ouT to Eat
JOHN J. HAINKEL, JR.
HOME AND REHABILITATION CENTER AFFILIATED WITH OCHSNER HEALTH SYSTEM
612 HENRY CLAY AVENUE • NEW ORLEANS, LA 70118 PHONE: 504-896-5900 FAX: 504-896-5984
LOUNGE — 8132 Hampson St., (504) 301-9061; www.one-sl.com — Seared scallops are served with roasted garlic, shiitake polenta cakes and cochon de lait. Reservations recommended. Lunch Tue.-Fri., dinner Mon.-Sat. Credit cards. $$
CREOLE ANTOINE’S RESTAURANT — 713 St. Louis St., (504) 581-4422; www.antoines. com — Signature dishes include oysters Rockefeller and baked Alaska. Reservations recommended. Lunch and dinner Mon-Sat., brunch Sun. Credit cards. $$$ MONTREL’S BISTRO — 1000 N. Peters St., (504) 524-4747 — The menu includes Creole favorites like crawfish etouffee, boiled crawfish, red beans and rice and bread pudding. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$ REDEMPTION — 3835 Iberville St., (504) 309-3570; www.redemption-nola.com — Roasted duck breast is served with red onion and yam hash, andouille, sauteed spinach and grilled fig jus. Reservations recommended. Lunch Tue.-Fri., dinner Tue.-Sat., brunch Sun. Credit cards. $$$
Gambit > bestofneworleans.com > january 1 > 2013
Services Offered
36
• Respiratory Therapy and Tracheotomy Care • IV Therapy • Skilled Nursing Services • Physical, Occupational and Speech Therapies Available 7 Days a Week • Extensive Restorative Program • On-site Laboratory, X-Ray, Pharmaceutical, and Medical Services • Post Surgical Recovery • Rehab Transition to Home • Adult Day Care Services “They have an exemplary quality assurance program.” “I suspect the Hainkel Home is one of the best nursing homes in the state of Louisiana.” “This is a home that the city of New Orleans needs, desperately needs.”
• Veterans Administration • We currently service Long Term and Respite Care VA residents • Hospice Care • Medicaid & Medicare Certified • Medicaid Pending Accepted • Private Pay Accepted • Managed Care • People's Health and Blue Cross Blue Shield Insurance Accepted • Free Beauty and Barber Shop • Dentist Visits Weekly • Beautiful Gardens for Active Living Dr. Brobson Lutz Vice Chairman of the Board of Commissioners for the Orleans Parish Communications District, graduated form Tulane University Medical School Hospital and served as Orleans Parish Medical director for eight years.
PLEASE CONTACT TENAJ MELENDRERAS FOR REFERRAL REQUEST PHONE: 504-896-5901 FAX: 504-896-5984
NEW MAXIMO’S IS NOW OPEN AT
11AM 117 DECATUR ST FRENCH QUARTER 504.586.8883 sun-tues 6-11pm wed-sat 11am-11pm www.maximosgrill.com
FOR
LUNCH WEDNESDAYSATURDAY
3
COURSES FOR $25 MON + TUES NIGHT
ESTATE TREASURES
SAINTS & SINNERS — 627 Bourbon St., (504) 528-9307; www.saintsandsinnersnola. com — The restaurant serves Creole and Cajun dishes, seafood, steaks, po-boys, burgers and more. No reservations. Lunch, dinner and late-night daily. Credit cards. $$$ STEAMBOAT NATCHEZ — Toulouse Street Wharf, (504) 569-1401; www.steamboatnatchez.com — The Natchez serves Creole cuisine while cruising the Mississippi River. Reservations recommended. Lunch and dinner daily. Credit cards. $$$
DELI JIMS — 3000 Royal St., (504) 304-8224 — The Reuben is rye bread layered with corned beef, pastrami, provolone and Swiss cheeses, German sauerkraut and Thousand Island dressing. No reservations. Breakfast Sat.Sun., lunch Tue.-Sun. Credit cards. $ KOSHER CAJUN NEW YORK DELI & GROCERY — 3519 Severn Ave., Metairie, (504) 888-2010; www.koshercajun.com — This New York-style deli specializes in sandwiches, including corned beef and pastrami. No reservations. Lunch Sun.-Thu., dinner Mon.-Thu. Credit cards. $ MARDI GRAS ZONE — 2706 Royal St., (504) 947-8787; www.mardigraszone.com — The 24-hour grocery store has a deli and wood-burning pizza oven. No reservations. Lunch, dinner and late-night daily. Credit cards. $ MARTIN WINE CELLAR — 714 Elmeer Ave., Metairie , (504) 896-7350; www. martinwine.com — The wine emporium offers gourmet sandwiches and deli items. No reservations. Lunch daily, dinner Mon.-Fri., brunch Sun. Credit cards. $$ QUARTER MASTER DELI — 1100 Bourbon St., (504) 529-1416; www.quartermasterdeli.com — Slow-cooked pork ribs are coated in house barbecue sauce and served with two sides. No reservations. 24 hours daily. Cash only. $
FRENCH
After Holiday Sale 20% off! 2014 MAGAZINE ST 504.679.6600
FLAMING TORCH — 737 Octavia St., (504) 895-0900; www.flamingtorchnola. com — Chef Nathan Gile’s menu includes pan-seared Maine diver scallops with chimichurri sauce and smoked bacon and corn hash. Reservations recommended. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$ MARTINIQUE BISTRO — 5908 Magazine St., (504) 891-8495; www.martiniquebistro. com — Try Steen’s-cured duck breast with satsuma and ginger demi-glace and stoneground goat cheese grits. Reservations recommended. Lunch Fri., dinner Tue.-Sun., brunch Sat.-Sun. Credit cards. $$$