food & dining
danshamptons.com
June 22, 2012 Page 83
Scrumptious Summer Specials Pierre’s in Bridgehampton presents a rosé wine dinner on Wednesday, June 27 from 6 to 10 p.m. Cost is $100 per person, plus tax and gratuity. The menu, which will be paired with wines from Provence’s Chateau d’Esclans, includes ceviche of shrimp and scallops with passion fruit and avocado (paired with d’Esclan Rosé), Chilean sea bass with asparagus, potato puree, leek and sauce beurre blanc (Les Clans Rosé), Aussie free-range natural rack of lamb with mustard, “herbes de Provence,” French string beans and gratin Dauphinois (Garrus Rosé) and coconut custard, red berry compote and passion fruit coulis (Whispering Angel Rose). Call for reservations. 631-537-5110. The Backyard Restaurant at Sole East in Montauk will host a special dinner on Saturday, June 30 featuring world-renowned celebrity guest chef Marcus Samuelsson. In celebration of his new memoir Yes, Chef, Samuelsson will prepare a fourcourse dinner paired with wines by Bedell Cellars, Channing Daughters and Clovis Point. Two seatings will be available at 6:30 p.m. and at 9 p.m. Cost to attend the dinner is $125 per person, plus tax and gratuity. A signed copy of the book Yes, Chef will be included with the dinner. Reservations are required and payment must be made in advance. Call 631-6689739 or email marcusdinner@soleeast.com. The 2012 Chefs Dinner in Bridgehampton is scheduled for Saturday, July 28 at Hayground School. The event benefits Hayground School’s Jeff’s Kitchen and the Jeff Salaway Scholarship Fund. It features a cocktail party from 5:30 p.m. to 7:30 p.m., followed by a four-course dinner from 8 p.m. until 10:30 p.m. Tickets are $150 for the cocktail party, $750 for the cocktail party and dinner, and $35 for children. Top culinary names – special guest Ina Garten (Barefoot Contessa), Eric Ripert (Le Bernardin), Josh Capon (Lure Fish Bar), Amanda Freitag (Food Network’s
Chopped), Justin Smillie (Il Buco Alimentari e Vineria), James Carpenter (The Living Room), Bryan Futerman (Foody’s), Doug Gulija (The Plaza Café), Christian Mir (Stone Creek Inn), Kevin Penner (Cittanuova), Joseph Realmuto and Ed Lightcap (Rowdy Hall), Cheryl Stair (Art of Eating), Jason Weiner (Almond), Joe Isidori (Southfork Kitchen), Joel Hough (Il Buco), Arthur Wolf (Smokin’ Wolf BBQ), Marc Meyer and RL King (Five Points|Cook Shop|Hundred Acres), Davie Simmons (Uptown Juice Bar) and Claudia Fleming (North Fork Table & Inn) – are confirmed. Tickets are available online at www.greatchefsdinner.com or by calling 631-537-7068 x113. Andrra in East Hampton offers a bar menu f rom 3 p.m. to 5 p.m. and late night when the lounge is open. Selections include crab cake rouille ($16/31), the Andrra Lobsta’ roll with fries ($21) and hummus, herbed butter, mixed olives and fresh pita ($8). Happy hour is from 3 p.m. to 6 p.m. daily and features a dozen Napeague little neck clams or half-dozen oysters of the day for $6. 631-329-3663. Muse in the Harbor in Sag Harbor is now open seven days serving dinner beginning at 5 p.m. Summer menu offerings include “open faced” lobster taco on a pan-fried white corn tortilla cake with avocado mousse, charred corn, roasted red pepper and mango chutney ($20), Mediterranean grilled sword fish with Parmesan Israeli couscous, grilled summer vegetable ratatouille, caper, olive and Prosecco butter ($38) and penne a la gene with grilled artichoke hearts, oven roasted tomatoes, giganta beans, baby arugula, sauce Pomodoro and Parmesan Reggiano ($24). Brunch is also served Saturday and Sunday from 10 a.m. to 3 p.m. The bar is open until 2 a.m. on weekends. 631-899-4810. red|bar brasserie in Southampton now offers dinner nightly beginning at 6 p.m. Offerings may include braised pork belly with celery root remoulade, green apple gastrique and chicarrone ($16), endive and watercress salad with sliced pears, Stilton, toasted hazelnuts and sherry vinaigrette ($14) and baked cod with Yukon potatoes, fennel, black Mission figs and bouillabaisse sauce ($31). 631-283-0704.
The Judge’s Have Spoken! North Fork Environmental Council’s 2011 Chili Night Cliff’s Elbow Room #1 for best traditional Chili!
1549 Main Rd, Jamesport • 722-3292 Burgers, Chowder & Gold Medal for Steaks!
Family owned and operated Since 1958 15936
Visit us on Facebook • www.elbowroomli.com
The Buoy One Clam Bake 11/4 lb. lobster • 1/2 lb. shrimp, 1/2 lb. steamers,1/2 lb. mussels, corn on the cob, baked potato
Eat in or take out...$24.95 per person +tax Delivered 10 or more...$29.95 per person +tax Catered at your location...Call for Details & Pricing
Cliff’s Elbow Too!
1085 Franklinville Rd, Laurel •
298-3262
Cliff’s Rendezvous
313 East Main St., Riverhead •
3 Course $2700 Mon - Wed 5:00 - 6:30
Steak and Fries $1900 Mon - Wed 5:00 - 6:00
Lobster Night $2100 Tuesday Only 5:00 - 6:30
Prime Rib Night
Cliff’s Elbow Room
Cliff’s Elbow Room!
The BesT Prix Fixe in The hamPTons
Wednesday $2100 “WOW” 5:00 - 6:30
727-6880
Visit us at our NeW Westhampton Location All Of Your Favorites From our Riverhead Location In our Warm and Inviting Atmosphere!
Checkout our Daily Specials
0 Trans Fat - No Cholesterol COLD BEER • FRESH FISH • CHEF DAVE
Featuring a Selection of the Freshest Fish
Buoy One, Riverhead 1175 W. Main St. (631) 208-9737
Buoy One, Westhampton 62 Montauk Highway (631) 998-3808
and Finest Steaks
Specials not available Holiday Weekends
bobby van’s
main street, bridgehampton 631-537-0590 great food in a comfortable setting
15894
10319
By aji jones