What Liberty Ate Magazine is a creative magazine about food photography, great recipes, places to visit, people and blogs. In the first issue you can read more about the first book of Sara Forte from Sprouted Kitchen, from where Ashley Rodriguez from Not without Salt takes her inspiration and how Stepahine Shih - Desserts for Brekfast encourages the young photographers. You will find great recipes for autumn - Pumpkin Organic Bread, Apple Rose Tart and Christmas such as Basil Tagliolini with Spiced Shrimp or Organic Winter Cookies. You can also read about Romanian food blogers and see what they have prepared for us for special occasions. And finally you can take a ride around Europe, starting with Venice with a special recipe for Fegato all Veneziana and ending with old citadel - Prague where you can eat and try at home wonderful Marlenka cake
