Fratelli Saraceni wines_Brochure
A family, two generations and an ongoing history have transformed a small cellar into a leading player on the Italian wine scene.
We bring the culture of Italian Wine and Hospitalyty around the world... OUR STORY, A FAMILY STORY Tuscany into a leading brand on the Italian and global wine scene. Collections of superior quality composed of unconventional and unique wines offer the perfect compromise between the Italian historical tradition and the desire for innovation. T wo generations, a family and an extraordinary ambition have transformed a small wine cellar in Lorenzo and Matteo Saraceni, well-known and admired hoteliers and restaurateurs, founded Fratelli Saraceni. With their expertise and passion they were driven to produce wines that would defy the expectations of their tasteful clientele. Thanks to an immediate success, the Saraceni family embarked on further expansion. Today, a wide array of Saraceni products can be enjoyed around the world. O ur collection is made with grapes from the prized vineyards in Tuscany, the Chianti region, and the Prosecco regions of Veneto. These regions are a genuine expression of a prime winegrowing country and have the perfect microclimate for the ideal ripening of the grapes. OUR CORE VALUES INTEGRITY, RESPECT, FAIRNESS AND TRUST. Passion, tradition and innovation are our core values and leading principles that we strongly believe and support throughout the Fratelli Saraceni brand. We pay extreme attention to the quality, detail, promotion and distribution of our products and build our relationships upon integrity, respect, fairness and trust. As a family company, we put these values above all. Fratelli Saraceni’s unmistakable style, expertise and ambition to continually renew itself created an outstanding enterprise from a small paradise in the heart of Tuscany to a worldwide, growing company with the same credibility and passion that it began with. OUR CORE VALUES “INNOVATION AS STRATEGY, EXCELLENCE AS MISSION” THE SARACENI GROUP Since the beginning, the Saraceni family wanted to include several unique activities and products to their company that shared their core values and passions: “high quality, strong ties with the territory and professional reliability”. This lead to the creation of what is now an inspiring group of food, beverage and hospitality services. The Saraceni group is therefore composed by, alongside the production of wines, the renowned and exclusive I Tre Pini restaurants and the famous Villa Machiavelli in Chianti Classico, one of the most historical winery and restaurant in Italy. Soon new brands and family estates will join the group to perpetuate and share our family values. B O T T E G A R I S T O R A Z I O N E O S P I T A L I T À HOSPITALITY & RESTAURANTS R I S T O R A Z I O N E experience and hospitality came to touch the souls of people all over the world. The secret of Saraceni group isn't about what can be seen or touched, it is intangible, but what can be felt and sensed. Two generations of Saraceni have grown a single restaurant, into a world renowned hospitality brand still recognized for its distinguished venues and service all over the world. ... a long-sought dream became reality. O ur mission is to serve others as we would want to be served ourself. Our vision of simple luxury, local VILLA MACHIA VELLI FIVE CENTURIES OF CHIANTI CLASSICO HISTORY Tuscany is the birthplace of culture and distinguished men, of noble wines. In the municipality of San Casciano the Florentine Niccolò Machiavelli wrote The Prince and cultivated the vineyards and olive groves he inherited from his father. Here, Niccolò’s greatness became one with nature, authenticity and tradition. The plots and vineyards of the ancient Fontalle estate extend out from the tiny village across 27 hectares of specialised vineyard cultivation to produce the celebrated Chianti Classico DOCG, the Riserva, and other special selections of exclusive wines. Splendid cypress and oak woods still surround this hamlet where time seems to stand still. The cellars beneath Machiavelli’s house have not changed from the description given in a document dated 1498: “…wine storerooms opposite the so-called albergaccio”. The ranks of small prestigious oak barrels are still used to slowly mature the wines of Vigna di Fontalle. The historic Villa Machiavelli represents the oldest Chianti tradition. The estate is located at Sant’Andrea in Percussina, in San Casciano Val di Pesa in the province of Florence. Built 500 years ago, the