OuT to EAT gourmet pizzas
Handmade Freshly Prepared Dough With Our Own Sauce
Create your own 10” Pizza with our favorite toppings or try our specialty pizzas. Mediterranean • Blackened Shrimp Grilled Chicken Alfredo • Margarita Pizza We also have lactose free soy mozzarella cheese
large banquet rOOm available 3939 Veterans • 885-3416 (between Cleary Ave & Clearview) Mon-Tues 11-3 • Wed-Thurs 11-7:30 Fri 11-8:30 • Sat 11-8:00 www.parranspoboys.com
tropical isle® HOME OF THE Hand Grenade®
ZACHARY’S RESTAURANT — 902 Coffee St., Mandeville, (985) 626-7008 — Chef Zachary Watters prepares dishes like redfish Zachary, crabmeat au gratin and Gulf seafood specials. Reservations recommended. Lunch Wed.-Fri., dinner Tue.-Sat. Credit cards. $$$
BABYLON CAFE — 7724 Maple St., (504) 314-0010; www.babyloncafe.biz —The Babylon platter includes stuffed grape leaves, hummus, kibbeh, rice and a choice of meat. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$
435, 600, 610, 721, 727 Bourbon St.
New Orleans’ Most Powerful Drink!
PYRAMIDS CAFE — 3151 Calhoun St., (504) 861-9602 — Diners will find authentic Mediterranean cuisine including sharwarma prepared on a rotisserie. No reservations. Lunch and dinner daily. Credit cards. $$
Live Entertainment Nightly
MEXICAN & SOUTHWESTERN
“Since 1969”
Gambit > bestofneworleans.com > JaNUaRY 15 > 2013
TOMMY’S WINE BAR — 752 Tchoupitoulas St., (504) 5254790 — Tommy’s Wine Bar offers cheese and charcuterie plates and a menu of appetizers and salads from Tommy’s Cuisine. No reservations. Lite dinner daily. Credit cards. $$
MEDITERRANEAN/ MIDDLE EASTERN
-Sold Only At-
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page 33 TOMAS BISTRO — 755 Tchoupitoulas St., (504) 5270942 — Tomas serves dishes like semi-boneless Louisiana quail stuffed with applewood-smoked bacon dirty popcorn rice, Swiss chard and Madeira sauce. No reservations. Dinner daily. Credit cards. $$
JUAN’S FLYING BURRITO — 2018 Magazine St., (504) 569-0000; 4724 S. Carrollton Ave., (504) 486-9950; www. juansflyingburrito.com — Mardi Gras Indian tacos are stuffed with roasted corn, pinto beans, grilled summer squash, Jack cheese and spicy slaw. No reservations. Lunch and dinner daily. Credit cards. $
METAIRIE 750 MARTIN BEHRMAN AVE (504) 833-3716
LUCY’S RETIRED SURFERS’ BAR & RESTAURANT — 701 Tchoupitoulas St., (504) 5238995; www.lucysretiredsurders. com — This surf shack serves California-Mexican cuisine and the bar has a menu of tropical cocktails. No reservations. Lunch and dinner daily, late night Thu.Sat. Credit cards. $$
COVINGTON 1415 N. HWY 190 (985) 809-9101 VISIT US ON
WWW.VILLERESFLORIST.COM
GRIL L OPEN LATE !
SANTA FE — 3201 Esplanade Ave., (504) 948-0077 — Bolinos de Bacalau are Portuguese-style fish cakes made with dried salted codfish, mashed potatoes, cilantro, lemon juice, green onions and egg and served with smoked paprika aioli. Reservations recommended. Lunch and dinner Tue.-Sun. Credit cards. $$
MUSIC AND FOOD
& Saturday Nights! LIVE Friday NO COVER AT ALL!!!
MUSIC
Check website for listings.
3449 River Rd. (at Shrewsbury in Jefferson Parish) • 834-4938 • www.therivershacktavern.com
BOMBAY CLUB — 830 Conti St., (504) 586-0972; www. thebombayclub.com — Mull the menu at this French Quarter hideaway while sipping a wellmade martini. Reservations recommended. Dinner daily, latenight Fri.-Sat. Credit cards. $$$ THE COLUMNS — 3811 St. Charles Ave., (504) 899-9308; www.thecolumns.com — The menu offers Creole favorites. Reservations accepted. Breakfast daily, lunch Fri.-Sat., dinner
Mon.-Thu., brunch Sun. Credit cards. $$
reservations. Lunch and dinner daily. Credit cards. $
GAZEBO CAFE — 1018 Decatur St., (504) 525-8899; www.gazebocafenola.com — The Gazebo features a mix of Cajun and Creole dishes and ice cream daquiris. No reservations. Lunch and early dinner daily. Credit cards. $$
WIT’S INN — 141 N. Carrollton Ave., (504) 486-1600 — Wit’s Inn features pizzas, calzones, subs, salads and appetizers. No reservations. Lunch and dinner daily. Credit cards. $
HOUSE OF BLUES — 225 Decatur St., 310-4999; www.hob. com/neworleans — The buffetstyle gospel brunch features local and regional music groups. Reservations accepted. Lunch and dinner Mon.-Sat., brunch Sun. Credit cards. $$ THE MARKET CAFE — 1000 Decatur St., (504) 527-5000; www.marketcafenola.com — Dine indoors or out on seafood and po-boys. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$ SIBERIA — 2227 St. Claude Ave., (504) 265-8855; www.siberianola.com — The Russki Reuben features corned beef, Swiss cheese, cabbage and Russian dressing on grilled rye bread. No reservations. Dinner and latenight daily. Credit cards. $.
