Dan’s Papers June 24, 2011 FOOD & DINING danshamptons.com Page 93
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75 MAIN RESTAURANT AND LOUNGE – New Award-Winning Executive Chef Walter Hinds, New Contemporary American Cuisine. Open Daily for Breakfast and Brunch from 8 a.m. – 4:30 p.m. Dinner 4:30 p.m. – midnight, Daily Specials. Thursday – Sunday Party in the Lounge. 75 Main Street, Southampton. 631-283-7575, www.75main.com. BACKYARD RESTAURANT AT SOLE EAST – Market-fresh cuisine. Breakfast, lunch, dinner. Restaurant and poolside lounge with a beach club setting. Friday night – live acoustic/guest D.J.; Saturday afternoon – pool party w/guest D.J.s; Sunday, 11 a.m.-3 p.m. – poolside brunch with live Bossa Nova. 90 Second House Road, Montauk. 631-668-2105. Soleeast.com. BETWEEN THE BUN – On the road? Don’t run on empty! Fill up at Between the Bun, featuring the East End’s best grilled hotdogs and other fine specialties. 473 County Road 111, Manorville (1/4 mile from the LIE). BOBBY VAN’S – Steakhouse classics and fresh fish. Open 363 days a year for lunch, dinner and weekend brunch. Kitchen open Fri. & Sat. ‘til 11 p.m. Main St., Bridgehampton. 631-537-0590. CAFFÉ MONTE AT GURNEY’S – Breakfast daily from 7:30 to 10 a.m., lunch from noon to 3 p.m. Serving a casual Italian-style menu. Excellent choices by Executive Chef Chip Monte. Check out the great late night bar scene. La Pasticceria serves light fare from 7 a.m. to 9 p.m. 631668-2345. CANAL CAFÉ – Be reminded of Cape Cod in the 1970s at this very casual waterfront eatery. Enjoy fresh, local seafood, local wines and beer and a full bar. Accessible by boat. Live music all summer. 44 Newtown Road, Hampton Bays. 631-723-2155. CLIFF’S ELBOW ROOM – Serving the best aged and marinated steak, the freshest seafood and local wines, in a casual, warm atmosphere. Family-owned and operated since 1958. Open for lunch and dinner. Two locations: 1549 Main Road, Jamesport, 631-722-3292; 1065 Franklinville Rd., Laurel. 631-298-3262. Elbowroomli.com. COMTESSE THÉRÈSE BISTRO – Enjoy awardwinning North Fork wines in the Tasting Room or dine in the Bistro of this 1830s restored rectory. Cordon Bleu Chef Arie Pavlou prepares classic French cuisine. Private dining available for parties up to 16. Thursday-Sunday lunch and dinner. Reservations recommended but not required. 739 Main Road, Aquebogue. 631-779-2800. reservations@ comtessetherese.com. ESTIA’S LITTLE KITCHEN – Enjoy breakfast, lunch and dinner influenced by the flavors of Mexico at this cozy restaurant featuring delicious food and friendly service! A three-course Prix Fixe dinner is offered Thurs., Fri., Sat., & Sun. from 5:30 to 6:30 p.m. for $27. Choose soup or salad, main course and any dessert. On Thursdays and Sundays, join us for Baja Sur-inspired Dinner Specials under $15 with a $3 Tecate. A private room is available for your next party. Dinner reservations recommended. Breakfast and lunch daily; dinner Thurs.-Sun. only. Closed Tues. 1615 Sag Harbor – Bridgehampton Turnpike, Bridgehampton. 631-725-1045, estiaslittlekitchen.com. GEORGICA RESTAURANT AND LOUNGE – Nestled in the exclusive hamlet of Wainscott, serving dinner Thursday through Monday from 6 to 11 p.m. Featuring grilled prime meats and fresh seafood. 108