cellar lies beneath the house where Machiavelli lived during his long exile from Florence. In 1512 and from 1513 onwards, Niccolò Machiavelli was confined to the Albergaccio, which adjoins the cellar. Here he pursued his writing, tended his fields and passed his spare time in the famous Hosteria. Machiavelli ran his vineyards and his farms well, taking a personal interest in their management. Careful restoration has returned the Osteria (Albergaccio) to its original structure. The kitchen and small rooms, furnished with much of the original furniture from the museum villa, provide visitors with a warm and welcoming environment in which to taste the simple dishes of traditional peasant cooking and the prestigious wines of Vigna di Fontalle and Poggio. RISTORANTE ALBERGACCIO We cook elegant, rustic, honest food that will delight your visual and culinary senses, from classic, traditional flavours to new, inspired dishes cooked by super-skilled chefs. Careful and sensitive restoration work has now turned it into an elegant restaurant with great attention to detail. With the Florentine hospitality and a kitchen led directly by chef Libero and his sons Lorenzo and Matteo, this is traditional Tuscan dining at its best. The weekly-changing menu is the kind of food Libero, Lorenzo and Matteo want to eat when they’re at their happiest. Taking inspiration from traditional Tuscan recipes handed down through generations, all the dishes on our menu are designed for sharing. Using incredible Tuscan produce, whole animals are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves. via degli scopeti 64, Località Sant’Andrea in Percussina, 50026 San Casciano Val di Pesa (Firenze) (+39) 055 828471 - www.villamachiavelli.it "Steeped in history: the thick stone walls and cellars, and the vineyards and landscape beyond were home to Niccolò Machiavelli during his troubled, creative exile from Florence. He would eat and play cards every day at the Albergaccio inn, and at night, in the library, he would read the classics that inspired his rapid drafting of The Prince. Beautifully restored, it has preserved the rustic, elegant cuisine of the Tuscan Renaissance with a wine-making tradition of the highest calibre." Housed in a farmhouse from the ’500, I Tre Pini is located in the enchanting hills of Chianti region. The restaurant has several dining rooms furnished in elegant Tuscan style with large fireplaces warming the interior in the winter, and in the summer, surrounded by a large private park, I Tre Pini is perfect for pleasant evenings in the manicured garden. It was initially a post house, where travelers would stop to rest and change their horses before continuing along the road known as “The Wine Road” of the Chianti Colli Fiorentini. Careful and sensitive restoration work has now turned it into an elegant restaurant with great attention to detail. Come in and discover the finest delights of Tuscan cuisine, and enjoy the peace and quiet of a garden deep in the green, with cypress trees and splendid vineyards all around. Your experience at Ristorante I Tre Pini will not only exceed your expectations of taste, smell, and hospitality but also give you a true feeling of the culture and lifestyle of Tuscany. When you come to Ristorante I Tre Pini you will not only eat very well in a beautiful place, but you will have a unique experience worth remembering for years to come. OUR CUISINE, HOMEMADE, WITH LOVE The traditional home cooking and is the strong point of I Tre Pini, which aims to enhance the quality and freshness of its preparations making us remember those flavors now lost. The specialties are prepared with great care by expert hands that work with passion in what they do by putting all the love for cooking and tradition of the area. Everything is seasonal at the Inn as we buy greens and vegetable from our local producers. Each ingredient is produced in a different season so that it can be highly appreciated and above all we help the local and rural economy of our "neighbours". via Imprunetana per Pozzolatico 134, 50023 Impruneta (Firenze) (+39) 055 208065 - www.ristoranteitrepini.it â€œ Traditional Tuscan cuisine, wholesome dishes and ingredients from our land. Founded and managed by our family from four generations, we follow a philosophy of quality and tradition. â€? OUR WINES B O T T E G A from elegant sparklers and fruity whites to velvety reds. Thorough knowledge of vineyards and meticulous attention in the cantina make it possible to obtain wines that achieve the highest possible