BANANA PANCAKES Recipe courtesy of Arrowhead Mills
INGREDIENTS (Serves 6-8)
DIRECTIONS
Mash bananas in bowl; whisk in egg, milk, sugar oil and salt.
2 bananas 1 egg 1/2 cup Rice Dream Original Rice Milk 2 tbsps brown sugar 1 tbsp Spectrum Safflower Oil 1/2 tsp Fairway salt 1/2 cup Arrowhead Mills Organic Gluten Free Pancake and Baking Mix 1/2 cup Arrowhead Mills Gluten Free Organic Corn Grits
Stir in Arrowhead Mills Organic Gluten Free Pancake and Baking Mix and Arrowhead Mills Gluten Free Organic Corn Grits. Heat griddle over medium-high flame and ladle batter onto surface. Cook pancakes for 2-3 minutes, until bubbles appear around the edges, then flip. Cook for another 2 minutes then remove to plate and enjoy.
FAIRWAYMARKET.COM | 39
BREAKFAST RECIPE
20M