Fairway Market Flavors of Fall 2013 Magazine

Page 15

PRODUCE

W

e’ve come a long way from being a fruit and vegetable single storefront on the corner, but top quality

produce is still our priority. We are rooted with values of supporting local growers and providing the freshest and the best selection of produce items. Today, we are able to scale our produce operations to be the biggest per store in the industry without sacrificing either freshness or quality. We buy direct from the source and local-grown, as well as source from all over the world and follow the growing seasons of every region to offer you only the best produce year-round. When you choose Fairway for all your fruits and vegetables, you’ve made the right choice—the choice to have the freshest, the tastiest, the best.

ORGANIC & NATURAL

E

ating naturally, organically and healthfully is a way of life. At Fairway, you can make great choices for your body, your

family and the environment without having to spend a fortune. Our extensive organic and natural selection includes fruits and veggies, natural and fresh juices, organic beef, chicken, and meats, nut butters, dried fruits and nuts, cheeses and cold cuts, breads and groceries, health and beauty products, dairy (including Fairway’s own organic milk) and more. Our wide array of over 2,000 gluten-free products from more than 250 leading brands will make you feel like you’re shopping a store within a store! In fact, you could say sourcing new natural, gluten-free and organic products is part of our DNA.

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