RESTAURANTS 1770 House Almond Babette’s Beachhouse Beacon The BoatHouse Blue Parrot Cittanuova Deli Counter Fine Foods & Catering Dylan’s Candy Bar East Hampton Point Estia’s Little Kitchen Fresno The Frisky Oyster Georgica The Grill at Pantigo Gulf Coast Kitchen Gurney’s Pasticceria and Beach Bakery Jamesport Manor Inn La Plage Love Lane Kitchen
LOCAL PURVERYORS
WINERIES
LT Burger Luce & Hawkins Montauk Lake Club Mosaic Muse Restaurant Nick & Toni’s Noah’s Oasis Old Mill Inn Race Lane Rugosa Sarabeth’s Savanna’s Scrimshaw Serafina East Hampton Southampton Social Club Southfork Kitchen Starr Boggs Stone Creek Inn Townline BBQ Turtle Crossing Tutto Il Giorno Vine Street Café
Baiting Hollow Farm Vineyard Bedell Cellars Channing Daughters Comtesse Therese Duck Walk Gramercy Vineyards Jamesport Vineyards Long Island Meadery Long Island Merlot Alliance One Woman Vineyards Palmer Vineyards Pellegrini Pindar Raphael Scarola Vineyards Sherwood House Suhru Wines Wölffer Estate Vineyard
The Blue Duck Bakery Café Fat Ass Fudge Hampton Coffee Company LiV Long Island’s Original Vodka North Fork Potato Chips
FEATURING Dylan Lauren of Dylan’s Candy Bar, Sarabeth Levine of Sarabeth’s and Gourmet Author Silvia Lehrer
The Food & Wine Event in the Hamptons hosted by Chef Marcus Samuelsson
SATURDAY, JULY 16, 2011 Sayre Park
Host Chef Marcus Samuelsson
154 Snake Hollow Rd., Bridgehampton, NY, 11932
Buy tickets at danstasteoftwoforks.com $225 VIP/$150 General Admission
Master of Ceremonies FOX 5 Anchor Rosanna Scotto
V.I.P. Reception 6:30–7:30 P.M. | General Admission 7:30–10:00 P.M. This event will benefit East End food pantries through the Have a Heart Community Trust! Must be 21+ to attend | For additional information, call 631-227-0188
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5/31/11 4:49 PM