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GAMBIT > BESTOFNEWORLEANS.COM > AUGUST 28 > 2012
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rn Italian Cuis e h t r No at The Italian Barrel ine DAILY SPECIALS OVER 40 WINES 27 BY THE GLASS OPEN AT 11AM FOR LUNCH & DINNER DAILY
BEST KNOWN FOR OUR CHILEAN SEA BASS FRESH RAVIOLI 16OZ CENTER CUT OSSO BUCCO
BOILED SHRIMP & CRABS OYSTERS ON THE HALF SHELL & CHARBROILED SEAFOOD DINNERS BOILED, FRIED & BLACKENED SUPERB DAILY SPECIALS 12 ENTREE SALADS
(Fri & Sat Only)
ROAST BEEF PO-BOYS
ZAGAT RATED
HOT SAUSAGE POBOYS HAMBURGERS
{
OVER 95% OF CUISINE FLOWN IN FROM ITALY
}
CREOLE & ITALIAN CUISINE Shrimp & Grits • Grilled Crab Cakes GRILLED SHRIMP POBOY W/OLIVE SALAD & MOZZARELLA HOMEMADE HOT TAMALES
430 Barracks St. • French Quarter. • 569-0198 WWW.ITALIANBARREL.COM
Thanks N.O. for voting for us!
One of the Best Seafood Restaurants
2535 METAIRIE ROAD 832-0955
Our hours are: Tuesday-Friday 11 a.m. to 9 p.m. Saturday 12 noon to 8:30p.m.