Wainscott Stone Rd., Wainscott. 631-537-6255. THE GRILL ON PANTIGO – Serving classic, casual American cuisine in a modern setting, The Grill offers indoor and outdoor dining as well as a chic bar that doubles as a late-night lounge. Appetizers range from $5-$16. Entrees range from $15-$38. Wine list is a blend of reasonably-priced quality American, French, Spanish and other international wines. Promotional specials are run throughout the year. 203 Pantigo Road, East Hampton. 631-329-2600. HAMPTON COFFEE COMPANY – Espresso Bar & Bakery, Breakfast & Lunch Café, Outdoor Seating, Kid Friendly! Full-service breakfast and lunch and handroasted estate-grown coffees. Dan’s Papers “Best of the Best!” 6 a.m.-6 p.m. daily. Locations on Montauk Highway in Water Mill (next to the Green Thumb) and Mill Road in Westhampton Beach (Six Corners Roundabout at BNB), plus our Mobile Espresso Unit. Call ahead on your way to the beach: 631-726-COFE. Hamptoncoffeecompany.com. HARBOR BISTRO – One of the Best Sunsets on the East End…Great Food and Wine on the Waterfront… Hidden Gem on the Harbor. 313 Three Mile Harbor Road, East Hampton 631-324-7300, harborbistro.net. HARBOR GRILL – Affordable American Dining... Casual-Family Friendly Restaurant…Backyard Burgers, Great Sandwiches, Entrees and Milkshakes…Food and Drink for the Whole Family. 367 Three Mile Harbor Road, East Hampton, 604-5290. Find us on Facebook/harborgrill. org. IL CAPPUCCINO – Wonderful Italian fine dining in Sag Harbor. Open every day for dinner at 5:30 p.m. Brunch on Sundays at noon. 30 Madison Ave., Sag Harbor. 631725-2747. THE JUICY NAAM – Open in Sag Harbor and East Hampton, serving organic juices, smoothies and highvibration raw vegan cuisine. 51 Division St., Sag Harbor, 631-725-3030; 27 Race Lane, East Hampton, 631-604-5091. JAMESPORT MANOR INN – Experience North Fork architecture, art and cuisine in the reconstructed 1820s Dimon Mansion. Zagat-rated New American Cuisine dedicated to sustainable, fresh and local food and wine. Dinner three-course Prix Fixe, Sun.-Thurs., $35. Lunch and dinner daily. Closed Tues. 370 Manor Lane, Jamesport. jamesportmanor.com. Reservations 631-7220500 or opentable.com. LE SOIR RESTAURANT – Serving the finest French cuisine for more than 25 years. Nightly specials, homemade desserts. 825 W. Montauk Hwy., Bayport. 631-472-9090. LUCE + HAWKINS AT JEDEDIAH HAWKINS INN – Chef Keith Luce features an ever-evolving menu emphasizing local and sustainably-grown ingredients. Serving dinner Thursday through Monday; lunch Friday, Saturday; and brunch Sunday and Monday. 400 South Jamesport Ave., Jamesport. 631-722-2900, jedediahhawkinsinn.com. M&E – Contemporary American Seafood and Steak. Open every day for lunch and dinner from 11:30 a.m. 964 Bridgehampton/Sag Harbor Turnpike, Bridgehampton. 631-537-1115. MUSE RESTAURANT & AQUATIC LOUNGE – New American Fare with Regional Flare. $29.95 3-course prix fixe offered ALL NIGHT, every night, except Friday and Saturday when it is offered until 6 p.m. Live music Thursdays. Private cooking classes and wine dinners with Chef Guiffrida available. Open 5:30 p.m., WednesdaySunday. The Shoppes at Water Mill, 760 Montauk Hwy., Water Mill. 631-726-2606. NICHOL’S OF EAST HAMPTON – The “Cheers” of the Hamptons. Breakfast, Lunch, Dinner, Late-Night. Big portions, Reasonably priced, Fun! Outdoor Dining, Celebrity Sightings. Voted “Best Burger” & “Outstanding Lobster Roll.” 100 Montauk Highway, East Hampton. 631324-3939. NORTH FORK OYSTER COMPANY – Greenport’s newest upscale seafood restaurant serves creative cuisine featuring the freshest local produce and seafood. Completely renovated to include an oyster bar and outdoor patio dining. Daily specials, local beers and
