o f t i t l e s , v i s i t u s a t w w w. c r c p r e s s . c o m
Chemistry, Nutrition, and Biotechnology, Third Edition Edited by
Handbook of Nutraceuticals and Functional Foods
Casimir C. Akoh
Second Edition
The University of Georgia, Athens, USA
Edited by
David B. Min
Robert E.C. Wildman
The Ohio State University, Columbus, USA
Pittsburgh, Pennsylvania, USA
Series: Food Science and Technology, 117
Series: Modern Nutrition, 33
Highlighting the role of dietary fats in foods, human health, and disease, the third edition of Food Lipids emphasizes lipids from the point of entry into the food supply. New chapters cover polyunsaturated lipid oxidation in aqueous systems, total antioxidant evaluation and synergism, tocopherol stability and prooxidant mechanisms of oxidized tocopherols in lipids, and the effects and mechanisms of minor compounds in oil on lipid oxidation. Addressing the chemistry of lipid and antioxidant reactions as well as applications in biotechnology, this edition presents an indepth discussion on lipid oxidation and antioxidants, with updated information and references throughout the text.
With contributions from a panel of leading international experts, the Handbook of Nutraceuticals and Functional Foods, Second Edition, provides a collection of the most current topics in nutraceuticals and functional foods. This edition features new and revised chapters, including the topics of vitamin E, nutritional supplements and inflammation, whey protein, cereals, beverages, and fruits. This authoritative guide serves as a comprehensive, allin-one reference source for professionals in food chemistry and engineering as well as nutritional, pharmaceutical, and biomedical science and makes an ideal text for students specializing in these fields.
Catalog no. 46632, ISBN: 978-1-4200-4663-2 2008, 7 x 10, 928 pp. Suggested Price: $239.95 / £133.00
Catalog no. 6409, ISBN: 978-0-8493-6409-9 2007, 7 x 10, 560 pp. Suggested Price: $164.95 / £92.00
Nutrition Science
Food Lipids
Handbook of Nutrition and Food Second Edition
Handbook of Dairy Foods and Nutrition Third Edition
Edited by
Carolyn D. Berdanier
University of Georgia, Athens, USA
43
Johanna Dwyer
Gregory D. Miller, Judith K. Jarvis, and Lois D. McBean
National Dairy Council, Rosemont, Illinois, USA Series: Modern Nutrition
Handbook of Dairy Foods and Nutrition, Third Edition examines the role of dairy products in diet and health, covering such areas as cardiovascular health, hypertension, and cancer, as well as bone and oral health. This edition features a new chapter on dairy foods and weight management. Other chapters address lactose digestion and the contribution of dairy foods to health throughout the lifecycle. All chapters contain updated or new data and references. With peer-reviewed chapters by nutrition and medical experts, this book remains the most authoritative reference on dairy and nutrition currently available. Catalog no. 2828, ISBN: 978-0-8493-2828-2 2007, 7 x 10, 432 pp. Suggested Price: $129.95 / £71.99
Tufts New England Medical Ctr, Boston, Massachusetts, USA
Elaine B. Feldman
Professor Emerita, Medical College of Georgia, Augusta, USA
Extensively revised and updated, the Handbook of Nutrition and Food, Second Edition covers basic nutrition concepts including food composition, labeling, and nutrient analysis systems. It explores the role of individual micronutrients, metabolic issues, and nutrient-nutrient interactions, and examines their effects on the body. Contributions from leading researchers address nutritional need throughout the lifecycle from pre-natal to old age, and discuss the nutritional evaluation and monitoring of specific age and cultural demographics. A considerable portion of the book details clinical nutrition and the prophylactic and therapeutic use of nutrition in a wide variety of disease circumstances. Catalog no. 9218, ISBN: 978-0-8493-9218-4 2008, 8-1/2 x 11, 1288 pp. Suggested Price: $299.95 / £167.00
Rest of the World Tel: +44 (0) 1235 400 524 • Fax: +44 (0) 1235 400 525 e-mail: (UK) uk.trade@tandf.co.uk • (International) international@tandf.co.uk
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