Dan’s Papers June 3, 2011 FOOD & DINING danshamptons.com Page 65
DINING OUT
75 MAIN RESTAURANT AND LOUNGE – Open daily for lunch 10:30 - 4:30 and dinner 4:30 - 10:30. Daily specials. Happy Hour 5 to 7 p.m. Fri, Havana Night, Sat, live band or D.J. 75main.com. 75 Main Street Southampton 631-283-7575. BACKYARD RESTAURANT AT SOLE EAST – A local favorite for those in the know. Located on the beautifully landscaped grounds of Sole East Resort. Casual, Mediterranean-influenced menu incorporating the freshest local produce and daily catches. Open for breakfast, lunch and dinner. Brazilian Bossa Nova brunches on Sundays and live entertainment. 90 Second House Rd., Montauk. 631-668-2105. Soleeast.com. BETWEEN THE BUN – On the road? Don’t run on empty! Fill up at Between the Bun, The East End’s best grilled hotdogs and other fine specialties. 473 County Road 111, Manorville (1/4 mile from the LIE). BOBBY VAN’S – Steakhouse classics and fresh fish. Open 363 days a year for lunch, dinner and weekend brunch. Kitchen open Fri. & Sat. ‘til 11 p.m. Main St., Bridgehampton. 631-537-0590. CAFFÉ MONTE AT GURNEY’S – Breakfast daily from 7:30 to 10 a.m., from noon to 3 p.m. serving a casual Italian-style menu. Excellent choices by Executive Chef Chip Monte. Check out the great late night bar scene. La Paticceria serves light fare from 7 a.m. to 9 p.m. 631-668-2345. CANAL CAFÉ – Be reminded of Cape Cod in the 1970s at this very casual waterfront eatery. Enjoy fresh, local seafood, local wines and beer and a full bar. Accessible by boat. Live music all summer. 44 Newtown Road, Hampton Bays, 631-723-2155. CLIFF’S ELBOW ROOM – Serving the best aged and marinated steak, the freshest seafood and local wines, in a casual, warm atmosphere. Family-owned and operated since 1958. Open for lunch and dinner. Two locations: 1549 Main Road, Jamesport, 631-722-3292, or 1065 Franklinville Rd, Laurel, 631-298-3262. Elbowroomli.com. COMTESSE THÉRÈSE BISTRO – Enjoy awardwinning North Fork wines in the Tasting Room or dine in the Bistro of this 1830s restored rectory. Cordon Bleu Chef Arie Pavlou prepares classic French cuisine. Private dining available for parties up to 16. ThursdaySunday lunch and dinner. Reservations recommended but not required. 739 Main Road, Aquebogue. 631-7792800. reservations@comtessetherese.com COOPERAGE INN – Special events include annual summer lobster clambake, live comedy and murder mystery dinner theater, and wine and beer dinners. Beautiful new bar and lounge with live music on weekends. Happy Hour 5-7 p.m., 2218 Sound Ave., Baiting Hollow. 631-727-8994. Cooperageinn.com. ESTIA’S LITTLE KITCHEN – Enjoy breakfast, lunch and dinner influenced by the flavors of Mexico at this cozy restaurant featuring delicious food and friendly service! A three-course Prix Fixe dinner is offered Thurs., Fri., Sat., & Sun. from 5:30 to 6:30 for $27. Choose soup or salad, main course and any dessert. On Thursdays and Sundays join us for Baja Sur-inspired Dinner Specials under $15 with a $3 Tecate. A private room is available for your next party. Dinner reservations recommended. Breakfast and lunch daily; dinner