quality of their terroir, without sacrificing respect for nature. Our wines are born of this, with fresh, fruity tones, where quality and identity are appreciated in the details. C ollections of highly expressive and quality wines, for an exciting and innovative diversity of wine styles, LIBERO SUPER TUSCAN EXCELLENCE MADE IN TUSCANY Wine Type Indicazione Geografica Tipica Variety Sangiovese, Merlot, Cabernet Sauvignon. Grape Harvest Manually in small perforated containers, to maintain the integrity of the grapes. Only the best bunches are used, small and perfectly ripe. Wine Making Process Spontaneous and traditional fermentation performed on the skins for about 30 days. Following malolactic fermentation for about 1/3 in steel tank and the remaining time in oak barrels. Elevation "sur lies" for about 50% in 500 barrels liters and the remaining in 225 liters for 12 months. Elevage in bottle for 6 months. Alcohol by Vol. 13,5% Serving Temperature 17 -18°C Serving Suggestion Pasta with traditional meat sauce, grilled meats, game, stewed meats and mature cheeses. “ Intense ruby red, with aromas of ripe red berry fruit, black cherry, hints of cacao, sweet spices. On the palate it is full-bodied and vigorous, rich fruit and spice with its classic refreshing acidity. Persistent and perfectly balanced, this wine has impeccable style both in structure and round tannins. ” www.fratellisaraceni.com LIBERO CHIANTI DOCG BOTTLES UNIQUENESS Wine Type Chianti Garantita Variety Sangiovese, Merlot, Colorino Grape Harvest Manually in small perforated containers, to maintain the integrity of grapes. Only the best bunches are used, small and perfectly ripe. Wine Making Process Traditional fermentation on the skin for 25/28 days. Elevage in still tank for 3-4 months. Alcohol by Vol. 12,5% Serving Temperature 15 -16°C Serving Suggestion Pasta with traditional ragu, grilled meats, sausage, pork loin, mature cheeses. www.fratellisaraceni.com Denominazione di Origine Controllata e “ Bright ruby red of medium intensity, typical of the traditional Chianti. Rich bouquet of cherries and berries, hints of violet with a long and delicate spice and the refreshing acidity typical of Sangiovese, expertly combined with the softness of Merlot. Delicately fresh and velvety on the palate, with a soft finish and enriched by elegant tannins. ” EXTRAVIRGIN OLIVE OIL SUPERIOR Variety Frantoio, Moraiolo, Leccino Harvest Olives are hand-picked between the end of October to beginning of November Extraction pratices Cold pressed (< 27 째C) Packiging We have chosen to package this superb olive oil in two formats: - 0.50 liter bottle : An elegant and beautiful bottle conceived for the dinner table, and to be appreciated not just for its valuable contents. 0.50 liter metal container but : A perhaps slightly and old-fashioned packaging, always actual Libero Extra Virgin Olive Oil celebrates the famous tradition and know-how of Italian cuisine. To preserve the original characteristics of the olives, they have been hand-picked and cold pressed with meticulous attention to detail. The oil is produced from a blend of different varieties of olives and the result is a superior quality extra virgin olive oil, delicate bitterness, pronounced pungency and well-balanced. representative of the Tuscan tradition. www.fratellisaraceni.com SARACENI PROSECCO DOC EXTRA DRY Wine Type Prosecco DOC - Vino Spumante di Qualità aromatica VSAQ - Extra Dry Variety Glera Prosecco A sparkling wine in which the typicality Wine Making Process Harvesting in boxes, destemming, cooling the grapes to 8 degrees Celsius, soft pressing, cold clarification of the must, decanting and start the fermentation. Fermentation at 18 degrees for about 20 days, decanting and elevation on the yeast for 3 months. Second fermentation in autoclave with long Charmat metod, with temperature control at 12°C for 60 days. Alcohol by Vol. 11.0% Serving Temperature 4-6°C Serving Suggestion Seafood, shellfish, light pastas, salads, vegetables and appetizers. www.fratellisaraceni.com and the tradition emerge net. An excellent Extra Dry Prosecco, characterized by fruity and floral bouquet with a versatile, gentle and very pleasing perlage. Excellent as an aperitif, it is a sparkling wine perfect also for all occasions. BLUMOND Wine Type A U N I Q U E P R O D U C T F O R YO U R LUXURY MOMENTS Aromatized Sparkling Wine - Sweet Variety Glera-Prosecco with hint of natural flavor Wine Making Process Harvesting in boxes, destemming, cooling the grapes to 8 degrees Celsius, soft