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and mango vinaigrette and is topped with fresh fruit relish. Reservations accepted for large parties. Breakfast and lunch daily, dinner Mon.-Sat., brunch Sat.-Sun. Credit cards. $
MARBLE SLAB CREAMERY 4201 Veterans Memorial Blvd., Suite D, Metairie, (504) 8872167; www.marbleslab.com Choose ice cream, sorbet, low-fat yogurt or sugar-free ice cream, add some mix-ins (fruits, nuts, cookies and candy) and watch them get mixed together on a cold marble slab. Cherries Jubilee features sweet cream ice cream with cherries and graham crackers. No reservations. Lunch and dinner daily. Credit cards. $
MOJO COFFEE HOUSE 1500 Magazine St., (504) 525-2244 Mojo’s menu includes specialty coffee drinks like the Milky Way, made with Smith Creamery Milk. The strawberry mint scones are baked locally. No reservations. Breakfast, lunch and dinner daily. Cash only. $
MORNING CALL
Gambit > bestofneworleans.com > February 12 > 2013
3325 Severn Ave., Metairie, (504) 885-4068; City Park, Timken Center; www.morning-
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callcoffeestand.com Generations of New Orleansarea coffee drinkers have started the day or ended a long night at Morning Call. Beignets are made with the same recipe used when it opened in 1870, and donuts are hand-rolled and cut. No reservations. Hours vary by location. Cash only. $
NOLA BEANS 762 Harrison Ave., (504) 2670783; www.nolabeans.com The Argonne combines roasted turkey, Havarti, sprouts, avocado and tomatoes and is available as a sandwich or wrap. The Spanish Fort salad features romaine lettuce dressed with avocado ranch and topped with avocado, grilled chicken, pico de gallo, corn and black beans. No reservations. Breakfast and lunch daily, early dinner Mon.Sat. Credit cards. $
lunch Tue.-Sat. Credit cards. $
ORANGE COUCH 2339 Royal St., (504) 2677327; www.theorangecouchcoffee.com The Mocha Masala latte is made with espresso, dark chocolate and house-ground masala spice. A popular dessert treat is Japanese mochi ice cream. No reservations. Breakfast, lunch and dinner daily. Credit cards. $
PJ’S COFFEE Citywide; www.pjscoffee.com PJ’s serves an array of hot and cold coffee drinks including cold-dripped iced coffee. Shops also offer granita, an icy, smooth frozen coffee drink, pastries, cookies and other baked goods. No reservations. Breakfast, lunch and dinner daily. Credit cards. $
THE PEACEBAKER NONNA RANDAZZO ITALIAN BAKERY & CAFE 2033 N. Hwy. 190, Suite F, Covington, (985) 893-1488; www.nonnarandazzo.com Nonna’s house specialties include chocolate eclairs and cannoli, featuring house-made filling and shells. No reservations. Breakfast Tue.-Sun.,
6601 Veterans Memorial Blvd., Suite 1, Metairie, (504) 888-9094; www.thepeacebaker.com Vegan eclairs are filled with chocolate custard and topped with a chocolate glaze. The vegan cinnamon rolls are topped with a vanilla bean glaze. The vegan and glutenfree PeaceBaker handpie
features house-made seasonal fruit filling in a flaky crust. No reservations. Breakfast and lunch Tue.-Sat. Credit cards and checks. $
PETITE CUPCAKES & EVENTS 2766 Belle Chasse Hwy., Suit A9, Gretna, (504) 233-3020; www.petite-cupcakes.com The King Cake cup cake is topped with cream cheese icing and gold, green and purple sprinkles. The Verry Berry Strawberry is a golden vanilla cake filled with strawberries and topped with cream cheese frosting and strawberry drizzle. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $
PINKBERRY 300 Canal St., (504) 8994260; 3460 Hwy. 190, Mandeville, (985) 612-7306; 5601 Magazine St., (504) 899-4260; 1212 S. Clearview Parkway, Harahan, (504) 8994260; www.pinkberry.com Order the chocolate hazelnut yogurt with roasted hazelnuts and hazelnut wafer roll cookies on top. Pair the grapefruit Pinkberry with grapefruit-basil puree, caramelized almonds and grapefruit pieces. No reservations. Hours vary by
location. Credit cards and checks. $
PUCCINO’S COFFEEHOUSE Lakeside Shopping Center Annex, 3301 Veterans Memorial Blvd., Metairie,(504) 835-3151; 5200 Veterans Memorial Blvd., Metairie, (504) 780-9970; www.lovepuccinos.com The smoked salmon BLT includes smoked salmon, smoked bacon, lettuce, tomatoes and Puccino’s tangy remoulade spread. No reservations. Breakfast and lunch daily, dinner Mon.-Sat. Credit cards. $
PURE YOGURT CULTURE 8108 Hampson St., (504) 864-8108; www.pureyocult.com The satsuma is a popular flavor among the many yogurts here. The Original Pure Tart flavor is made using nonfat, kosher-certified yogurt. No reservations. Lunch and dinner daily. Credit cards. $
ROYAL BLEND COFFEE & TEA HOUSE 204 Metairie Road, Metairie, (504) 835-7779;621 Royal
St., (504) 523-2716; www. royalblendcoffee.com The Harvest salad combines dried cranberries, onion, feta cheese, pecans, tomatoes, roasted corn and honey-balsamic vinaigrette. The Executive club sandwich features turkey, ham, bacon, Swiss and cheddar cheeses, lettuce, tomato and honey-mustard dressing. No reservations. Breakfast, lunch and early dinner daily. Credit cards. $
SOUND CAFE 2700 Chartres St., (504) 947-4477 Sliced apples and brie are served on a sesame, everything or plain bagel. A variety of quiches are available, including asparagus and spinach. Ham and cheddar cheese is served on a toasted croissant. No reservations. Breakfast and lunch Mon.-Sun. Credit cards $
STILL PERKIN’ The Rink, 2727 Prytania St., (504) 899-0335; www.stillperkinneworleans.com Still Perkin’ offers an assortment of specialty coffee drinks including chicory coffee. Baked goods include breakfast pastries, brioche buns and bagels. No reservations. Breakfast,
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