Catharine Valley Winery
PULLED PORK PORK SANDWICHES WITH THE THE LOST IRISHMAN BBQ SAUCE 8 lbs. pork butt roast The Lost Irishman BBQ sauce (secret sauce ingredients) Marinade roast for 8 hours in the sauce. Grill over medium coals 4 hours. Transfer the roast into a slow cooker and cook until tender. Pull roast apart with fork and mix with BBQ until desired consistency. Serve with bun and a glass of
The Lost Irishman!