•E M I L I A- R O M A G N A • south-east, up to the Val Trebbiola in One of the most important gastronomic regions in Italy, today it is the north-west, just south of Milan. also considered to be one of the richest and most developed. Parmesan, balsamic vinegar, Parma ham and Ferraris all come from here. Half of the region is made up of flat plains, while the other half is mostly the Appenine mountains. The wines we serve are from the extreme ends of the region: from the coastal Colli Rimini in the
White Sauvignon/Chardonnay ‘Aulente’ Bianco 2010, San Patrignano Rimini
£30.5
Red Sangiovese ‘Aulente’ Rosso 2009, San Patrignano Rimini
£30.5
Sangiovese ‘Avi’ 2006 San Patrigiano Rimini
£53
• S an
P atrignano •
The community of San Patrigiano was founded in the mid seventies. The idea behind it is to help people re-build their lives through learning trades and skills. They make everything from cheese through
to soft furnishings and designer furniture. Grape growing and wine making was one of the first activities that they started with. Now over thirty years later the quality of the wines they produce really shows.