The Conway Daily Sun, Tuesday, November 15, 2011

Page 8

Page 8 — THE CONWAY DAILY SUN, Tuesday, November 15, 2011

Vaughan Community Service administrator Denise Leighton inside the food pantry. Vaughan served 8,000 meals in the month of October alone and will be distributing Thanksgiving baskets on Nov. 17 and 18. The annual Radio Food Drive is Wednesday, and Leighton said she hopes for 350 turkeys this year. Due to a shortage of turkeys at the N.H. Food Bank, she said Vaughan will be supplying turkey to the other food pantries in the valley. (JAMIE GEMMITI PHOTO) PANTRIES from page one

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serves. Many of these agencies are reporting 20 to 40 percent increases in the numbers of new clients. "Our old model was first-come, firstserve," said Gosselin. Gosselin stressed that the New Hampshire Food Bank is not a government agency and it depends on donations.The food bank is "a program" of New Hampshire Catholic Charities. Monetary donations are greatly appreciated, said Gosselin, adding that $25 would provide a holiday meal for a family of four. Monetary donations can be made online. Carroll County is an area of the state that has a lot of need, said Gosselin. Grocery stores aren't offering Agape as much surplus food as they had in the past. For the second year in a row, the Boy Scouts in Rochester isn't inviting Agape to participate in its Scouting For Food program. Straughan says that's because the Rochester area Boy

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hungry families in the Ossipee area. Agape hopes to distribute about 250 food baskets before Thanksgiving. Private donations and assistance from government agencies have kept the baskets full in the past but resources are drying up, said Kevin Straughan who founded Agape with his wife, Janna. By Nov. 18, Agape needs people to donate fixings like gravy, stuffing and cranberry sauce. "We're getting hit from all angles," said Straughan. "We're trying to scramble." For instance, says Straughan, Agape hasn't been able to get as much food from the New Hampshire Food Bank as it had in the past. New Hampshire Food Bank executive director Melanie Gosselin says the food bank is going to an online system that makes food distribution more equitable to the over 400 charitable agencies that the food bank

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