6% 5% 4% 3% 2% 1% 0%
1
10 19 28 37 46 55 64 73 82 91 100
1
ŽǁƐ
7% 6% 5% 4% 3% 2% 1% 0%
1
10 19 28 37 46 55 64 73 82 91 100
0%
0%
0% 1 10 19 28 37 46 55 64 73 82 91 100 0%
ƌŽǁƐ
ŽǁƐ
0
1
2
3
4
5
6
7
8
9
10
ϭϰϬ &Ϭ͘ϴϱ
1 10 19 28 37 46 55 64 73 82 91 100 0%
0% 10 ǁƐ
19 28 37 46 55 64 73 82 91 100
0% ŝnjĞ
ϭϰϬ Ͳ &͘ϰϱ ϭϰϬ Ͳ &͘ϴϱ
ŽǁƐ 0%
ϯϬϬŵϮ 0%
ϬϬ Ͳ ϯϬϬϬ ŵϮ 0% ϬϬϬ Ͳ ϭϬϬϬϬ ŵϮ 0 1 2 3
4
5
6
ϬϬϬϬ Ͳ ϳϬϬϬϬ ŵϮ ϳϬϬϬϬ ŵϮ
Ϭ͘ϬϰϲϬϰϳ Ϭ͘ϬϮϰϯϮϮ Ϭ͘ϱϯϲϳϱϵ Ϭ͘Ϭϵϭϱϯϳ 7Ϭ͘ϯϮϬϭϱϴ 8 9 10 Ϭ͘ϬϵϬϱϱϭ Ϭ͘ϬϵϳϬϯϲ Ϭ͘Ϭϲϴϲϵϰ Ϭ Ϭ͘ϳϮϰϴϵϳ
10 19 28 37 46 55 64 73 82 91 100
ϭϰϬ Ͳ &͘ϰϱ
60%
0%
40%
0%
20% 0% 1
2
3
4
5
0 1 2 3 4 5 6 7 8 9 10 19 28 37 46 55 64 73 82 91 100
10
ϭϰϬ Ͳ &͘ϴϱ
m 3.0
20% 7% 5% Ϭ͘ϬϮϯϯϰϯ Ϭ͘ϭϯϳϵϭϰ Ϭ͘ϬϱϵϳϳϮ Ϭ͘ϬϱϬϵϮϱ 10% 6% 4% Ϭ͘ϬϲϮϯϵϮ Ϭ͘ϴϲϮϬϴϲ Ϭ͘ϲϭϵϬϮϴ Ϭ͘ϮϮϮϱϱϱ 0% 3% 5% 2% 4% 0 Ϭ 1 2 3 4Ϭ 5 Ϭ͘ϮϰϵϮϮϰ 6 7 8 Ϭ͘ϬϴϰϮϮϵ 9 10 1% 3% Ϭ Ϭ Ϭ͘Ϭϳϭϵϳϱ Ϭ͘ϰϱϱϲϴϯ 0% 2% Ϭ͘ϵϭϰϮϲϱ Ϭ Ϭ Ϭ͘ϭϴϲϲϬϴ 1% 1 10 19 28 37 46 55 64 73 82 91 100 0% 1 ϮϮϬ &Ϭ͘ϵϱ 10 19 28 37 46 55 64 73 82 91 100 50% 100% 7% 40% 6%80% 5% 30% 60% 4% 20% 3%40% 10% 2%20% 1% 0%0% 0% 0 11 2 23 4 35 6 47 8 59 10 1 10 19 28 37 46 55 64 73 82 91 100
&Ϭ͘ϵ ĐŽůƵŵŶƐ 7% 100%
80%
6% 80% 5% 60% 4% 40% 3% 2% 20% 1% 0% 0%
60% 40% 20% 0% 1
2
3
4
5
1
1
10 19 28 37 46 55 64 73 82 91 100
0% 0
1
2
3
4
5
6
7
50% 40% 30% 20% 10% 0% 1
2
3
9
10
MEETING URBAN METRICS
ϮϴϬ &Ϭ͘ϴϱ
0
8
4
5
6
7
Parameters can be adjusted which result in changing measurable urban characteristics in the generated tissues such as homogeneity, local density, FAR, coverage and open space. Tissues were shown to be comparable, by 8 9 10 several measurements, to neighbourhoods in New York, London, Amsterdam and Barcelona.
