OUT2EAT page 53 and dinner Mon.-Sat. Credit cards. $$
LOUISIANA CONTEMPORARY BOMBAY CLUB — 830 Conti St., 586-
COUNTRY FLAME — 620 Iberville St.,
BOUCHE — 840 Tchoupitoulas St., 267-7485; www.bouchenola.com — This wine bar and restaurant serves creative dishes like tasso truffle mac and cheese with three cheeses and Mornay sauce, baby spinach salad with Maytag blue cheese and bacon lardons, and crispy duck breast with Grand Marnier sweet potatoes and vanilla-balsamic extract. Reservations accepted. Dinner Mon.-Sat., latenight Fri.-Sat., brunch Sun. Credit cards. $$
JUAN’S FLYING BURRITO — 2018
MILA — 817 Common St., 412-2580; www.milaneworleans.com — MiLA takes a fresh approach to Southern and New Orleans cooking, focusing on local produce and refined techniques. Try New Orleans barbecue lobster with lemon confit and fresh thyme. Reservations recommended. Lunch Mon.Fri. dinner Mon.-Sat. Credit cards. $$$ RALPH’S ON THE PARK — 900 City
Gambit > bestofneworleans.com > JUne 21 > 2011
MEXICAN & SOUTHWESTERN
0972; www.thebombayclub.com — Mull the menu at this French Quarter hideaway while sipping a well made martini. The duck duet pairs confit leg with pepper-seared breast with black currant reduction. Reservations recommended. Dinner daily, late-night Fri.-Sat. Credit cards. $$$
MIA’S — 1622 St. Charles Ave., 3019570 — Veal Oscar features lightly breaded veal topped with lump crabmeat and hollandaise, served with garlic red potatoes and grilled asparagus. The alligator pear and crabmeat salad combines avocado and crabmeat over tomatoes, red onions and greens in balsamic glaze. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $$
54
thentic, healthy and fresh Mediterranean cuisine featuring such favorites as sharwarma prepared on a rotisserie. No reservations. Lunch and dinner daily. Credit cards. $$
Park Ave., 488-1000; www.ralphsonthepark.com — Popular dishes include baked oysters Ralph, turtle soup and the Niman Ranch New York strip. There also are brunch specials. Reservations recommended. Lunch Fri., dinner daily, brunch Sun. Credit cards. $$$
REDEMPTION — 3835 Iberville St., 309-3570 — Redemption offers contemporary Louisiana cooking. Chambord duckling is served with cherry vinaigrette. Seared foie gras is complemented by vanilla parsnip puree. Reservations recommended. Lunch Tue.-Fri., dinner Tue.-Sun., brunch Sun. Credit cards. $$$
TOMMY’S WINE BAR — 752 Tchoupitoulas St., 525-4790 — Tommy’s Wine Bar offers cheese and charcuterie plates as well as a menu of appetizers and salads from the neighboring kitchen of Tommy’s Cuisine. No reservations. Lite dinner daily. Credit cards. $$
MEDITERRANEAN/ MIDDLE EASTERN ATTIKI BAR & GRILL — 230 Decatur
St., 587-3756; www.attikineworleans.com — Attiki features a range of Mediterranean cuisine including entrees of beef kebabs and chicken shawarma. Reservations recommended. Lunch, dinner and latenight daily. Credit cards. $$
PYRAMIDS CAFE — 3151 Calhoun St., 861-9602 — Diners will find au-
522-1138 — Country Flame serves a mix of popular Mexican and Cuban dishes. Come in for fajitas, pressed Cuban sandwiches made with hickory-smoked pork and char-broiled steaks or pork chops. Reservations accepted. Lunch and dinner daily. Credit cards. $ Magazine St., 569-0000; 4724 S.Carrollton Ave. 486-9950; www. juansflyingburrito.com — This wallet-friendly restaurant offers new takes on Mexican-inspired cooking. It’s known for its mealand-a-half-size signature burritos. No reservations. Lunch and dinner daily. Credit cards. $
NACHO MAMA’S MEXICAN GRILL —
3242 Magazine St., 899-0031; 1000 S. Clearview Pkwy., Harahan, 7361188; www.nachomamasmexicangrill.com — These taquerias serve Mexican favorites such as portobello mushroom fajitas and chile rellenos. There are happy hour margaritas on weekdays and daily drink specials. No reservations. Lunch and dinner daily. Credit cards. $$ SANTA FE — 3201 Esplanade Ave.,
