62
Barnett, J. L.; Cronin, G. M.; Scott, P. C. (2007): Behavioural responses of poultry during kosher slaughter and their implications for the birds' welfare. Veterinary Record 160, 45-49 Barton Gade, P.; Holleben, K. v.; Wenzlawowicz, M. v. (2001): Animal welfare and Controlled Atmosphere Stunning (CAS) of poultry using mixtures of carbon dioxide and oxygen, Report of a Symposium held in Oldenburg,, Germany on 4 December 2000. . World's Poultry Science Journal, 57, 189-200 Baumans, V.; Brain, P. F.; Brugere, H.; Clausing, P.; Jeneskog, T.; Perretta, G. (1994): Pain and distress in laboratory rodents and lagomorphs. Laboratory Animals 28, 97-112 Berg, L. (2007): Regeringsuppdrag om religiรถs slakt - government contract on religious slaughter . Dnr 2006-1844, Swedish Animal Welfare Agency, PO Box 80, SE - 532 21 Skara, Sweden, 30 pp. Binder, R. (2010): "Post-cut Stunning" - Methods and experience: Example Austria. in: Caspar J. et al. [ed.] Animal Welfare at Religious Slaughter - The Ethics Workshops of the DIALREL Project. Bd. 6 der Reihe >Das Recht der Tiere und der Landwirtschaft<. NOMOS Baden-Baden, ISBN 978-38329-4898-6, http://library.vetmed.fu-berlin.de/resources/global/contents/3745267/Luy_DIALREL.pdf, 239242 Blackman, N. L.; Cheetham, K.; Blackmore, D. K. (1986): Differences in blood supply to the cerebral cortex between sheep and calves during slaughter. Research in Veterinary Science 40, 252-254 Blackmore, D. K. (1979): Non-penetrative percussion stunning of sheep and calves. Veterinary Record 105, 372-374 Blackmore, D. K. (1983): Problems associated with non-penetrative percussion stunning of sheep. in: Eikelenboom G. [ed.] Stunning of animals for slaughter. Martinus Nijhoff Publishers, The Hague, ISBN 089838-598-9, 146- 153 Blackmore, D. K. (1984): Differences in behaviour between sheep and cattle during slaughter. Research in Veterinary Science 37, 223-226 Blackmore, D. K. and Delany, M. W (1988): Slaughter of stock - a practical review and guide. New Zealand, ISSN 0112-9643, pp. 137 Blackmore, D. K.; Newhook, J. C. (1983): The assessment of insensibility in sheep, calves and pigs during slaughter. in: Eikelenboom G. [ed.] Stunning of animals for slaughter. Martinus Nijhoff Publishers, The Hague, ISBN 089838-598-9, 13- 25 Bodnar, R. J. (1984): Types of stress which induce analgesia. in: Tricklebark M. D. et al. [ed.] stress-induced analgesia. Chichester: John Wiley & Sons, 19- 32 Boissy, A. (1995): Fear and fearfulness in animals. Q.Rev.Biol. 70, 165-191 Boissy, A.; Bouissou, M.-F. (1995): Assessment of individual differences in behavioural reactions of heifers exposed to various fear-eliciting situations . Applied Animal Behaviour Science 46, 17-31 Boivin, X.; Neindre, P. l.; Garel, J. P.; Chupin, J. M. (1994): Influence of breed and rearing management on cattle reactions during human handling. Applied Animal Behaviour Science 39, 115-122 Brooks, J.; Tracey, I. (2005): From nociception to pain perception: imaging the spinal and supraspinal pathways. J.Anat. 207, 19-33