B+W
SUMMER RESTAURANT GUIDE page 78
soup, Shogun salad with house dressing, hibachi vegetables and steamed rice. Baked seafood features shrimp, green mussels and crabsticks served in a creamy au gratin sauce. No reservations. Lunch and dinner daily. Credit cards. $$$
SHORT STOP PO-BOYS 119 Transcontinental Drive, Metairie, 885-4572; www.shortstoppoboys.com A popular po-boy features roast beef debris cooked inhouse with garlic, onions and Worcestershire sauce. The deep-fried catfish po-boy is made with catfish breaded in corn flour. No reservations. Breakfast, lunch and dinner Mon.-Sat. Credit cards. $
SHUCK N JIVE SEAFOOD AND OYSTER BAR 643 Lotus Drive, Mandville, (985) 626-1534; www.shucknjivemandeville.com Catfish Manchac features a fried fillet topped with crawfish-andouille sauce and is served with a vegetable. Buffalo frogs’ legs includes four pairs of fried legs topped with spicy sauce on a bed of lettuce with blue cheese sauce on the side. Reservations accepted. Lunch Tue.-Sun., dinner Tue.-Sat. Credit cards. $$
SIDELINES BAR & GRILL 1229 Veterans Memorial Blvd., Metairie, 831-4002 The grilled chicken sandwich is dressed with bacon, barbecue sauce and Swiss cheese on French bread and is served with french fries. The grilled chicken club comes with a side of garlic-Parmesan fries. No reservations. Lunch, dinner and late-night daily. Credit cards. $
SINGHA THAI CAFE 413 Carondelet St., 581-2205 Carondelet Shrimp features stir-fried jumbo shrimp served over fried eggplant with vegetables and spicy basil sauce. Tom tum koong is a lemon grass soup brimming with shrimp, mushrooms and chili pepper. No reservations. Lunch and dinner Mon.-Fri. Credit cards. $$
SLICE 1513 St. Charles Ave., 5257437; 5538 Magazine St., 897-4800; www.slicepizzeria.com The barbecue shrimp po-boy features Leidenheimer bread and sauce made with Abita Amber. An Italian-inspired gourmet pie is topped with prosciutto, Gorgonzola and arugula. No reservations. Lunch and dinner daily. Credit cards. $
SLIM GOODIES DINER
JW Marriott Hotel, 614 Canal St., 586-7211; www.shulas.com The 12-ounce filet mignon is one of the premium Black Angus trademarked Shula Cuts of beef. Florida red snapper is served blackened. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$$
3322 Magazine St., 8913447; www.facebook.com/slimgoodiesnola The Orleans Slammer consists of hash browns topped with two eggs, chili, bacon and cheddar cheese and is served with toast or a biscuit. The Dizzy Chick salad features grilled chicken over baby greens tossed with carrots, raisins, red onions and blue cheese. No reservations. Breakfast and lunch daily. Checks. $
SIBERIA 2227 St. Claude Ave., 2658855; www.siberianola.com The Russki Reuben features corned beef, Swiss cheese, kapusta (spicy cabbage) and Russian dressing on grilled rye bread. Potato and cheese pierogies are served with fried onions and sour cream. No reservations. Dinner and late-night daily. Credit cards. $
SID-MAR’S RESTAURANT & BAR 3322 N. Turnbull Drive, Metairie, 831-9541; www. sidmarsrestaurant.com Grilled Amberjack comes with french fries, new potatoes or steamed vegetables. The Bucktown Special sandwich is stuffed with gravy-soaked roast beef, ham and cheese. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $$