948-0077 — This casual cafe serves creative takes on Southwestern cuisine. Bolinos de Bacalau are Portuguese-style fish cakes made with dried, salted codfish, mashed potatoes, cilantro, lemon juice, green onions and egg and served with smoked paprika aioli. Outdoor seating is available. Reservations recommended. Lunch and dinner Tue.-Sun. Credit cards. $$ TOMASITO’S MEXICAN CUISINE — 755 Tchoupitoulas St., 527-0942
— Tomasito’s is an upscale cantina with a patio for outdoor dining. The carnitas platter features marinated and slow-cooked pork served with Mexican rice, refried beans and a choice of salsa verde, smoky chipotle or a traditional Mexican sauce. No reservations. Dinner daily. Credit cards. $$
MUSIC AND FOOD GAZEBO CAFE — 1018 Decatur St.,
525-8899; www.gazebocafenola. com — The Gazebo features a mix of Cajun and Creole dishes and ice cream daquiris. The New Orleans sampler rounds up jambalaya, red beans and rice and gumbo. Other options include salads, seafood poboys and burgers. No reservations. Lunch and early dinner daily. Credit cards. $$
HOUSE OF BLUES — 225 Decatur St., 310-4999; www.hob.com/neworleans — Try the pan-seared Voodoo Shrimp with rosemary cornbread. The buffet-style gospel brunch features local and regional groups. Reservations accepted. Lunch and dinner Mon.-Sat., brunch Sun. Credit cards. $$ THE MARKET CAFE — 1000 Decatur
St., 527-5000; www.marketcafenola.com — Dine indoors or out on seafood either fried for platters or po-boys or highlighted in dishes such as crawfish pie, crawfish etouffee or shrimp Creole. Sandwich options include muffulettas, Philly steaks on po-boy bread and gyros in pita bread. No reserva-
tions. Breakfast, lunch and dinner daily. Credit cards. $$
SIBERIA — 2227 St. Claude Ave., 265-
8855 — This music clubs serves dishes like fish and chips, spicy hot wings, tacos and more. There are weekly specials and vegetarian and vegan options. No reservations. Dinner and late-night Mon.Sat. Credit cards. $
SNUG HARBOR JAZZ BISTRO — 626
Frenchmen St., 949-0696; www. snugjazz.com — Traditional Creole and Cajun fare pepper the menu along with newer creations such as the fish Marigny, topped with Gulf shrimp in a Creole cream sauce. Reservations recommended. Lunch Mon.-Fri., dinner daily. Credit cards. $$
NEIGHBORHOOD BRAXTON’S RESTAURANT — 636 Franklin Ave., Gretna, 301-3166; www.braxtonsnola.com — Start a meal with oysters Louise, featuring fried oysters on a bed of spinach and cheese. The seafood platter includes fried shrimp, oysters, catfish strips, french fries, potato salad and vegetables. Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat., late-night Fri.-Sat., brunch Sun. Credit cards. $$
KATIE’S RESTAURANT — 3701 Iberville St., 488-6582; www.katiesinmidcity.com — Favorites at this Mid-City restaurant include the Boudreaux pizza topped with cochon de lait, spinach, red onions, roasted garlic, scallions and olive oil. There also are salads, burgers and Italian dishes. Reservations accepted. Lunch daily, Dinner Tue.Sat., brunch Sun. Credit cards. $$ KOZ’S — 515 Harrison Ave., 484-0841;
6215 Wilson St., Harahan, 737-3933; www.kozcooks.com — Seafood platters, muffulettas and more than 15 types of po-boys are available. The Will’s Chamber of Horrors sandwich features roast beef, ham, turkey, Swiss and American cheese, Italian dressing and hot mustard. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $
OLIVE BRANCH CAFE — 1995 Barataria Blvd., Marrero, 348-2008; 3700 Orleans Ave., 302-1220; 5145 Gen. de Gaulle Drive, 393-1107; www.olivebranchcafe.com — These cafes serve soups, salads, sandwiches, wraps and entrees. Shrimp Carnival features smoked sausage, shrimp, onion and peppers in roasted garlic cream sauce over pasta. No reservations. Lunch and dinner Mon.Sat. Credit cards. $$ RAJUN CAJUN CAFE — 5209 W.
Napoleon Ave., Metairie, 883-5513; www.rajuncajuncafe.com — The cafe serves soups, salads, po-boys, muffulettas, seafood plates and a few entree platters. Daily specials include items such as breaded pork chops on Wednesdays and seafood options on Friday. No reservations. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$
PIZZA ITALIAN PIE — Citywide; www.