NEIGHBORHOOD ARTZ BAGELZ — 3138 Magzine St., (504) 309-7557; www. artzbagelz.com — House-made bagel options include onion, garlic, honey whole wheat, cinnamon-raisin and more. No reservations. Breakfast and lunch daily. Credit cards. $ CAFE B — 2700 Metairie Road, Metairie, (504) 934-4700; www. cafeb.com — Grilled redfish comes with confit of wild mushrooms, spaghetti squash, Vidalia onion and balsamic vinegar. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat., brunch Sun. Credit cards. $$ KATIE’S RESTAURANT — 3701 Iberville St., (504) 488-6582; www.katiesinmidcity.com — The Boudreaux pizza is topped with cochon de lait, spinach, red onions, roasted garlic, scallions and olive oil. Reservations accepted. Lunch daily, Dinner Tue.-Sat., brunch Sun. Credit cards. $$
PIZZA DON FORTUNATO’S PIZZERIA — 3517 20th St., Metairie, (504) 302-2674 — The chicken portobello calzone is filled with grilled chicken breast, tomato sauce, mozzarella, ricotta, portobello mushrooms and sun-dried tomato mayo. No reservations. Lunch and dinner daily. Credit cards. $ MARKS TWAIN’S PIZZA LANDING — 2035 Metairie Road, Metairie, (504) 832-8032; www.marktwainspizza.com — Disembark for salads, po-boys and a variety of pizzas. No reservations. Lunch Tue.-Sat., dinner Tue.-Sun. Credit cards. $ NEW YORK PIZZA — 4418 Magazine St., (504) 891-2376; www.newyorkpizzanola.com — Choose from pizza by the slice or whole pie, calzones, pasta, sandwiches, salads and more. Reservations accepted. Lunch and dinner daily. Credit cards. $ THEO’S NEIGHBORHOOD PIZZA — 4218 Magazine St., (504) 894-8554; 4024 Canal St., (504) 302-1133; www. theospizza.com — Build your own pie from the selection of more than two-dozen toppings. No
SANDWICHES & PO-BOYS DRESS IT — 535 Gravier St., (504) 571-7561 — Get gourmet burgers and sandwiches dressed with toppings ranging from sprouts to corn salsa. Reservations accepted for large parties. Breakfast, lunch and dinner daily. Credit cards. $ JUGHEAD’S CHEESESTEAKS — 801 Poland Ave., (504) 304-5411; www.jugheadsneworleans.com — Jughead’s specializes in cheese steaks on toasted Dong Phuong bread. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $ KILLER POBOYS — 811 Conti St., (504) 252-6745; www.killerpoboys.com — At the back of Erin Rose, Killer Poboys offers a changing menu of po-boys. No reservations. Lunch and dinner Wed.-Sun. Cash only. $ MAGAZINE PO-BOY SHOP — 2368 Magazine St., (504) 522-3107 — Choose from a long list of po-boys filled with seafood, corned beef, sausage or other items. No reservations. Breakfast and lunch Mon.-Sat. Credit cards. $ MAHONY’S PO-BOY SHOP — 3454 Magazine St., (504) 899-3374; www.mahonyspoboys.com — The Peacemaker po-boy is filled with fried oysters, bacon and cheddar cheese. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $ PARRAN’S PO-BOYS — 3939 Veterans Memorial Blvd., Metairie, (504) 885-3416; www. parranspoboy.com — The veal supreme po-boy features a cutlet topped with Swiss cheese and brown gravy. No reservations. Lunch Mon.-Sat., dinner Thu.-Sat. Credit cards. $ SLICE — 1513 St. Charles Ave., 525-7437; 5538 Magazine St., (504) 897-4800; www.slicepizzeria.com — Slice is known for pizza on thin crusts made from 100 percent wheat flour. No reservations. Lunch and dinner daily. Credit cards. $ THE STORE — 814 Gravier St., (504) 322-2446; www.thestoreneworleans.com — The Store serves sandwiches, salads, hot plates and tacos. No reservations. Lunch and early dinner Mon.-Fri. Credit cards. $$
SEAFOOD ACME OYSTER HOUSE — 724 Iberville St., (504) 522-5973; 1202 N. Hwy. 190, Covington, (985) 246-6155; 3000 Veterans Memorial Blvd., Metairie, (504) 309-4056; www. acmeoyster.com — The menu includes raw and char-grilled oysters, seafood dishes and New Orleans staples. No reservations. Lunch and dinner daily. Credit cards. $$ GALLEY SEAFOOD RESTAURANT — 2535 Metairie Road, Metairie, (504) 832-0955 — Blackened redfish is served with shrimp and lump crabmeat sauce, vegetables and new