wines, and a seasonal menu create the ultimate North Fork dining experience. Wednesday-Sunday lunch, 11:30 a.m.-3 p.m.; Wednesday-Saturday dinner, 5-10 p.m.; Sunday dinner, 5-9 p.m. Closed Monday and Tuesday. 300 Main St. (Stirling Square), Greenport. 631-477-6840, northforkoystercompany.com. OCEANBLEU – at Westhampton Beach Bath and Tennis Hotel, 231 Dune Road, WHB. Saturdays in July and August, 6-10 p.m. 45.95 lobster bake with 1 1/2 lb. lobster and unlimited seaside buffet. Beachfront Happy Hour, 6-8 p.m., with live music. Reservations 631.-288-2515 www. oceanbleu-westhampton.com or www.bathandtennis.com. 231 Dune Road, WHB. ORIENT BY THE SEA – Restaurant and Full-Service Marina, family-owned and operated since 1979. Offering an extensive menu of local seafood and fresh vegetables. Located next to Cross Sound Ferry. Dine overlooking beautiful Gardiners Bay on our outdoor deck. Open 7 days for lunch and dinner. 40200 Main Road, Orient. 631-3232424, orientbythesea.com. PIERRE’S – Euro-chic but casual restaurant and bar. Late dinner and bar on weekdays. Wonderful French food for the elegant diner in a great atmosphere. Open 7 days. Brunch Fri.-Sun., 11 a.m.-5 p.m. 2468 Main Street, Bridgehampton, 631-537-5110. PORTO BELLO – Celebrating 20 years in their original location on the waterfront at 1410 Manhanset Ave., Brewer’s Marina, Greenport. Owner Diana DiVello describes her restaurant as “Upscale Nautical.” Enjoy beautiful views of Stirling Harbor and Peconic Bay paired with Italian, fresh local seafood and produce specialties. Offering local and imported wines, Porto Bello is one of the North Fork’s hidden treasures! 631-477-1515. RACE LANE – An American restaurant with some continental asides. Norman Jaffe designed the modern building. Guests can sit by the fire on couches with cocktails, such as the “Race Lane Shandy” ($9, Pilsner, St. Germain, club soda) or the “Torquay” ($14, gin, muddled cucumber and lemon served in a Prosecco float). Open year-round at 31 Race Lane, East Hampton. 631-324-5022. SOUTHAMPTON PUBLICK HOUSE – Established in July 1996, this microbrewery/restaurant is your Hamptons home for world-class beers served with local hospitality. Open year-round for lunch and dinner. Special events, private taproom, catering and takeout. 40 Bowden Square, Southampton. 631-283-2800. publick.com. SQUIRETOWN RESTAURANT & BAR – A modern American bistro. Open 7 Days for lunch & dinner. Offering fresh local seafood, prime steaks and local seasonal vegetables. Specials include soft shell crabs, grilled porterhouse lamb chop and seasonally-themed soups. Three-course Prix Fixe menu for $26.26 available 7 days. $5 bar menu. Happy Hour specials Mon.-Fri., 5-7 p.m. 26W Montauk Hwy., Hampton Bays. 631-723-2626. TOUCH OF VENICE – We’ve moved! Newly-renovated location on Main Street in the heart of the historic Cutchogue village. Our loyal customers can expect a similar menu (as well as wine and drink list) featuring Italian and local specialties. You’ll be pleasantly surprised by our new décor! 28350 Main Road, Cutchogue. 631-2985851, Touchofvenice.com. TROLLEY BARN – Serving breakfast, lunch and dinner, 7 days a week, in a casual, warm atmosphere. Enjoy everything from creative omelettes to classic filet mignon! Open weekdays, 7 a.m.-9 p.m.; weekends, 7 a.m.10 p.m. 216 Montauk Hwy., Speonk. 631-801-2888. TURKUAZ GRILLE – Come enjoy our Mediterranean – Turkish cuisine. Located on the Peconic Riverfront. Dine inside or on our patio. Featuring Gyros, Shish Kabobs, Turkish pizza. Daily specialties. Located at 40 McDermott Avenue, Riverhead (next to Atlantis Marine World). 631591-1757. TWEEDS – Located in historic Riverhead, Tweeds Restaurant & Buffalo Bar in the J.J. Sullivan Hotel serves the finest local food specialties and wines representing the best Long Island vineyards. Open 7 days for lunch and dinner. 17 E. Main Street, Riverhead. 631-208-3151.
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