The person who first planted this desire to visit local farms in my head was Laura Allais-Maré, the founder of Dubai’s Slow Food chapter. I followed her like a wide-eyed puppy into a local farm in Fujairah back in December - and since then, I have been waiting for another farming expert to toss me a bone again. This is an important time in Dubai, a time when the leaders of the LOaF movement are not just advocating the usual buzzwords, but they are throwing open the gates of local farms as an education ground for knowledge-seeking customers. Being on a farm plants questions in your mind that rarely sprout up while you are bagging your beets at the market. It was not until our small group of writers tugged out heirloom golden beets from the earth that we knew to ask what pre-1950’s heirloom seeds are, and why they are different from hybrid seeds that currently rule the markets for their hefty volumes and consistent yields. This is a subject on which Elena can probably offer an entire semester-long course if you are a willing student, and if she ever did offer it, you can be assured that I would take the front seat in her class. Heirloom seeds are like senile grandparents – full of goodness and weathered by the test of time, yet erratic in ways that commercial producers would not tolerate. They are not programmed to sprout at the same time, a result that can be particularly unnerving for wholesalers who need to guarantee volumes and timing of supply. Especially when planted on foreign soil, heirloom seeds have a far lower yield in the short-run if you rely on nothing but nature and evolution to help you protect them in the new surroundings. Without any chemical intervention, heirlooms seeds gradually have to adapt to their environment and build natural immunity. Try explaining that to a supermarket chain buyer when you lose 60% of your capsicum crop to pesky grasshoppers. But Elena is clearly in the green game for the long-haul. Greenheart Organic Farms has chosen to let long-term evolution take priority 16
over short-term yield. As an entrepreneur myself, I cannot help but wonder whether this strategy will help pay the bills and keep them going. I hope it does, because if what Elena says is true – “it’s all in seed. You have to acclimatize them to these conditions.” – then the wait for more desert-hardy seeds will be worth it. Seeds are only one part of the equation. At multiple points through our farm tour, Elena stresses on the importance of “building soil.” Greenheart uses manure from the animals feeding on nutritious alfalfa on their own farm and does not rely on manure from third-party vendors for fear of what is being fed to the animals. Controlling what the animals eat translates into, simply put, organic poop, which then enables you to set up a 100% organic growth cycle on the farm. All this might sound a bit obsessive to the busy customer who just needs his swathe of lettuce for dinner tonight, but when you tour the farm with Elena, that obsession emerges as nothing short of common sense. Not building the soil will eventually leave the land barren and back to its bleak desert state – a case that Elena has seen in surrounding areas that were once farmed but now desolate. The topic of watering the plants causes another set of informational floodgates to burst open. As we peek over the high walls of the water tank, we learn about the differences between sweet water (or fresh water or water that is of drinking quality) and salty seawater. Red dragonflies, oblivious to Elena’s passionate water discourse, flit about the frothy sweet liquid as it gets pumped out of wells in the vicinity and gushes out into the tank. This water will be channeled through a drip-irrigation system into soil ‘built’ up with organic matter, soil that will effectively trap water rather than offering it up as vaporized bait for the sun. There is no doubt that this well water will be given the respect it deserves. As we settle down to a wholesome salad lunch in the shady farm tent, it hits me that it would be sinful to
waste anything on my plate. Greenheart does not only farm, but they mother the produce. They feed their sickly capsicum herbal remedies, shade their midget broccoli under umbrellas made of leaves, and expound on the personality of each crop as if it were their…children. It is a wise form of parenting, some would even call it ‘tough love.’ Greenheart lets the crops experience nature at its fullest without mollycoddling them with chemicals, yet creates a home with all the right elements so the plants are supported and grow up to be more resilient. And when the plants mature into strong sturdy adults, the farmers will not be shy about their pride in them. Elena literally skips with joy when she approaches a row of lemon cucumbers, caressing one of the strange prickly yellow globes in her hand with the joy that only a mother can show for her awkward freckle-covered child. “It’s a bit like recreating the cycle of life.” While Elena is not currently offering a farming course for ignoramuses like me, Greenheart is finally launching a regular program for farm visits during the cooler months. She is a fountain of knowledge, be it on building soil, conserving water, companion planting, planting for seeds rather than commercial sale, heirloom seeds – she will put questions in your head that never existed at all. You leave the farm with shoes caked in sand and brains caked in information. This is an incredible form of experiential learning, and I hope that every mother takes her child to the farm so they understand that strawberries do not grow in plastic cradles. We are nearing the tail end of this growing season and Greenheart’s farm visits are already over-subscribed, but I would urge you to get in line for a farm trip for the growing cycle next fall. I hate to sound selfish, but I am so painfully aware of my ignorance – and so enamoured by the ruby cherry tomatoes that burst into sweet citrus juice in my greedy mouth before they could make it to my basket – that I am already elbowing my way back into that line.