Divya Yadava Magazine - Fall/Winter 2012
Fall/Winter issue of Divya Yadava magazine - includes a healthy recipes (including gluten-free, vegan and dairy-free) inspired by global cuisine. Created by Divya Yadava, a freelance food photographer and culinary consultant based in Toronto.
Fall r atatouille with Paneer & Harissa Visit Ecurry.com for more of Somaâ€™s recipes! divyayadava.com