Dan’s Papers November 19, 2010 FOOD & DINING
SIDE DISH by Aji Jones
Rowdy Hall in East Hampton is teaming up with Guild Hall to offer two family matinee Sundays for the holidays. The two Halls will offer a meal and movie for $15 per child (12 and under) and $25 per adult. Following the 3 p.m. screenings at Guild Hall of “A Christmas Story” on November 21 and “It’s A Wonderful Life” on December 19, moviegoers can bring their ticket to Rowdy Hall and redeem them for dinner between 5 and 10 p.m. The price includes admission to the movie followed by a two-course dinner, which includes an entrée and dessert. A children’s menu will also be offered. Dishes include: Rowdy Burger with choice of cheese, served with hand-cut French fries; New Orleans bread pudding served with warm Bourbon sauce, pecans and fresh whipped cream. For details, call 324-8555. The Living Room Restaurant at c/o The Maidstone in East Hampton will celebrate Thanksgiving with a slow food feast from noon to 8:30 p.m. on Thursday, November 25. The meal will include four courses for $85, with the option for sommelier wine pairings with each course for an additional $45. The menu will also be available in children’s portions for $40. Reservations are highly recommended. The menu features: roasted
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pumpkin soup with nutmeg crème fraiche and crispy sage; Swedish Skagen, baby shrimp in lemon dill dressing on brioche with caviar; traditional heritage turkey dinner with all the fixings; hand cut fettuccine with mushroom Bolognese; and classic pumpkin pie with whipped cream. For reservations contact 324-5006. Cuvée Bistro & Bar in Greenport is now a drop-off center for Toys for Tots. Donators receive a voucher for one complimentary dessert with purchase of an entrée. Desserts include: French-style bread pudding seasoned with vanilla rum and raisins served with crème anglaise; and éclair filled with vanilla ice cream covered with warm Belgian chocolate sauce. For more information, call 4770066. East Hampton Edibles’ signature chocolatecovered macadamia butter brickle is now available for purchase at The Monogram Shop in East Hampton. The butter brickle has expanded west and is now sold at its first non-Hamptons outlet, Sweetie Pies on Main in Cold Spring Harbor. In addition, the treat can also now be purchased online at easthamptonedibles.com. It is available in eight-ounce bags for a suggested retail price of $12.95 and comes in dark chocolate, milk chocolate and white chocolate. For orders or more information, call 324-5415. MUSE Restaurant & Aquatic Lounge in Water Mill offers private cooking classes and wine dinners with chef-owner Matthew Guiffrida in conjunction with Southampton Wines. The classes and dinners make a unique holiday gift or intimate holiday party. Guiffrida, a familiar face
at the James Beard House, will come to your home or welcome you into his restaurant’s kitchen. He will create a menu based on a topic of your choice, paired with wine, and will show guests how to prepare the meal. Prices vary and start at $100 per person for dinners at the restaurant and $150 per person for those at private homes. There is an eight-person minimum. For appointments, call 726-2606. Phao in Sag Harbor offers a $24.95 prix fixe Wednesday, Thursday and Sunday from 5:30 to 11 p.m. Select wines are also available for $9 with the special. Dishes may include: grilled marinated chicken, Thai peanut sauce, and fresh cucumber pickle relish; orange ginger salad of mixed greens, orange supreme, toasted almonds, and orange ginger sesame vinaigrette; and Asian eggplant sautéed with onions, bell peppers, bamboo shots, fried tofu and Thai basil with garlic chili sauce. Call 725-0101 for reservations.
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With the purchase of two entrees, every guest can spin the Rumba Wheel to win up to 75% off their meal. ..............................................................................................................
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OPEN FOR DINNER WEDNESDAY THROUGH SUNDAY OPEN FOR LUNCH SATURDAY
& SUNDAY AT 12
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6 BAY STREET • SAG HARBOR
Water Mill
(ACROSS FROM MARINE PARK)
631.725.7009
1330165
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Pumpkin-pickin’ time at Hampton Coffee!
Photo by soleiart.com. © HCC.
T UTTO
43 Canoe Place Road, Hampton Bays 631-594-3544 www.rumbarumbar.com
Westhampton Beach
Mobile Espresso Unit www.hamptoncoffeecompany.com
1330160
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