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when cocktails are alcohol tolerance will give Get Russell’s involved? you an event free of party Holiday Cocktail I know it can be danfouls and where no one Encyclopedia gerous territory, but has to be walked home I always try and put a early. twist on classic holiday fare and drinks. Yes, that egg Do you try new cocktail nog you’ve been having for the last recipes on guests or go for the 20 years is delicious, but I bet by spictried and true? ing it up with some new ingredients, I I definitely like trying new recipes on can make an even better one! Don’t be my guests. My friends and family are afraid to take risks with recipes. all very aware of how much my two I think finding a way to get people blogs run my life, and have come to involved is fun as well. You know, expect that they will be the guinea everyone is going to be in the kitchen pigs for all my new recipes. I not only with you anyways, so why not make enjoy the candid feedback they give them work? And teaching them me, but it is fun watching them try something new can be quite fun too. to guess what I’ve changed or what When I begin making drinks for evparticular ingredient is hiding in a new eryone I explain when you should recipe. shake or when you should stir (shake for drinks with fruit juice, dairy prodWhat trend do you see in ucts or eggs; stir for drinks that are cocktail parties today? all liquors and liqueurs). Then I hand I see a big move towards classic someone a cocktail and tell them to cocktails, particularly cocktails mixed mix. There are so many little bits of following the classic definition of a information and party tricks that this cocktail (liquor, water/ice, sugar and almost never get old. bitters). Skip the cliche holiday drinks A trick I use, that I don’t often share that contain peppermint, or are colwith my guests, is I adjust the alcohol ored green or red and serve classic content for each party goer’s drink cocktail like a sazerac, hot buttered depending on their tolerance to alcohol. rum, hot toddy, egg nog, or even a When you’re around family and friends simple whisky sour or classic gin a lot you quickly learn whether they are martini. a lightweight or not. Making drinks the same across the board can leave half How do you know how much your party quite tipsy and the other half to have on hand? wondering when the party will start Knowing what to have on hand can but taking the time to cater to a guests’ be tricky, especially as a well stocked