Impact of the loss of all azoles

August 18, 2011 cropprotection 13 other publications

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Evaluation of the benefits provided by the azole class of compounds in wheat, and the effect of losing all azoles on wheat and potato production in Denmark, France and the UK.

Evaluation of the benefits provided by the azole class of compounds in wheat, and the effect of losing all azoles on wheat and potato production in Denmark, France and the UK.

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Knowledge & Resources

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adas agriculture azoles crop protection crops denmark ec ecpa eu farming france legislation pesticides potatoes regulation triazoles united kingdom wheat

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