Fagiolini alla Fiorentina Ingredients (serves 4) • 800 g green beans, with the tips trimmed off • 400 g peeled chopped tomatoes • ½ red onion, chopped finely • 2 garlic cloves, chopped finely • 1 carrot, chopped finely • 100 ml olive oil • 2 pinches of salt • 1 pinch of ground black pepper
Sautè the onion and carrot in the oil. Add the green beans and cook for a few minutes. Add the tomatoes, salt and pepper and simmer for about 30 minutes until the green beans are soft.
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