Thurs.-Sun., only. Closed Tues. 1615 Sag HarborBridgehampton Turnpike, Bridgehampton. 631-7251045 estiaslittlekitchen.com HAMPTON COFFEE COMPANY – Espresso Bar & Bakery, Breakfast & Lunch Café, Outdoor Seating, Kid Friendly! Full-service breakfast and lunch, and handroasted estate-grown coffees. Dan’s Papers “Best of the Best!” 6 a.m.-6 p.m. daily. Locations on Montauk Highway in Water Mill (next to Green Thumb) and Mill Road in Westhampton Beach (Six Corners Roundabout at BNB), plus our Mobile Espresso Unit. Call ahead on your way to the beach: 631-726-COFE. Hamptoncoffeecompany.com IL CAPUCCINO – Still serving the best Italian food and garlic rolls, since 1973. Dinner every night at 5:30. Brunch/lunch Sunday, noon-3 p.m. Outdoor seating. 631-725-2747. ilcapuccino.com. THE JUICY NAAM – Open in Sag Harbor and East Hampton, serving organic juices, smoothies and high-vibration raw vegan cuisine. 51 Division St., Sag Harbor, 631-725-3030, and 27 Race Lane, EH, 631-6045091. JAMESPORT MANOR INN – Experience North Fork architecture, art and cuisine in the reconstructed 1820s Dimon Mansion. Zagat-Rated New American Cuisine dedicated to sustainable, fresh and local food and wine. Dinner 3-course prix fixe, Sun.-Thurs., $35. Lunch and dinner daily. Closed Tues. 370 Manor Lane, Jamesport. jamesportmanor.com. Reservations 631-7220500 or opentable.com LE SOIR RESTAURANT – Serving the finest French cuisine for more than 25 years. Nightly specials, homemade desserts. 825 W. Montauk Hwy, Bayport, 631-472-9090. LUCE + HAWKINS AT JEDEDIAH HAWKINS INN – Helmed by acclaimed Chef Keith Luce, featuring an ever-evolving menu emphasizing local and sustainably grown ingredients. Serving dinner Thursday through Monday; lunch Friday, Saturday; and brunch Sunday and Monday. 400 South Jamesport Ave., Jamesport. 631-722-2900, jedediahhawkinsinn.com. MUSE RESTAURANT & AQUATIC LOUNGE – New American Fare with Regional Flair. $24.95 3-course prix fixe offered ALL NIGHT, every night. Live music on Thursdays. Private cooking classes & wine dinners with Chef Guiffrida available. Open Thurs.-Sun., 5:30 p.m. Shoppes at Water Mill. 760 Montauk Hwy, Water Mill, 631-726-2606. NICHOL’S OF EAST HAMPTON – The “Cheers” of the Hamptons. Breakfast, Lunch, Dinner, Late-Night. Big Portions, Reasonably priced, Fun! Outdoor Dining, Celebrity Sightings. Voted “Best Burger” & “Outstanding Lobster Roll.” 100 Montauk Highway, East Hampton. 631-324-3939. NORTH FORK OYSTER COMPANY – Greenport’s newest upscale seafood restaurant serves creative cuisine featuring the freshest local produce and seafood. The casually elegant space has been completely renovated to include an oyster bar and outdoor patio dining. Daily specials, local beers and wines, and a seasonal menu create the ultimate North Fork dining experience. Closed Monday and Tuesday. Wednesday-Sunday lunch 11:30 a.m.-3 p.m.; Wednesday-Saturday dinner 5-10 p.m.; Sunday dinner 5-9 p.m.. 300 Main St. (Stirling Square), Greenport, 631-477-6840. OASIS – Waterfront restaurant and bar with wonderful sunset views over Noyac Bay. Serving delicious and perfectly prepared seasonal cuisine with service that is always top notch. Now offering Happy Hour from 5:30 to 7 p.m. with special bar menu all night and a $30 Prix Fixe dinner Thursday through Saturday nights. Located at 3253 Noyac Road, Sag Harbor (next to Mill Creek Marina). Open Thursday to Sunday from 5:30 p. m. Available for Holiday Parties. oasishamptons.com. ORIENT BY THE SEA – Restaurant and Full Service Marina, family owned and operated since 1979. Offering an extensive menu of local seafood and
