0 2 . 1 6 . 2 0 1 4 | E X P R E S S S U N D AY | 11
MOLLY SHATTUCK
is open to any activity — and the more you can mix it up, the better. She recommends copying her every-other-day pushup routine, which she credits for keeping her stomach taut. (“I’d heard of an NFL player who didn’t lift any weights and became muscular from pushups. I decided, ‘I’m going to try that.’ Now I’m 100 percent convinced,” Shattuck says.) In her book, she offers 21 days of workouts. On top of that, she tacks on an additional daily “knockout move,” such as leg lifts and lunges. Get up during commercial breaks when you’re watching TV to check those off your list, Shattuck suggests. Besides the many other reasons why sitting is bad for you, Shattuck is convinced that pressure on
Molly Shattuck exercises with her trusty water bottle and dog, Lizzie Mae.
A Cheerleader’s Rules for Living Molly Shattuck offers a hip-hip-hooray for four healthy habits Books Molly Shattuck used to cheer for the Baltimore Ravens. And now she wants to cheer for you. In her new book, “Vibrant Living” ($25, Hilton, vibrantliving .com), Shattuck lays out a 21-day plan to “transform your body, burst with energy and live your life with purpose.” The rules Shattuck has developed are based on decades of careful study — of herself. “My experience comes from my years of living,” says Shattuck, who was a 38-year-old mother of three when she picked up her pompoms for the Ravens in 2005, making her the oldest cheerleader in
NFL history. Though she’s retired her pom-poms (and turns 47 this month), Shattuck hasn’t lost her pep or impressive physique, which explains why people are constantly asking for her secrets. Shattuck has never belonged to a gym. She’s never hired a personal trainer. She’s never deprived herself of dessert. But she always carries around a water bottle. “Water is the wonder drug,” says Shattuck, who first realized the power of hydration after the birth of her first child. The more water she drank, the more milk she produced and the faster she lost the 50 pounds she’d gained during the pregnancy. Her recommendation for people trying her program? Down at least 90 ounces a day. The first 30 should come within 40 minutes of waking up, and before eating breakfast. Fin-
ish the second 30 before lunch, and the final 30 before dinner. “You’ll be so much more awake, and it keeps you from overeating,” Shattuck says. That’ll help you stick with her 21-day meal plan, which limits proc e s s e d fo o d s and loads up on fruits and veggies. And when you want something naughty? Just have a little. “Put seven French fries on the plate, chew them slowly and enjoy it,” Shattuck says. Then, “walk away, drink water, brush your teeth and be done with it.” You can balance out any extra calories by embracing Shattuck’s strategy of exercising daily. When it comes to what to do, Shattuck
After indulging in a treat, you should just “walk away, drink water, brush your teeth and be done with it.” your rear end can make it get wider. The last piece of her plan is “unconventional,” Shattuck admits. But “living for others” — by volunteering in a soup kitchen, reading books to the elderly or finding another way to help out — has a real impact on how you feel. “I know it doesn’t sound as important as exercise, but it elevates your spirit and mood,” says Shattuck, who is married to Mayo Shattuck III, chairman of the Exelon Corporation. She spends much of her time volunteering in Baltimore and Washington and, in 2008, appeared on an episode of “Secret Millionaire,” doling out $190,000 to people in need. Her mom duties never get in the way of any of these principles, Shattuck says, because she includes her kids in everything she does. And she’s taught them the first step toward any goal: “Writing it down.” Once something is on paper, Shattuck is determined to make it a reality. That’s good news for anyone reading her book. VICK Y HALLET T (E XPRESS)
THINKSTOCK
health
EASIER THAN YOU THINK
Grow Your Own Healthy Sprouts in a Jar When most people say “bean sprouts,” they mean alfalfa or mung bean. But pretty much any dried whole bean, grain or seed that you find in the bulk-bin section of your grocery store can be made to sprout, says Lauren Mulcahy, healthy eating specialist at Whole Foods Foggy Bottom. Studies say sprouted grains help your body absorb their nutrients. What you’ll need: One or two tablespoons of beans, grains or seeds; water; a glass jar (a mason jar works well); a mesh screen lid or a cheesecloth How to: Place one to two tablespoons of your bean/grain/seed of choice in the jar and cover with an inch or so of lukewarm water. Cover the jar’s mouth with a mesh lid or a cheesecloth secured by a rubber band. Let the beans soak overnight. The next morning, drain the jar. Then rinse the beans in fresh water and drain them again. With the mesh lid or cheesecloth still on, tip the jar so that it sits at an angle, over a sink, dish rack or towel, so any excess water can drip out. Rinse the beans two to four times a day (returning the jar to its tipped position in between rinses) until you see sprouts emerging from each bean. It can take between 24 hours (for quinoa) and five days (fenugreek seeds). More info: Keep an eye out for harmful mold growth. “The first time, I tried this with the jar upright,” Mulcahy says, “and that’s where I got mold problems. You want to make sure it can drain.” TRACY KRULIK (FOR EXPRESS)