VALENTINE’S DAY SUGGESTION
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OUR SOMMELIER SUGGESTS
bliss Banyuls This unusual, sweet and strong fortified red wine from the Pyrenees region of Southwestern France, made from the Grenache grape, is credibly presented as one of the few wines that goes naturally with chocolate. It's a very dark ruby color, almost black, with good aromas of cherry-berry, raisins and "stone" fruit; sweet, strong and tart on the palate, with raspberry jam increasingly evident in a long finish.
Los Aucones 67% Santo Domingo chocolate
Villa Graciuda 67% Sao Tome chocolate
Mangaro Noir Madagascar chocolate Rebecca Wellman
Recipe
Outrageous Cherry Brownies with Spiced Chocolate Caramel Sauce + Dark Chocolate Ice Cream
www.eatmagazine.ca JAN | FEBRUARY 2008
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