARS
C1 PROFESSIONAL
1st
MALAYSIA
The Stainless Steel Kitchen Banqueting Revolution
(My Nourishment Magazine)
2nd
RUSSIA
Chef Art Collection (Chef Art)
3rd
FRANCE
Dictionnaire de Restaurant
Le Petit Galliot (BPI)
4th CHINA
5th BELGIUM
6th PORTUGAL
50 Best, Food and Wine Magazine (CHLIP)
William Asaert, Marc Declercq (Racine)
(Bertrand)
Chinese Star Chefs
Les Chefs de Belgique
Cozinha con Ciencia e Arte