(504) 737-0033 The house-made roast beef po-boy comes dressed on Leidenheimer bread and is drenched in baconfat gravy. The Uptown chicken sandwich is topped with melted brie, bacon, spinach and tomatoes. No reservations. Lunch Mon.-Fri. Credit cards and checks. $
HOBNOBBER CAFE 5928 W. Metairie Ave., Metairie, (504) 734-8448; www.hobnobbercafe.com Daily specials include the stuffed bell peppers with baked mac and cheese, and grilled chicken over spinach salad with pepper jelly dressing. No reservations. Lunch and dinner Mon.-Fri. Credit cards. $
IL POSTO ITALIAN CAFE 4607 Dryades St., (504) 8952620 The pesce grilled cheese features tuna salad, avocado, red onions and fontina cheese on pressed multigrain bread. The classic prosciutto panino is made with fresh mozzarella and basil pesto on pressed ciabatta. No reservations. Breakfast and lunch Tue.-Sun., dinner Tue.-Sat. Credit cards. $$
JOE SEPIE’S CAFE 4402 Jefferson Hwy., Jefferson, (504) 324-5613 The meatball sandwich po-boy comes with or without cheese. The Reuben features grilled corn beef, sauerkraut, Swiss cheese and dressing on Susan Spicer’s artisan rye bread. No reservations. Lunch Mon.-Fri., dinner Thu.-Fri. Credit cards. $$ 515 Harrison Ave., (504) 4840841; 6215 Wilson St., Harahan, (504) 737-3933; www.kozcooks. com The red beans and rice dinner plate comes with a choice of sausage or chicken. The roast beef po-boy features home-cooked roast beef on Gendusa Bakery bread. No reservations. Lunch Mon.-Sat., dinner Mon.-Fri. Credit cards. $
IT’S SEAFOOD SEASON AT ZEA. F Eb 13 – mAy 5 New menu items only for a limited time. ZeaRestaurants.com
LA BOULANGERIE 4600 Magazine St., (504) 2693777 Le Parisien is a traditional ham and cheese sandwich on a fresh baguette. The mille feuille vanille layers puff pastry with pastry cream, drizzled with chocolate and vanilla icing. No reservations. Breakfast daily, lunch Mon.-Sat. Credit cards and checks. $
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2/7/13 12:18 PM
Sat., Feb. 16th 1-3pm • Sat., Feb. 23rd 9am-5pm • Sat., Mar. 9th 1-3pm
LA MADELEINE 601 S. Carrollton Ave., (504) 8618662; 3300 Severn Ave., Suite 201, Metairie, (504) 456-1624; 3434 Hwy.190, Mandeville, (985) 626-7004; 5171 Citrus Blvd., Suite 2000, Harahan, (504) 8182450; www.lamadeleine.com Caesar salad comes with homemade garlic croutons and can be topped with balsamic chicken. The daily soup selection includes country potato topped with bacon and shredded cheddar cheese. Breakfast, lunch and dinner daily.
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7119 Veterans Blvd at David Drive Feb 23rd• 9am-5pm
1028 Manhattan, Suite D • Harvey Feb. 16th & Mar. 9th • 1-3pm
MENT IO THIS A N RECE D & IVE A FREE G IFT
Gambit > bestofneworleans.com > February 12 > 2013
KOZ’S
DIVE INTO DELICIOU S
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