Dan’s Papers November 18, 2011 food & dining danshamptons.com Page 41
SIDE DISH by Aji Jones
cream ($4.50); daily cake and pie specials ($6); and cheesecake ($6). 631-604-5290 TR Restaurant & Bar in Hampton Bays introduces new items for fall. Available from 5:30 to 11 p.m. Thursday through Monday, selections include clams casino with little necks, classic casino butter, breadcrumbs and bacon ($11); yellow fin tuna with Mediterranean relish ($28); and chicken saltimbocca with mozzarella, prosciutto, sage, and steamed spinach ($24). 631-728-8700 Bistro 72 in Riverhead also introduced new farmto-table lunch and dinner menus for fall. Selections include Crescent Farm duck breast, seared with baby bok choy, wild rice and apricot brandy glaze ($16/28); North Fork cioppino with clams, mussels, shrimp, seasonal fish, roasted garlic, saffron tomato broth, fennel, and toasted ciabatta bread ($17/32); and pulled pork sliders on pan toasted brioche, house made chipotle barbeque sauce and celery root slaw ($12/21). 631-369-3325 Harvest on Fort Pond in Montauk is now
serving half portions of menu items. Dishes may include grilled salmon with spinach mushroom risotto; bruschetta with mussels, clams, scallops and shrimp; and pork tenderloin with apricot apple chutney, watercress pine nut salad and Spanish prosciutto. Twenty select wines are also being offered for $20 per bottle. 631-668-5574 Estia’s Little Kitchen in Sag Harbor offers Baja Sur Mexican specials through November. Featured appetizers include shrimp and Serrano pepper quesadilla ($13.95), while diners may select chorizo and potato chili rellena with red beans and white rice ($19.95) or roasted half chicken poblano over sweet corn potatoes, homegrown carrots and greens ($22.95) as entrees. On Thursday and Sunday, the special entrees are priced at $14.95. The restaurant also offers a three-course prix fixe Thursday through Sunday from 5:30 to 6:30 p.m. The $28 special includes soup or salad, an entrée and any dessert. 631-725-1045
Tutto il Giorno $33 three-course prix fixe dinner wed, thurs & sunday
S. Dermont
20% off bottles of wine or $9 per glass OPEN FOR DINNER WEDNESDAY THROUGH FRIDAY AT 6PM
Need a Roofer quick?
danslist.danshamptons.com
OPEN FOR LUNCH AND DINNER SATURDAY AND SUNDAY AT NOON
Salad
CLOSED MONDAY & TUESDAY 6 BAY STREET • SAG HARBOR
(ACROSS FROM MARINE PARK)
631.725.7009
Tutto il Giorno South $33 three-course prix fixe dinner sun, mon & thurs all night and fri from 6-7
OPEN FOR DINNER THURS - MON AT 6PM
56 NUGENT STREET • SOUTHAMPTON 8339
631.377.3611
7198
OPEN FOR LUNCH SATURDAY & SUNDAY AT NOON CLOSED TUES & WED
What are you thankful for? Whatever it is, Let’s Celebrate Thanksgiving Race Lane Style Now Taking Reservations for
Thursday, November 24 from 4-9 pm THANKSGIVING PRIX FIXE $50 per person THANKSGIVING AT HOME Let our chef customize a Thanksgiving Dinner for your family From our kitchen to your home! For in-house and take-out menus visit racelanerestaurant.com
Call for reservations 631.324.5022 | 31 race lane, east hampton racelanerestaurant.com
8395
Enjoy Thanksgiving Race Lane Style on T-Day, 4-9 p.m. Thanksgiving Prix Fixe $50. Menu at www.racelanerestaurant.com. Reservations 631324-5022. Race Lane, 31 Race Ln., EH. Gulf Coast Kitchen at the Montauk Yacht Club in Montauk announces a Thanksgiving Day buffet from 1 to 8 p.m. Cost is $29.95 per adult, $16.95 per child ages 6 to 12, and is free for those under age six. 631-668-3100 Jamesport Manor Inn in Jamesport offers a Thanksgiving Prix Fixe with service beginning at noon on Thursday, November 24. Entrees including roasted organic turkey breast with apple sage stuffing or pancetta-wrapped Montauk cod follows mushroom risotto, Cortland apple and butternut squash soup or Peconic Bay oyster appetizers. Desserts include chocolate terrine and almond apple crisp. Cost is $60 per person and $30 for children. 631-722-0500 Blackwells Restaurant in Wading River offers special holiday events packages from December 1 through December 30. Revelers may select a buffet presentation or plated dinner. Events held Sunday through Thursday cost $29.95 per person. Events on Friday or Saturday before 5 p.m. cost $34.95 per person, or $39.95 per person after 5 p.m. Tax and gratuity are additional. Menu options include catch of the day with wild rice pilaf and vegetable; Asian marinated skirt steak with mashed potatoes and vegetable; lemon chicken with basil and capers, roasted potatoes and vegetable. Menu additions and substitutions may be made with additional pricing. 631-929-1800 Harbor Grill in East Hampton introduces specialty “XXX Coffee” selections. The drinks, popular spiked versions from around the globe, feature the “Fire Fly Toddy” with sweet tea, bourbon, lemon and sugar ($8); a “Nutty Irishman” with Bailey’s and Frangelico ($9); and the “Mounds Bar” with hot chocolate, Malibu and Stoli Vanilla ($9). Each pairs well with desserts including assorted ice