The Criveller Group: the meaning of an established tradition
C
riveller Company Canada was established in September 1978. The technology, know-how and imagination recognized in the European wine sector was introduced by the Criveller Company in the new, uncultivated lands of Ontario. Various projects were completed by the company, always supplying the customer not only equipment and machinery, but also technical consulting, systematic production controls, and more importantly, personal involvement. Our contribution to the Canadian and North American wine industry is totally comprehensive, from planning the layout of the winery, the processing of grapes, to the packaging of the final product. Winery planning: Based on information from the customer and taking into consideration the geographical position, we can help design a winery where efficiency, production, and cost are the main objective. Sizing: Considering the market acquisition forecast and the number of different varieties of wine to be produced, our technical personnel will suggest dimensions of equipment, tanks and facility.
Implementation: Complete follow up during the process of designing, implementing and the startup of your new enterprise. Installation: Our technical crew will be positioning, installing, and commissioning all of the equipment in the winery. Training: Experts will be at the client’s disposal for training purposes not only during the commissioning, but also after your
Equipment, ingredients, and specialized supplies for makers of Wine - Beer - Cider Mead - Cheese - Vinegar Sake - Spirits
winery is in production. Phone assistance or on-site visits are available as part of our after-sales service. The Criveller Company supplies the market with every piece of equipment that a winery may require: Grape receiving: Hoppers, sorting tables, elevators, destemmer/crushers, presses and pumps. Tanks: Stainless-steel fermenters and storage tanks, custom fabrication, red fermenters, such as: Ganimede, self-emptying vertical, plunger tanks, flat-sloped bottom and rotofermenters. Filtration: Rotary vacuum filters, lees filters, plate and frame, DE filters, crossflow filters, sterile cartridge housings. Pumps: Mohno pumps, peristaltic, flexible impeller, lobe, centrifugal. Packaging: Complete bottling lines from semi-automatic to fully automated (600 bottles per hour to 25,000 bottles per hour), conveyance systems, rinsers, fillers (gravity, vacuum and pressure), corkers, cappers, labellers, casers and palletizers. For all of your equipment needs contact us today: East Coast Sales 6935 Oakwood Drive, Niagara Falls, ON L2E 6S5 T: 905.357.2930 F: 905.374.2930 E: info@criveller.com West Coast Sales: 185 Grant Avenue, Healdsburg, CA 95448-9539 T: 707.431.2211 F: 707.431.2216 E: mail@criveller.com. o
Get “harvest ready� with
Bosagrape Winery & Beer Supplies
Now available: Certified Distillery Hydrometers
In person - 6908 Palm Ave. Burnaby, BC - By phone - 604-473-9463 - Online - ecom.bosagrape.com 44