italianpie.com — Italian Pie offers an array of pizzas, calzones, sandwiches, wraps and salads. The Mediterranean pie is topped with artichoke hearts, kalamata olives, red onion, tomatoes, herbed ricotta, mozzarella and pesto sauce. The spinach and artichoke pie includes mushrooms, onion, feta, mozzarella and garlic sauce. Delivery available. No reservations. Lunch and dinner daily. Credit cards. $
MARKS TWAIN’S PIZZA LANDING —
2035 Metairie Road, Metairie, 8328032; www.marktwainspizza.com — Disembark at Mark Twain’s for salads, po-boys and pies like the Italian pizza with salami, tomato, artichoke, sausage and basil. No reservations. Lunch Tue.-Sat., dinner Tue.-Sun. Credit cards. $
NONNA MIA CAFE & PIZZERIA — 3125 Esplanade Ave., 948-1717 — Nonna Mia uses homemade dough for pizza served by the slice or whole pie and offers salads, pasta dishes and panini. Gourmet pies are topped with ingredients like pancetta, roasted eggplant, portobello mushrooms and prosciutto. Reservations accepted. Lunch and dinner daily. Credit cards. $ REGINELLI’S — 741 State St., 899-
1414; 817 W. Esplanade Ave., Kenner, 712-6868; 874 Harrison Ave., 488-0133; 3244 Magazine St. 8957272; 5608 Citrus Blvd., Harahan, 818-0111; www.reginellis.com — This New Orleans original offers a range of pizzas, sandwiches and salads. No reservations. Lunch and dinner daily. Credit cards. $
R&O’S RESTAURANT — 216 Old Hammond Hwy., 831-1248 — R&O’s offers a mix of pizza and Creole and Italian seafood dishes. There’s everything from seafood gumbo and stuffed artichokes to po-boys and muffulettas. Reservations accepted. Lunch daily, dinner Wed.Sun. Credit cards. $
SLICE PIZZERIA — 1513 St. Charles Ave., 525-7437; 5538 Magazine St., 897-4800 — Neapolitan-style pizza rules, but you can buy pizza by the slice and add or subtract toppings as you choose. There are also a full coffee bar, Italian sodas and organic teas. No reservations. Lunch and dinner daily. Credit cards. $ THEO’S NEIGHBORHOOD PIZZA —
4218 Magazine St., 894-8554; 4024 Canal St., 302-1133; www.theospizza.com — There is a wide variety of specialty pies or build your own from the selection of more than two-dozen toppings. Also serving salads and sandwiches. No reservations. Lunch and dinner daily. Credit cards. $
Mon. Credit cards. $
TRACEY’S — 2604 Magazine St., 899-2054; www.traceysnola.com — The roast beef po-boy dripping with garlicky gravy is the highlight of a menu transplanted from the former Parasol’s to this Uptown bar. Other options include fried seafood and bar noshing items. No reservations. Lunch and dinner daily. Cash only. $
SEAFOOD GRAND ISLE RESTAURANT — 575
Convention Center Blvd., 520-8530; www.grandislerestaurant.com — Grand Isle offers seafood options from raw oysters to lobster St. Malo with combines Maine lobster, shrimp and mussels in seafood broth. Baked Gulf fish are served with compound chili butter, potatoes and a vegetable. Reservations accepted. Lunch and dinner daily. Credit cards. $$
JACK DEMPSEY’S — 738 Poland Ave., 943-9914 — The Jack Dempsey seafood platter serves a trainingtable feast of gumbo, shrimp, oysters, catfish, redfish and crawfish pies, plus two side items. Other dishes include broiled redfish and fried soft-shell crab. No reservations. Lunch Tue.-Sat. and dinner Wed.-Sat. Credit cards. $$ COTE BRASSERIE — 700 Tchoupitoulas St., 613-2350; www. lacotebrasserie.com — This stylish restaurant in the Renaissance New Orleans Arts Hotel serves an array of raw and cooked seafood. Tabasco and Steen’s Cane Syrup glazed salmon is served with shrimp mirliton ragout. Reservations recommended. Breakfast, lunch and dinner daily, brunch Sun. Credit cards. $$$ LA
RED FISH GRILL — 115 Bourbon St., 598-1200; www.redfishgrill. com — Seafood creations by executive chef Brian Katz dominate a menu peppered with favorites like hickory-grilled redfish, pecancrusted catfish, alligator sausage and seafood gumbo. Reservations accepted. Lunch and dinner daily. Credit cards. $$
WIT’S INN — 141 N. Carrollton Ave.,
VILLAGE INN — 9201 Jefferson Hwy.,
SANDWICHES & PO-BOYS
SOUL FOOD
486-1600 — This Mid-City bar and restaurant features pizzas, calzones, toasted subs, salads and appetizers for snacking. No reservations. Lunch and dinner daily. Credit cards. $
MAGAZINE PO-BOY SHOP — 2368
Magazine St., 522-3107 — Choose from a long list of po-boys filled with everything from fried seafood to corned beef to hot sausage to veal. There are breakfast burritos in the morning and daily lunch specials. No reservations. Breakfast and lunch Mon.-Sat. Cash only. $
