19th hole
Skyline Country Club You want a club where it’s easy to make friends and build enduring relationships. A solid, healthy established club where you can cater to your passion for golf. Or tennis. Or swimming. Or fitness. Or, all of them. A club set high in the mountains above Tucson. With stunning views from its elegant clubhouse as you enjoy award-winning cuisine. This sounds like what you want in a club, doesn’t it? We thought so. Welcome to Skyline Country Club in Tucson. The Culinary Team, led by Issa Moussa, strives to offer our members the finest dining available in the Southwest. For more than 30 years Chef Moussa and his team of professionals have created memorable dining experiences for all who come to the Club. Skyline does everything from baked goods and pastry to sumptuous salads to awe inspiring buffets and menus. Originally from the Mediterranean region, Executive Chef Moussa ‘s love of food developed at a young age when he would help his mother cook meals for the homeless at their church. He began working with grains, stews, rice, and all kinds of fish. His family moved to the United States when he was very young, and he knew he wanted to pursue cooking as a career by the time he reached junior high school. He began working in the kitchen at Skyline Country Club in 1978 where he honed his skills as an ice sculptor in addition to creating scrumptious dishes 16
to the delight of Skyline’s exclusive membership and guests. Executive Chef Moussa also works with aspiring chefs in Skyline’s kitchen and teaches upper-division culinary courses at Pima Community College. For more information, please visit www.skylinecountryclub.com.
Issa Moussa, C.E.C., H.O.F. is Skyline’s Executive Chef. He has graced the Club with his award winning cuisine for 33 years.
Arizona Golf Central • Volume 3, Issue 4