FoodieCrush Holiday/Winter 2012-2013

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menu from there. I’m big on creating a party color palette and like to keep the serving dishes white so the food stands out. For brunch we stray from confining everyone to one big table and instead set up more of a buffet style arrangement. I love having everyone spaced out over multiple tables—our apartment has a very open layout and lends itself to this arrangement perfectly. How did you invite your guests? We keep things casual with invites. Usually it’s an email or a

text for something like brunch. What are your essential party tips to make it a success? Do as much prep as you can ahead of time. We love to keep bringing food out, but you’ll be more inclined to interact with your guests if you just have to put the finishing touches on the food once they’ve arrived. And good music is essential! What should you try to avoid? Try to avoid complex dishes for brunch. It’s my favorite meal to plan because you can essentially mix and match simple dishes to create a really


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