May 2012 FEAST Magazine

Page 47

Mother's Day Brunch Sunday, May 13th This is truly the most exciting brunch menu in the St. Louis area! Omelets Made To Order, Stir Fry Station, Pastas Made To Order, Carved Top Round Beef au jus, Boneless Breast of Chicken Modiga, Carved Honey Baked Ham, Shrimp, Talapia, Eggs Benedict with various Breakfast Meats, Chocolate Fountain and much, much more. Adults - $23.95, Kids under 10 - $11.95, Kids under 2 - FREE Limited seating available call for reservations. Complimentary Flower for your Mother. 16% Gratuity for groups of 8 or more.

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#1 Baby Back Ribs If you have to pick up a knife to eat our baby back ribs, then we'll pick up your meal! Let us cater your next party or gathering! Visit our website for our full cateirng menu.

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Join Us on Mother's Day for Brunch or Dinner! Turkish/Mediterranean food is a cross between Southern European, Greek and Middle Eastern cuisines. Aya Sofia Restaurant and Wine Bar offers a large variety of cold and hot meze (small plates) that are intended to be shared and will complement any of our entrees,including delectable lamb, beef, chicken, and fresh seafood. Lunch: Tues-Fri - Dinner: Tues-Sun - Sunday Brunch Happy Hour: Tues-Fri NIGHTLY DINNER SPECIALS AVAILABLE FOR PRIVATE PARTIES AND CATERING

Turkish Mediterranean Cuisine Known for our meze (small plates) and excellent wine selection

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Now Open in St. Peters Missouri

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MAY 2012

47


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