SMILIE’S RESTAURANT 5725 Jefferson Hwy., Harahan, 733-3000; www.smiliesrestaurant.com Trout Orleans is a pan-fried fillet topped with jumbo lump crabmeat and shallots served with chardonnay sauce, potatoes and vegetables. Caribbean salad features almond-crusted chicken breast, romaine lettuce, blue cheese, fruit and nuts tossed in pepper jelly dressing. Reservations recommended for large parties. Lunch and dinner Mon.-Sat., brunch Sun. Credit cards. $
SMITTY’S SEAFOOD 2000 W. Esplanade Ave., Kenner, 468-1647 The Hamper is packed with boiled shrimp, crawfish, crabs, potatoes, corn, mush-
SNUG HARBOR JAZZ BISTRO 626 Frenchmen St., 9490696; www.snugjazz.com Gumbo brims with shrimp, chicken, sausage and okra and is served with seasoned rice. Char-broiled chicken breast is served with cream sauce and rice, steamed vegetables or a baked potato. Reservations accepted. Dinner daily. Credit cards. $$
336 CAMP ST · NEW ORLEANS
592-0223 OPEN MONDAY-FRIDAY 7AM-2PM
SOMETHIN’ ELSE CAFE 620 Conti St., 373-6439; www.somethinelsecafe.com The shrimp burger is a patty of ground Gulf shrimp topped with pepper Jack cheese, avocado, bacon, lettuce, tomato and house sauce and comes with Zapp’s potato chips. The Vice po-boy features four fried boudin balls and is dressed with lettuce, tomato and a house sauce. No reservations. Breakfast, lunch and dinner daily, late-night Thu.-Sat. Credit cards. $$
SOUND CAFE 2700 Chartres St., 947-4477 The Bird’s Grocery salad includes mixed greens, turkey, ham, Swiss cheese, red onion and chopped egg and is served with a sliced baguette. The goat cheese, red pepper and artichoke heart sandwich comes on baguette, ciabatta, wheat, sourdough or croissant and is served with chips. No reservations. Breakfast and lunch Tue.-Sun, early dinner Tue.-Sat. Credit cards and checks. $
SOUTH SEAS ASIAN CUISINE 1714 Gause Blvd. W., Slidell, (985) 646-6085 Sushi poppers are tempurafried jalapenos stuffed with fresh salmon and cream cheese and drizzled with eel sauce. The Pontchartrain roll bundles tuna, salmon, yellowtail, roe, avocado and asparagus. Reservations accepted. Lunch and dinner daily. Credit cards. $$
Coming soonto!
4200 Magazine UPTOWN
One of the best places to eat Po-Boys -Brett Anderson
Home of the Original Seafood Muffuletta new Banquet rOOM availaBle 3939 Veterans • 885-3416 (between Cleary Ave & Clearview) Mon-Tues 11-3 • Wed-Thurs 11-7:30 Fri 11-8:30 • Sat 11-8:00 www.parranspoboys.com
Julie’s Little India Kitchen at
SPECIALTY ITALIAN BISTRO 2330 Belle Chasse Hwy., Gretna, 391-1090; www. specialtyitalianbistro.com Seafood stuffed mushrooms are baked in garlic-butter meuniere sauce. The eggplant and shrimp Cavalino features creamy seafood sauce ladled over sliced, breaded eggplant and shrimp topped with Parmesan and served with salad,
NOW SERVING
Weekend
Brunch
sat 9am-noon sun 9am-3pm
113 C Westbank Expwy • Gretna, LA 70053 (504)368-9846 • Open Daily 9am-9pm (Kitchen Closes at 8:30PM) • Closed Sun & Thurs
CAFE AND BAR | BALCONY GUEST HOUSE GROCERIES | BEER | WINE | LAUNDROMAT TAKE OUT 944-6666
GAMBIT > BESTOFNEWORLEANS.COM > MAY 29 > 2012
SHULA’S STEAK HOUSE
rooms, sausage and garlic. Seafood artichoke pasta features penne pasta, fried seafood and artichoke hearts in dill cream sauce. No reservations. Lunch and dinner daily. Credit cards. $$
• schiroscafe.com
2483 Royal street • balconyguesthouse.com
81