ϮϴϬ &Ϭ͘ϵϱ
2
3
4
50% 40%
PRODUCTION INTENSITY & POP. DENSITY
30% 20% 10% 0% 0
1
2
3
4
5
6
7
8 9 10 The computational model allows us to set density targets for the area and calculates the necessary increases in and distribution of production intensity which would be required to feed that population size in a site of that density.
5
10 19 28 37 46 55 64 73 82 91 100
ϮϮϬ Ͳ &͘ϵϱ &Ϭ͘ϵϱ ĐŽůƵŵŶƐ
SCALES OF PRODUCTION:
7% 100%
100%
6% 5%
80%
80%
60%
60% 4%
40%
3% 40%
20%
20%
0% 1
2
3
4
10 19 28 37 46 55 64 73 82 91 100
5
ǁƐ
1
20% 10%
&Ϭ͘ϯ ĐŽůƵŵŶƐ 6%
100%
ϭϰϬ Ͳ &͘ϵϱ ƌŽǁƐ
1
10 19 28 37 46 55 64 73 82 91 100
ϮϮϬ Ͳ &͘ϴϱ
ŽǁƐ
1
Additional dietary requirements such as cereals, grains and meats need to be addressed at the regional scale.
30%
&Ϭ͘ϲ ĐŽůƵŵŶƐ
0% 100%
0%
50% 40%
ϮϮϬ Ͳ &͘ϰϱ
ŽǁƐ
80%
ϮϴϬ &Ϭ͘ϰϱ
0% 7% &Ϭ͘Ϭ ĐŽůƵŵŶƐ 0 1 2 3 4 5 6 7 8 9 10 6% 7% 5% 6% 4% 5% 3% 4% 2% ϮϮϬ &Ϭ͘ϴϱ 3% 1% 2% 0% 1% 1 10 19 28 37 46 55 64 73 82 91 100 50% 0% 40% 1 10 19 28 37 46 55 64 73 82 91 100 &ϭ ĐŽůƵŵŶƐ 30% ϭϰϬ Ͳ &͘ϵϱ ϮϮϬ Ͳ &͘ϰϱ ϮϮϬ Ͳ &͘ϴϱ ϮϮϬ Ͳ &͘ϵϱ 7%
10 ϭϰϬ &Ϭ͘ϵϱ 19 28 37 46 55 64 73 82 91 100
0%
ϮϮϬ &Ϭ͘ϰϱ
&Ϭ͘ϵϱ ĐŽůƵŵŶƐ
0%
1
4
7% 6% 5% 4% 50% 3% 40% 2% 1% 30% 0% 20% 1 10%
0%
0%
10 19 28 37 46 55 64 73 82 91 100
&Ϭ͘ϵ ĐŽůƵŵŶƐ
ϭϰϬ &Ϭ͘ϰϱ
1
m
1
10 19 28 37 46 55 64 73 82 91 100
ŽǁƐ
Our system produces neighbourhood scale urban tissues (approximately one km2) which contain adequate productive surface area to supply that population with a typical fruit and vegetable diet per annum (comparable to a North American, European, or industrialized nation's diet.)
2.59 Persons (Typical Brooklyn Household)
6.0
1
Area Required to Produce Fruits & Vegetables per Annum 100 sq m / Person 259 sqm / Household
&Ϭ͘ϲ ĐŽůƵŵŶƐ 7% 6% 5% 4% 3% 2% 1% 0%
MEETING PRODUCTIVITY REQUIREMENTS
10 19 28 37 46 55 64 73 82 91 100
m
ŽǁƐ
1
SYSTEM DEVELOPMENT EVALUATIONS: QUANTITATIVE ASSESSMENTS
12 .0
1
10 19 28 37 46 55 64 73 82 91 100
&Ϭ͘ϯ ĐŽůƵŵŶƐ
2% 1% 0% 0%
1
1
2
3
4
5
10 19 28 37 46 55 64 73 82 91 100
&ϭ ĐŽůƵŵŶƐ 7% 6% 5% 4% 3% 2% 1% 0% 10 19 28 37 46 55 64 73 82 91 100
136
Edible Infrastructures
1
10 19 28 37 46 55 64 73 82 91 100
Productive surface areas generated were shown to be comparable to viable growing areas for: small-medium sized vegetable farmers, communal gardens, and individual allotments.