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↘ Refreshment breaks Standard Arrival tea and coffee Selection of biscuits Morning tea and coffee Selection of biscuits 3 course lunch

Executive Arrival tea and coffee Danish pastries Morning tea and coffee Assorted mini muffins 3 course lunch Afternoon tea and coffee Fruit scone Bowl of apples

Deluxe Arrival tea and coffee Bacon or vegetable rolls Morning tea and coffee Assorted mini muffins 3 course lunch Afternoon tea and coffee Mini cream cakes Bowl of apples

Alternatives Shortbread / Selection of biscuits

Alternatives Croissant Fruit scones Selection of chocolate biscuits

Alternatives Stewart dairy ice cream tub Bite size tray bakes Danish pastries Mini doughnuts

Additional charges Extra serving of tea and coffee Mini fruit kebab

£2.95 £2.75

CRIEFFHYDRO.COM/MEETINGS-AND-EVENTS 01764 651680

↘ Banqueting menus Our Executive Head Chef and his team have created the following dishes to provide a well-balanced banqueting menu where each course compliments the other. If you would prefer to create your own menu please select from the Banqueting Selector on the following pages. Please do not hesitate to ask for Chef’s help to create a perfect menu for you. SET MENU 1 £29.00

Alternative Starters

Alternative Mains

Alternative Desserts

Duo of galia melon with bramble compote (gf) (v)

↘Melon pearls with lemon grass and toasted sesame syrup (gf) (v)

↘Red wine poached pear and clotted cream ice cream (gf)

Ballotine of chicken, tarragon mousseline, rosti potato, green beans and Port jus

↘Chef’s Caesar salad with chicken, croutons & parmesan on a bed of cos lettuce with anchovy and garlic dressing

↘Chicken breast wrapped in Parma ham and stuffed with red pepper mousse, served with a pink peppercorn sauce (gf)

Fondant potatoes, mash potato, carrots, sugar snap peas and babycorn Vanilla crème Brulée with orange polenta biscuits Freshly brewed tea and coffee served with tablet

Add a soup course for £4.50

↘Asparagus and wild mushroom puff pastry pillow with chervil cream (v) ↘Chicken liver pate, herb brioche, Dalchonzie farm chutneys (gf) ↘Confit of Ayrshire pork terrine, pea & bacon salad, smoked garlic oil, horseradish dressing (gf) ↘Vine plum tomato & mozzarella salad with basil & walnut pesto (gf) (v)

CRIEFFHYDRO.COM/MEETINGS-AND-EVENTS 01764 651680

↘Loin of Ayrshire pork, creamed potatoes, roasted shallots, slow roasted Ayrshire pork belly, carrot puree, sugar snaps and cider jus (gf) ↘Baked Scottish Salmon fillet, lemon and olive crust, roasted butternut squash and herb reduction

↘Strawberry pavlova with sauce Anglaise (gf) ↘Crème caramel with fresh raspberries and honeycomb ice cream (gf) ↘Trio of chocolate brownies with Baileys ice cream

↘ Banqueting menus SET MENU 2 £32.00 A duo of prawn & crayfish with dill crème fraiche and avocado (gf) Châteaux potato, courgette provencal, sautéed green beans in garlic & thyme Glazed lemon tart with vanilla pod ice cream Freshly brewed tea and coffee served with tablet

Add a soup course for £4.50

Alternative Starters

Alternative Mains

Alternative Desserts

↘Goats cheese and spinach tartlet, baby cress, lemon and honey dressing (v)

↘Roasted Inverurie lamb cutlets wrapped in streaky bacon on bubble & squeak with shallot jus (gf)

↘Chocolate marquise with marmalade ice cream

↘Chicken and wild mushroom terrine with a lemon and pink peppercorn dressing

↘Braised shoulder of Perthshire beef with parsnip puree, crispy onions and snipped chives (gf)

↘A tower of haggis, neeps and tatties with a Drambuie cream

↘Roasted pheasant breast with grape and parsley café au lait sauce

↘Traditional prawn cocktail (gf)

↘Grilled sea bass, crushed new potatoes, basil oil, sautéed peas and bacon, roasted cherry vine tomatoes (gf)

↘Choux pastry swan with caramel sauce ↘Eton mess: crushed meringue, vanilla cream and fresh raspberries ↘Glazed lemon tart with vanilla pod ice cream ↘Classic tiramisu served with cinnamon tuille biscuits ↘Cheese platter with grapes, celery, chutney and local oatcakes

CRIEFFHYDRO.COM/MEETINGS-AND-EVENTS 01764 651680

↘ Banqueting menus

SET MENU 3 £37.00 Scottish oak smoked salmon with buttered brown bread, capers and rocket Traditional 6 oz fillet of Perthshire beef Wellington with rich pan jus Dauphinoise potato, thyme mash, wilted greens, carrot battons and courgette filled with ratatouille Eton mess : crushed meringue , vanilla cream and fresh raspberries Fresh tea and coffee served with locally handmade chocolates

Supplement £2.50 per head for 8oz fillet Add a soup course for £4.50

Alternative Starters

Alternative Mains

Alternative Desserts

↘Cured Perthshire venison with peppered pear & halloumi cheese (gf)

↘Medallion of Perthshire beef served with a tomato concass topped with glazed brie with a rocket and parmesan salad

