COURSE DESCRIPTIONS HAMG 2381. Hospitality Administration and Management Cooperative Education (Capstone) (1-20-3) 52.0901
Career-related activities encountered in the student’s area of specialization offered through an individualized agreement among the college, employer, and student. Under the supervision of the college and the employer, the student combines classroom learning with work experience. Includes a lecture component. Prerequisites: HAMG 1313 and 1342. Assessment Levels: R2, E2, M2.
HAMG 2388. INTERNSHIP - HOSPITALITY ADMINISTRATION AND MANAGEMENT (0-18-3) 52.0901
Work-based learning experience that enables the student to apply specialized occupational theory, skills and concepts. A learning plan is developed by the college and the employer. Prerequisites: HAMG 1313, 1321. Assessment Levels: R2, E2, M2.
HART - Heating, Air Conditioning, Refrigeration Technology HART 1301. BASIC ELECTRICITY FOR HVAC (1-7-3) 15.0501
Principles of electricity as required by HVAC, including proper use of test equipment, electrical circuits and component theory and operation. Assessment Levels: R1, E1, M1.
HART 1311. SOLAR FUNDAMENTALS (2-4-3) 15.0505
Study of heat transference, motors, pumps and other mechanical devices; solid state switches; photovoltaic plates and energy conversion; thermal dynamics; and solar energy. Assessment Levels: R2, E2, M2.
HART 1351. ENERGY MANAGEMENT (1-7-3) 15.0503
Study of basic heat transfer theory; sensible and latent heat loads; building envelope construction; insulation, lighting and fenestration types; and conducting energy audit procedures. The course also develops energy audit recommendations based on local utility rates, building use and construction. Laboratory activities include developing energy audit reports, installing energy saving devices and measuring energy consumption. Assessment Levels: R1, E1, M1.
HART 1401.BASIC ELECTRICITY FOR HVAC (2-6-4) 15.0501
Principles of electricity as required by HVAC, including proper use of test equipment, electrical circuits and component theory and operation. Assessment Levels: R1, E1, M1.
HART 1403. A/C CONTROL PRINCIPLES (2-6-4) 15.0501
A basic study of electrical, pressure and temperature controls including motor starting devices, operating relays and troubleshooting safety controls and devices. Emphasis on use of wiring diagrams to analyze high and low voltage circuits. A review of Ohm’s law as applied to A/C controls and circuits. Prerequisite: HART 1407. Assessment Levels: R1, E1, M1.
HART 1407. REFRIGERATION PRINCIPLES (2-6-4) 15.0501
Introduction to the refrigeration cycle, basic thermodynamics, heat transfer, temperature/ pressure relationship, safety, refrigeration containment and refrigeration components. Assessment Levels: R1, E1, M1.
HART 1441. RESIDENTIAL AIR CONDITIONING (2-6-4) 15.0501
Study of components, applications and installation of mechanical air conditioning systems including operating conditions, troubleshooting, repair and charging of air conditioning systems. Prerequisites: HART 1403, MAIR 1449. Assessment Levels: R1, E1, M1.
HART 1445. GAS AND ELECTRIC HEATING (2-6-4) 15.0501
Study of the procedures and principles used in servicing heating systems including gas fired and electric furnaces. Prerequisites: HART 1403, MAIR 1449. Assessment Levels: R1, E1, M1.
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