3
appetizers &
a glass of wine $ Available at Dinner
Turtle Soup
topped with sherry
Summer Borscht
beet, watermelon, cucumber
Tuna 2 Ways
tartare & pepper seared, wasabi crème fraiche
City Park Salad
green apples, Stilton, applewood bacon
Truffle Fries
black truffle mayo
Peppery Chicken Livers
Tommy’s Cuisine
&
Tomas Bistro 746 Tchoupitoulas St. New Orleans, LA. 70130 504.581.1103
Contact@tommysrestaurantgroup.com
· rehearsal dinners · cocktail parties · weddings and receptions · business meetings · customized menus available · located in Warehouse Arts District
pickled watermelon rind, baby arugula, pepper jelly vinaigrette
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Crabmeat Ravigote Napoleon Israeli couscous, salsa verdé, local tomatoes
Duck Confit & Mushroom Tart
capers, pepperjack mornay
Charcuterie Board
pork terrine, smoked duck boudin, green tomato chow chow, dried cherry mustard
z June 4 - August 31
Roasted Bone Marrow salad of shallot, pickle & parsley, smoked salt, on grilled focaccia
Cane Glazed Shrimp
z
pickled peppers, jalapeño & lime crème fraîche
Smoked Fried P&J Oysters buffalo trace tomato jam, white remoulade
Baked Manchego
marinated cheese, focaccia, caper berries, assorted olives
Ya-ka Mein
soy glazed pork belly, rich broth, housemade pasta, fried egg
-
chef chip flanagan
900 city park ave | 488-1000 | ralphsonthepark.com
Gambit > bestofneworleans.com > June 18 > 2013
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