3. Juni), eine Slow-Food-Woche (17. bis 23. September) und ein Filmfestival. /// will see Brussels provide impressive – and genuinely dierent – evidence of its claim to be a big hitter amongst Europe’s gourmet metropolises. “Brusselicious 2012â€? is the name of the ambitious food festival to be held this year in the Belgian capital. Its programme is wide-ranging, and designed to introduce visitors not just to the skills of young, innovative native chefs but also to the undoubted quality of typically Belgian dishes and products. And in an eort to present all this in as entertaining and original a way as possible, the event organisers have thought up a number of seriously new approaches of doing top-level food. There’s a “Gourmet Tramâ€?, for instance. For two hours every day, the tram will travel through the most beautiful districts of Brussels while the city’s best chefs de cuisine– none of whom has won less than two Michelin stars – prepare exquisite dishes before the eyes of the lucky passengers. Or there’s “Dinner in the Skyâ€? in June, when a futuristic restaurant for 22 guests will be lifted by crane to an eye-watering height, where guests will don their safety belts and subsequently be served a range of delicious dishes – once again, by chefs who have all won Michelin stars for their abilities. Or try “Brusselicious XXLâ€? for size, where artists will create giant sculptures during the summer months depicting typical Brussels dishes, including giant mussels, giant chips, giant chocolate and much more. Also on the programme will be a Wine Week (28 May to 3 June), a Slow Food Week (17 to 23 September), and a Film Festival.
2012
Gourmet Tram: Ein exklusives Restaurant fährt durch die StraĂ&#x;en der Stadt. /// Gourmet Tram: an exclusive restaurant travels the streets of the city.
Sternen ausgezeichnet – werden während der Reise exquisite Gerichte auftischen lassen. Oder „Dinner in the Sky“: Im Juni wird ein futuristisches Restaurant fĂźr 22 Gäste von einem Kran in schwindelnde HĂśhe gehoben, Gäste werden ihre Sicherheitsgurte anlegen und dann wird ihnen – wieder von mit Michelin-Sternen ausgezeichneten KĂźchenchefs – allerlei KĂśstliches serviert. Oder „Brusselicious XXL“: KĂźnstler werden während der Sommermonate Riesenskulpturen schaen, die typische BrĂźsseler Speisen abbilden: Riesenmuscheln, Riesenfritten, Riesenschokolade, etc. AuĂ&#x;erdem im Programm: eine Weinwoche (28. Mai bis
#ITY!IRPORT4RAIN COM
&LUGHAFEN ¯ 7IEN :ENTRUM IN NUR -INUTEN #ITY #HECK )N 7IEN -ITTE 'EPiCK BEIM 2~CKžUG BEREITS IN 7IEN -ITTE EINCHECKEN UND LiNGER 7IEN GENIE†EN
*
Picknick: Essen im Grßnen – mitten in der Stadt. /// Picnic: dining in the country at the heart of the city.
INFO BRUSSELICIOUS Brusselicious 2012 www.brusselicious.be Tourismus Flandern – Brßssel www.andern.com
Austrian Airlines iegen in Kooperation mit Brussels Airlines bis zu sechsmal täglich von Wien nach Brßssel. Austrian Airlines ies in cooperation with Brussels Airlines up to six times a day from Vienna to Brussels.
WWW.AUSTRIAN.COM