Gluten Free Coconut and Lemon Cookies 8 oz. coconut butter 1 egg 1/3 cup brown sugar 1 teaspoon baking soda 1/3 cup coconut flour 1 teaspoon lemon extract zest of 1 lemon 1 teaspoon vanilla bean paste (or vanilla extract) 1/4 cup unsweetened coconut flakes
1. Preheat the oven to 350째 F and combine all ingredients in a bowl and stir until smooth and lump free. 2. Roll out 1-inch balls of dough, place them on a parchment-lined cookie sheet, and press into circular patties. 3. Sprinkle the tops with unsweetened coconut flakes and bake for 9 minutes or until golden brown on the bottom. Cool on a wire rack.