MAHONY’S PO-BOY SHOP — 3454
Magazine St., 899-3374; www. mahonyspoboys.com — Mahoney’s serves traditional favorites and original po-boys like the Peacemaker, which is filled with fried oysters, bacon and cheddar cheese. There are daily lunch specials as well. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $ PARKWAY BAKERY AND TAVERN
— 538 N. Hagen Ave., 482-3047 — Parkway serves juicy roast beef po-boys, hot sausage poboys, fried seafood and more. No reservations. Kitchen open from 11 a.m. to 10 p.m. Wed.-
737-4610 — Check into Village Inn for seasonal boiled seafood or raw oysters. Other options include fried seafood platters, po-boys, pasta and pizza. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$
BIG MOMMA’S CHICKEN AND WAF-
FLES — 5741 Crowder Blvd., 241-2548; www.bigmommaschickenandwaffles.com — Big Mamma’s serves hearty combinations like the six-piece which includes a waffle and six fried wings served crispy or dipped in sauce. Breakfast is served all day. All items are cooked to order. No reservations. Breakfast Sat.-Sun., Lunch daily, dinner Sun. Credit cards. $
STEAKHOUSE CRESCENT CITY STEAKS — 1001
N. Broad St., 821-3271; www.crescentcitysteaks.com — Order USDA prime beef dry-aged and hand-cut in house. There are porterhouse steaks large enough for two or three diners to share. Bread pudding with raisins and peaches is topped with brandy sauce. Reservations accepted. Lunch Tue.-Fri. and Sun., dinner Tue.-Sun. Credit cards. $$$ RUTH’S CHRIS STEAK HOUSE —
Harrah’s Hotel, 525 Fulton St., 587-
7099; 3633 Veterans Memorial Blvd., Metairie, 888-3600; www. ruthschris.com — Ruth’s top-quality steaks are broiled in 1,800-degree ovens and arrive at the table sizzling. Reservations recommended. Fulton Street: Lunch and dinner daily. Veterans Memorial Boulevard: Lunch Fri., dinner daily. Credit cards. $$$
TAPAS/SPANISH MIMI’S
IN
THE
MARIGNY
—
2601 Royal St., 872-9868 — The decadant Mushroom Manchego Toast is a favorite here. Or enjoy hot and cold tapas dishes ranging from grilled marinated artichokes to calamari. Reservations accepted for large parties. Dinner and latenight Tue.-Sun. Credit cards. $
SANTA FE TAPAS — 1327 St. Charles Ave., 304-9915 — The menu includes both tapas dishes and entrees. Seared jumbo scallops are served with mango and green tomato pico de gallo. Gambas al ajillo are jumbo shrimp with garlic, shallots, chilis and cognac. Reservations recommended. Lunch and dinner daily, late-night Fri.-Sun., brunch Sat.-Sun. Credit cards. $$
VEGA TAPAS CAFE — 2051 Metarie Road, 836-2007; www.vegatapascafe.com — Vega’s mix of hot and cold tapas dishes includes a salad of lump crabmeat on arugula with blood orange vinaigrette, seared tuna with avocado and tomato relish, braised pork empanadillos, steamed mussels and shrimp with tomatoes and garlic in caper-basil cream. Reservations accepted. Dinner Mon.-Sat. Credit cards. $$$
VIETNAMESE AUGUST MOON — 3635 Prytania
St., 899-5129; www.moonnola.com — August Moon serves a mix of Vietnamese and Chinese cuisine. There are spring rolls and pho soup as well as many popular Chinese dishes and vegetarian options. Delivery available. No reservations. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $
DOSON NOODLE HOUSE — 135
N. Carrollton Ave., 309-7283 — Noodles abound at this Mid-City eatery, which excels at vinegary chicken salad over shredded cabbage and bowls of steaming pho. No reservations. Lunch and dinner Mon.-Sat. Credit cards and checks. $$
PHO HOA RESTAURANT — 1308 Manhattan Blvd., 302-2094 — Pho Hoa Restaurant serves Vietnamese dishes including beef broth soups, vermicelli bowls, rice dishes and banh mi sandwiches. Appetizers include fried egg rolls, crab rangoons and rice paper spring rolls. No reservations. Breakfast, lunch and early dinner daily. Credit cards. $ PHO NOLA — 3320 Transcontinental
Drive, Metairie, 941-7690; www. pho-nola.com — Pho NOLA serves spring rolls and egg rolls, noodle soups, rice and vermicelli dishes and po-boys. Beverages include boba teas, milk teas, coffee drinks and smoothies. No reservations. Lunch Tue.-Sun., dinner Tue.-Sat. Credit cards. $
PHO TAU BAY RESTAURANT — 113 Westbank Expwy., Suite C, Gretna, 368-9846 — You’ll find classic Vietnamese beef broth and noodle soups, vermicelli dishes, seafood soups, shrimp spring rolls with peanut sauce and more. No reservations. Breakfast, lunch and dinner Mon.-Wed. & Fri.-Sat. Credit cards. $