Spring restaurant guide location. Credit cards. $
PIE PIZZA & PASTAS 814 S. Peters St., (504) 528-2743; www.piepizzaandpastas.com The Via Italia sandwich comes with pepperoni, prosciutto, onions, black olives and mozzarella, and is dressed with a sun-dried tomato aioli. The Samoan pizza has Canadian bacon, pineapple, peppers and onions. No reservations. Lunch and dinner daily, late-night Thu.-Sat. Credit cards. $$
PIER 424 SEAFOOD MARKET 424 Bourbon St., (504) 3091574; www.pier424seafoodmarket.com Blackened ahi tuna is served with citrus, horseradish wasabi aioli, bacon vinaigrette and tempura-fried vegetables. Pecan-crusted catfish is served with andouille, sweet potato and mirliton hash and Creole meuniere sauce. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $$
Gambit > bestofneworleans.com > APRIL 2 > 2013
PINKBERRY 300 Canal St., (504) 8994260; 3460 Hwy. 190, Mandeville, (985) 612-7306; 5601 Magazine St., (504) 899-4260; 1212 S. Clearview Pkwy., Harahan, (504) 8994260; www.pinkberry.com Order the chocolate hazelnut yogurt with roasted hazelnuts and hazelnut wafer roll cookies on top. Pair the grapefruit Pinkberry with grapefruit-basil puree, caramelized almonds and grapefruit pieces. No reservations. Hours vary by location. Credit cards and checks. $
PITA PIT 5800 Magazine St., (504) 899-4141; www.pitapitnola.com The chicken souvlaki is dressed with spinach, tomatoes, onions, cucumbers, feta and tzatziki. The jerk chicken pita is filled with grilled onions, green peppers, pineapples, spinach, tomatoes, mushrooms, cheddar and mangopineapple vinaigrette. Delivery available. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $
PIZZA MAN OF COVINGTON 1248 N. Collins Blvd., Covington, (985) 892-9874 This kid-friendly joint offers thin-crust classic and specialty pies, like the Board pizza, which has spinach, feta, onion, mushrooms and capicola ham. The Wow pie is topped with olive oil, garlic, artichokes, Romano cheese and crabmeat. Reservations accepted for large parties. Dinner daily. Checks. $$
PIZZA NOLA 141 W. Harrison Ave., (504) 872-0731; www.pizzanola.com Shrimp scampi features grilled Gulf shrimp in white winelemon sauce over spaghetti. Grilled chicken, barbecue sauce, mozzarella and onions make up the barbecue chicken wrap. Reservations accepted for large parties. Breakfast, Fri.-Sun., lunch and dinner daily. Credit cards and checks. $
PIZZICARE 3001 Tulane Ave., (504) 301-4823; www.pizzicare.com The pancetta and Brussels sprouts pie also has roasted garlic and white sauce. The Pepper pie gets spicy heat from peppadews, jalapenos and poblano peppers and hot sausage. No reservations. Lunch and dinner daily. Credit cards. $
PO-BOY SHACK 1703 N. Causeway Blvd., Mandeville, (985) 626-1303; www.poboyshackllc.com This eatery serves po-boys and weekday lunch specials. The roast beef po-boy is dressed with lettuce, pickles, gravy and mayo. No reservations. Lunch and dinner daily. Credit cards. $
PIZZA DELICIOUS 617 Piety St., (504) 676-8482; www.pizzadelicous.com This pizza parlor has a rotating selection of 20 specialty pies. Broccoli raab, pancetta, garlic and chili flakes top one favorite. The bucatini carbonara is made with speck, peas and Parmesan. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $
PIZZA FLORENCE
The fried Gulf shrimp plate includes cornbread and a side item. Home-style meatloaf comes with creamed potatoes and green beans. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$
PRIME GRILLE 3162 Dauphine St., (504) 301-1740; www.primegrille3162.com The coffee-rubbed beef filet comes with a multi-pepper demi-glace, asparagus and garlic mashed potatoes. Blackened redfish is served on a bed of sauteed spinach with cheddar cheese grits and caper-butter sauce. Reservations accepted. Lunch Tue.-Fri., dinner Tue.Sat., brunch Sat.-Sun. Credit cards. $$$
PUCCINO’S COFFEEHOUSE Lakeside Shopping Center Annex, 3301 Veterans Memorial Blvd., Metairie, (504) 8353151; 5200 Veterans Memorial Blvd., Metairie, (504) 780-9970; www.lovepuccinos.com The smoked salmon BLT includes smoked salmon, smoked bacon, lettuce, tomatoes and Puccino’s tangy remoulade spread. No reservations. Breakfast and lunch daily, dinner Mon.-Sat. Credit cards. $
PUPUSERIA DIVINO CORAZON 2300 Belle Chasse Hwy., Gretna, (504) 368-5724 Combination pupusas feature thick cornmeal tortillas stuffed with pork, cheese and beans. Tamal de elote is a corn tamale with cream. Lunch and dinner daily. Credit cards. $
PURE YOGURT CULTURE 8108 Hampson St., (504) 8648108; www.pureyocult.com Pure is celebrating its thirdanniversary with the return of almond cake with other popular flavors. The Original Pure Tart flavor is made using nonfat, kosher-certified yogurt. No reservations. Lunch and dinner daily. Credit cards. $
PYRAMIDS CAFE
838 Esplanade Ave., (504) 523-0120; www.portofcallnola.com Half-pound burgers are served with a baked potato. The 14-ounce rib-eye is served with a baked potato, salad and bread. No reservations. Lunch and dinner daily, late-night Fri.Sat. Credit cards. $$
3151 Calhoun St., (504) 861-9602 The combo kebab plate feature ground lamb, beef and chicken kebabs with a side of hummus. The lamb gyro wrap is dressed with lettuce and tomatoes and served with hummus, fries or salad. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $
THE PRALINE CONNECTION
QUARTER MASTER DELI
542 Frenchmen St., (504) 943-3934; www.pralineconnection.com
1100 Bourbon St., (504) 529-1416; www.quartermasterdeli.net
PORT OF CALL
4445 Veterans Memorial Blvd., Metairie, (504) 888-7888
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Chicken is marinated in tomato vinaigrette, grilled and served on a sandwich with feta and mozzarella cheeses. The Philly steak pizza has light tomato sauce, steak, mozzarella and cheddar cheeses, onions, peppers and tomatoes. Delivery available. Reservations accepted. Lunch Mon.-Sat., dinner daily. Credit cards. $