↘Chocolate marquise with marmalade ice cream

↘Hot smoked Scottish salmon, sweetcorn & mango salsa chilli and balsamic reduction (gf) ↘Scottish oak smoked salmon with a vine ripe tomato and mozzarella salad ↘Orkney scallops served with ribbon of glazed vegetables with lobster hollandaise ↘Scottish smoked salmon with rocket and local honey dressing

↘Roast breast of guinea fowl on pea puree with crispy pancetta and red wine jus

↘Glazed lemon tart with vanilla pod ice cream

↘Halibut on asparagus and butternut, with Dijon cream

↘Classic tiramisu served with cinnamon tuille biscuits

↘Trio of fillets ( Inverurie lamb, Perthshire venison & Perthshire beef) wrapped in Parma Ham with fondant potato, seasonal vegetables and red wine jus (gf)

↘Cheese platter with grapes, celery, chutney and local oatcakes

↘Baked monkfish tail wrapped in Parma ham, finished with Pernod cream ↘ de boeuf (whole roast rib of Perthshire beef carved in the room for top table) with red wine jus and horseradish cream (gf)

Additional £3.00 per person

CRIEFFHYDRO.COM/MEETINGS-AND-EVENTS 01764 651680

↘Choux pastry swan with caramel sauce

↘ Banqueting menus

Other Options Here are consider.

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Any delegates with allergies or other dietary requirements? Dairy. Yeast. Citrus fruits. Whatever they need (or rather don’t), we want everyone to relax and enjoy the meal. We can cater for special dietary requirements.

Shared Starter

Soup Courses

↘Grazing platter (to share per table) Gravadlax, Parma ham, chorizo & prawns with olives, baby mozzarella & hummus

↘Leek and potato (gf) (v)

£80 per 10 people sharing

↘Green pea and crispy pancetta (gf) ↘White onion and cider (v) ↘Butternut squash volute topped with mini scones (v) ↘Vine tomato and basil (gf) (v)

£4.50 per person

CRIEFFHYDRO.COM/MEETINGS-AND-EVENTS 01764 651680

Vegetarian Mains ↘

Asparagus, and pecorino tortellini with baby spinach and parmesan shavings (v) ↘Oven baked goats cheese and apricot parcel with tossed summer salad (v)

↘Roasted vegetable ratatouille tartlet served on a parmesan pesto salad

↘ Soup and working lunch selection Chef’s selection of soup and sandwiches, fruit basket, tortilla chips and dips, tea and coffee all served in the meeting room or restaurant space £12.50.. Working lunch extra choices ↘Goujons of salmon served with lemon and chive dip ↘Oven baked jacket wedges with guacamole & sour cream dip (gf)(v) ↘Battered prawns tempura with citrus & herb mayonnaise dip ↘Thai seafood dim sums with sweet chilli dip ↘Chicken strips in crisp batter with tangy vegetable salsa ↘Selection of mini baked tartlet(v) ↘Duck or goats cheese & roasted pepper brochettes ↘Stone baked authentic Italian pizza ↘Chicken satay skewers with peanut dip ↘Mini vegetable spring rolls ↘Garlic and herb ciabatta slices(v) ↘Wraps with selected fillings ↘Brie wedges with cranberry dip (v) Feel free to add any of the following above to your lunch for a supplement of £1 per item.

Tasty crisps and nibbles placed for your guests to help themselves… £1.50 per person

CRIEFFHYDRO.COM/MEETINGS-AND-EVENTS 01764 651680

Canapés ↘Haggis balls with whisky dip ↘Celery filled with basil pesto and cream cheese (v) ↘Cherry tomatoes filled with cream cheese (v) ↘Prawn skewers with cucumber & pineapple ↘Mini quiche with red pesto & asparagus (v) ↘Mini goats cheese, red onion & gruyere tartlet (v) ↘Mini Thai spiced crab cakes ↘Mini tartlets filled with vine ripened tomato and sweet chutney (v)

Canapé selection - £3.50 per person

↘ Sample lunch menu Buffets served between 25-300 people in our Meikle or Brasserie restaurant. Smaller numbers may be asked to share a buffet point or select from our restaurant lunch menus.

£17.50 per person ↘Chef’s homemade rustic tomato soup (v) ↘Fish Platter of smoked salmon and Atlantic prawns ↘Cold meat platter of locally sourced roast chicken, roast beef, roast ham and cured meats ↘Selection of coleslaw, potato salad, tomatoes with diced feta and olives, cucumber, yogurt and mint salad, oriental rice salad and mixed leaf salad accompanied with dips ↘Roast topside Perthshire beef masked with a Dijon and thyme jus-lie served with Yorkshire pudding ↘Marinated Tandoori chicken breast ↘Oven baked fillet of salmon laced with an asparagus cream (v) (gf) ↘Caramelised red onion and gruyere tartlet (v) ↘All served with seasonal vegetables and potatoes/rice ↘Cheese and biscuits accompanied with grapes and chutneys (v) ↘Fresh fruit salad accompanied with double cream ↘Selection of gateaux and fruit coulis ↘Freshly brewed tea and coffee (v) Vegetarian (gf) Gluten free

CRIEFFHYDRO.COM/MEETINGS-AND-EVENTS 01764 651680


Meetings, Conferences and Events Menus