Contents
v
12.
Food technology for safe and nutritious food.............................................177 Dominique Bounie, Charlotte Bienfait, Shane Prigge and Bertrand Salvignol
13.
The evolution of food assistance for Hiv care and treatment 2000 to 2009: a decade of institutional innovations .......................................................................................................195 Francesca Erdelmann, Mary Njoroge and Annmarie Isler
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The multiple impacts of school feeding: a new approach for reaching sustainability ..................................................217 Luca Molinas and Marc Regnault de la Mothe
15.
Protection and food assistance programmes: promoting safety, dignity and more effective hunger outcomes in humanitarian crises ..............................................................................231 Nicholas Crawford, Gina Pattugalan and Kjersti Dale
SectIOn III – SuppOrtIve actIvItIeS and InStItutIOnal platfOrmS
16.
Assessments of the impacts of global economic crises on household food security: innovative approaches, lessons and challenges ......................................................................259 Issa Sanogo and Joyce K. Luma
17.
Emergency preparedness tools and activities in Latin America and the Caribbean ......................................................................275 Raoul Balletto and Stephanie Wertheimer
18.
information and communications technology in food assistance ...........................................................................................................................295 Edgardo Yu
19.
Logistics for food assistance: delivering innovations in complex environments ...........................................................................................................307 Emma Quinn