fresh vegetables. Located next to Cross Sound Ferry. Dine overlooking beautiful Gardiners Bay on our outside deck. Open 7 days for lunch and dinner. 40200 Main Road, Orient. 631-323-2424, orientbythesea.com. PHAO RESTAURANT – Features stylish décor and fabulous food. Traditional Thai dishes such as Pad Thai and nouvelle ethnic cuisine such as Pork Spare Ribs. Open year-round Wed.-Sun. at 5:30 p.m. 29 Main Street, Sag Harbor. 631-725-0101, phaorestaurant.com. PIERRE’S – Euro-chic but casual restaurant and bar. Late dinner and bar on weekdays. Wonderful French food for the elegant diner in a great atmosphere. Open seven days. Brunch Fri.-Sun. 11 a.m.-5 p.m. 2468 Main Street, Bridgehampton, 631-537-5110. PORTO BELLO – Celebrating 20 years in their original location on the waterfront at 1410 Manhanset Ave., Brewer’s Marina, Greenport. Owner Diana DiVello describes her restaurant as “Upscale Nautical.” Enjoy beautiful views of Stirling Harbor and Peconic Bay paired with Italian, fresh local seafood and produce specialties. Offering both local and imported wines, Porto Bello is one of North Fork’s hidden treasures. 631-477-1515. RACE LANE – An American restaurant with some continental asides. Norman Jaffe designed the modern building. Guests can sit by the fire on couches with cocktails, such as the “Race Lane Shandy” ($9, Pilsner, St. Germain, club soda) or the “Torquay” ($14, gin, muddled cucumber and lemon served in a Prosecco float). Open year-round at 31 Race Lane, East Hampton, 631-3245022. SEN RESTAURANT – Sen favorites including Chicken or Beef Teriyaki, Shrimp Tempura and Soba Noodle dishes are served along side an incredible selection of Sushi and Sashimi. Flavorful salads and side dishes available. Open at 5:30 p.m. everyday. 23 Main Street, Sag Harbor. 631-725-1774, senrestaurant.com. SOUTHAMPTON PUBLICK HOUSE – Established in July 1996, this microbrewery/restaurant is your Hampton’s home for world-class beers served with local hospitality. Open year-round for lunch and dinner. Special events, private taproom, catering and takeout. 40 Bowden Square, Southampton 631-2832800, publick.com. SQUIRETOWN RESTAURANT & BAR – A modern American bistro. Open 7 Days for lunch & dinner. Offering fresh local seafood, prime steaks and local seasonal vegetables. Specials include soft shell crabs, grilled porterhouse lamb chop and seasonally themed soups. 3-course prix fixe menu for $26.26 available 7 days. $5 Bar menu, Happy Hour specials Mon.-Fri. 5-7 p.m. 26w Montauk Hwy., Hampton Bays. 631-723-2626. TOUCH OF VENICE – We’ve moved! Newly renovated location on Main Street in the heart of the historic Cutchogue village. Our loyal customers can expect a similar menu (as well as wine and drink list) featuring Italian and local specialties, and will be pleasantly surprised by our new décor! 28350 Main Road, Cutchogue. 631-298-5851, Touchofvenice.com. – Come enjoy our TURKUAZ GRILLE Mediterranean ~ Turkish cuisine. Located on the Peconic Riverfront. Dine inside or on our patio. Featuring Gyros, Shish Kabobs, Turkish pizza. Daily specialties. Located at 40 McDermott Avenue, Riverhead (next to Atlantis Marine World). 631591-1757. TUTTO IL GIORNO – Open for dinner Weds. through Sun. Lunch Sat. & Sun. $30 three-course Prix Fixe dinner available Weds. and Thurs. 20% off bottles of wine and $9 per glass with Prix Fixe. Closed Mon. & Tues. 6 Bay Street, Sag Harbor. 631.725-7009. TWEEDS – Located in historic Riverhead, Tweeds Restaurant & Buffalo Bar in the J.J. Sullivan Hotel serves the finest local food specialties and wines representing the best Long Island vineyards. Open 7 days for lunch and dinner. 17 E. Main Street 631-208-3151.
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