pressing, cold clarification of the must, decanting and start the fermentation. Fermentation at 18 degrees for about 20 days, Second fermentation in autoclave with long Charmat metod. Adding of a small amount of natural flavor for a unique and impressive taste. Alcohol by Vol. 7.0% Serving Temperature 4째C Serving Suggestion Ideal for memorable events, excellent as an aperitif, with desserts as well as for cocktails or simply on its own. Proud to present Blumond, the italian Blue Sparkling wine made from Prosecco grapes with an added flavor of fresh and sweet peach. Is a velvety and seductive sparkling wine deliciously fruity, presented in an exclusive and well recognizable bottle. An unmistakable taste and a gentle perlage... for a unique experience. www.fratellisaraceni.com SPLENDIA Wine Type S T R AW B E R RY PA S S I O N Aromatized Sparkling Wine - Sweet Variety Merlot with hint of natural flavor Wine Making Process Harvesting in boxes, destemming, cooling the grapes to 8 degrees Celsius, soft pressing, cold clarification of the must, decanting and start the fermentation. Fermentation at 18 degrees for about 20 days, Second fermentation in autoclave with long Charmat metod. Adding of a small amount of natural flavor for a unique and impressive taste. Alcohol by Vol. 7.0% Serving Temperature 4째C Serving Suggestion Ideal for memorable events, excellent as an aperitif, with desserts as well as for cocktails or simply on its own. Splendia is an Italian sweet sparkling wine made from Merlot grapes and an added hint of natural aroma of strawberry. Are you looking for a light, delicate and fruity alternative to usuals sparkling wines? Look no farther than Splendia. Is perfect to have with dessert or after dinner. It also makes for a great aperitif, making it ideal for many occasions. Splendia... strawberry passion for your special moments. www.fratellisaraceni.com VOLARE Wine Type Aromatized Wine Variety Pinot Grigio PINOT GRIGIO & POMPELMO ROSA “Possibly the jewel in the crown of our range, Volare Pinot Grigio is a rich, fruity, full bodied style, and will sit fantastically well with light meats, Wine Making Process After the grapes are selected the juice is fermented until it reaches 7% alcohol. Then the grape's natural sugar content is preserved by refrigeration in order to give the wine its unique sweet and aromatic characteristics. COLOR Straw-yellow with pink reflections. BOUQUET Fruity and very inviting, with intense scents of sweet pink grapefruit PALATE Refreshing and delicately sweet seafood, cheese, as a chic aperitif or even as a “toast” style drink. In its elegant bottle it makes also an ideal & glamour gift. We're really proud of Volare… something excellent to share with our family, friends and guests. A rich intense wine that will wow your senses. From our family to yours.” Volare, the new iconic Italian wine Alcohol by Vol. 7.0% Serving Temperature 4°C Serving Suggestion Try it with spicy food or with desserts like apple pie and ice cream, lemon merangue or cheese cake. www.fratellisaraceni.com created from Pinot Grigio and an added hint of sweet pink grapefruit. "Wine is an amazing journey... The discovery of new wines, new regions and new vintages is what keeps wine exciting to novices and enthusiasts alike. For us, the allure of that journey and the chance to create something excellent to share with our family, friends and guests driven us to explore and delve into the world of wine. As in an exciting journey, the wine we make has a rich and long history, it is part of a well deep-rooted tradition. It travels the whole world to get to you and we create it to be perfect for sharing and making great memories around the table." CONTACTS FRATELLI SARACENI snc Brands owner & marketing company Firenze – Tus cany – It al y www.fratellisaraceni.com LOMA BRANDS Srl Sales & export company Firenze – Tus cany – It al y www.fratellisaraceni.com I TRE PINI, L. SARACENI & C. sas Hospitality & Restaurant Firenze – Tus cany – It al y www.ristoranteitrepini.it VILLA MACHIAVELLI Hospitality, restaurant and winery S. Casciano val di Pesa – Tuscany – Italy www.villamachiavelli.it SARACENI USA LLC USA import, sales & marketing company Scottsdale – AZ – USA www.saraceniusa.com SKYPE saraceni.wine / saraceni.italia GENERAL INFORMATION firstname.lastname@example.org ORDER INFORMATION email@example.com CUSTOMER CARE firstname.lastname@example.org SOCIAL facebook.com/FratelliSaraceni twitter.com/SaraceniWines instagram.com/SaraceniWines pinterest.com/SaraceniWines www.fratellisaraceni.com