A L A c A rt e
Cool Apps A free new app trademarked by ThermoWorks, Inc. offers a mobile HACCP system. It pairs with a Bluetooth thermometer to enable an iPhone, iPad or iPod to record information for your HACCP program. According to ThermoWorks, the app will: • Store HACCP temps for checklist reporting • Select from pre-loaded corrective actions • Email pass/fail results • Create checklists on PC and emails them to mobile device • Eliminate paper logs This app is designed to be used with a “BlueTherm” Bluetooth temperature probe sold by ThermoWorks, Inc. and is optimized with iPhone 5.
Top Trends* Preparation Methods 1. 2. 3. 4. 5.
Kanvess will print your Instagram
photos! If you are now a fantastic photographer due to some assistance from Instagram (ha ha), you are now able to print these photos with Kanvess. Your favorite photos will be printed into three-inch squares with a white border. Photos are 25 cents each; you must order at least six photos at a minimum. Check it out!
OUT OF COMPLIANCE?
Fermenting Pickling Sous vide Liquid nitrogen chilling / freezing Smoking
Culinary Themes 1. 2. 3. 4. 5.
Environmental sustainability Children’s nutrition Hyper-local sourcing (e.g., restaurant gardens) Gluten-free cuisine Health / nutrition
Other Food Items/ Ingredients 1. 2. 3. 4. 5.
Farm / estate-branded items Artisan cheeses Ethnic cheeses (e.g., queso fresco, paneer, lebneh, halloumi) Non-wheat flour (e.g., peanut, millet, barley, rice) Ancient grains (e.g., kamut, spelt, amaranth)
*Source: National Restaurant Association, “What’s Hot in 2013,” Chef Survey 2012
Contact FRLA to solve compliance issues at 866-372-7233 or www.SafeStaff.org
22 AU G UST/SEPT EM B ER
2013
F lo R i dA R ESTAU R A n T & lo d G i n G A S So ci AT i o n