DAN’S PAPERS
Page 38 May 10, 2013
danshamptons.com
artistswritersgame.org
ARTISTS & WRITERS: THEY PLAYED IN THE GAME Paintings and Sculpture Books Photos Articles and Essays Posters Shirts Hats One-of-a-kind Quilt
Business/Credit Manager Dan’s Papers, the most widely distributed and best known publication and website on the East End located in Southampton, celebrating over 50 years serving the East End, seeks experienced business /credit manager reporting directly to the CEO.
Requirements for this Position:
You will have a strong background in credit and collections, revenue and sales tracking, accounts receivable & payable, general ledger coding, HR and payroll management, customer invoicing, petty cash, & cash reconciliation. The Dan’s Papers Business Credit manager must have hands-on experience working amenably with clients with respect to collections, can manage and/or initiate overall office management procedures as necessary and can handle the day to day office needs of a fast paced and busy environment. You will work closely with the corporate office in Manhattan to provide daily, weekly and monthly financial reporting using your expertise in Microsoft Excel. The Guild Hall Museum June 15–July 28, 2013 Opening Reception: June 15 th 5–7pm
An Exhibit Celebrating 65 Years of the Artists & Writers Softball Game 65th ANNUAL ARTISTS & WRITERS CHARITY SOF TBALL GAME August 17, 2013 Game: 2PM
Herrick Park, East Hampton Suggested Donation: $10
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The business /credit manager will have had at least 5 years in a similar role, a 4-year college degree in accounting and/or finance preferred, an expertise with Microsoft Office software, ability to work well with the sales staff and clients especially as it relates to credit and collections, and a can do attitude and behavior with a willingness to roll your sleeves up no matter what the assignment. Competitive salary, medical/dental, 401K and beautiful new office facilities in Southampton. Please send cover letter, resume and salary requirements (only applications with salary requirements will be reviewed) to:
bedelman@danspapers.com
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S avo r i n g The hampTonS by Silvia Lehrer
(Cont’d from page 28)
You may have read elsewhere that the new restaurant Fresh will open at the old Southfork Kitchen site in Bridgehampton in June—but in fact chef/owner todd Jacobs and his staff are opening the former Southfork Kitchen’s doors this weekend! Expect a “brighter” interior and the best local produce and seafood that the East End has to offer. In fact, much of their produce comes from Dale & Bette’s Farm, just a stone’s throw from the restaurant. Media preview dinners were held earlier this week and word on street is “Great!” It’s “on” in Sag Harbor this summer. Muse in the Harbor Chef/Owner Matthew Guiffrida and Dan’s Papers “Hamptons Epicure” columnist and food critic Stacy Dermont will soon be locked in a battle of the taste buds. While Guiffrida plans to start canning his savory “Gramma G’s Cupolitina” for resale this summer, Dermont continues to “jam” local apples and berries. Both purchase their jars at the Sag Harbor Variety Store and have taken to plying the store’s staff with jarred goodies. Who will win this war of yum? Only Linda at the cash register can decide. Rumor has it that Stacy slipped her a tenner…See Stacy’s latest review of Muse on page 38. Alexander Covey, M.D., director of East End Laser Care, has received congratulations from friends and colleagues for having been selected by the Castle Connolly Guide 2013 as one of the “Top Doctors in New York” based on an extensive survey of over 12,000 doctors and hospital leaders. This is the 10th consecutive year he has received this prestigious award. Covey specializes in cosmetic and laser surgery with offices located in Southampton, Center Moriches and Manhattan. Where do Mercedes Ruehl, Leslie Ayvazian, ellen Mclaughlin, Jon Robin Baitz, Rinde eckart, Annie Baker and Stephen Adly Guirgis spend July? In the Southampton International Theatre Workshops on the 82-acre ocean-view campus of Stony Brook Southampton…
Savoring the hamptonS celebrates the bounty of the farms and the character of the string of villages of more than 250 recipes is accompanied by stories and photos of local wineries, farmers, fisherman and restauranteurs to create a Hampton mosaic like no other.
Get more South O’ the Highway every day at DansHamptons.com.
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available at Books and Books, BookHampton, Barnes & Noble Amazon.com and savoringthehamptons.com 25137
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