Dive into Fall...
Fins with
benefits at dinner mon - sat 6 fall FINFISH entrées BENEFIT
your health, your heart, our local fishermen and community cancer research & support!
FISH ENTrEES Grilled Redfish with Aged Balsamic
confit of wild mushrooms, spaghetti squash, charred Vidalia onion
Oven Roasted Flounder
sweet potato bacon hash, green peppercorn Creole mustard vinaigrette
Seared Wild Salmon
apple cranberry chutney, wilted radicchio, preserved lemon, ginger couscous 20% of proceeds benefit
blistered grape tomatoes, braised greens, fingerling potatoes, grilled green onions, crab butter
Gambit > bestofneworleans.com > october 30 > 2012
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wilted greens, crispy brabant potatoes, lump crabmeat, satsuma butter sauce
join us for...
sautéed baby spinach, fennel, bacon, apple, touch of Herbsaint, buttermilk onion rings, paprika oil
Sautéed Speckled Trout
Touro’s Supportive Cancer Care Center
Chef’s Fresh Catch with Crabmeat
Tuna Rockefeller
*regular dinner menu also available
dinner: Mon - Thurs 5 - 9 pm and Fri & Sat ‘til 10 pm lunch: Mon - Fri 11:30 am - 2 pm brunch: Sundays 10 am - 2 pm
10 cENT marTINIS @ Lunch THIrST & TEN: Watch every Tiger or black & Gold Game with us! 3 Big Screens / $5 cocktails / $2 beers / sideline snacks under $10
B4 SuNSET mENu: 3 Courses $18.50 / 5-6:15 pm nightly
2700 Metairie Rd at Labarre www.cafeb.com / 504-934-4700