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SECOND d THERIDEEIGHT OF YOUR LIFE Mason Lowe turns his childhood passion into a profession

BOOTS WERE d THESE MADE FOR WORKING Justin Boots maintains a strong footing in a small Missouri town

d PEACE IN THE SADDLE

Veterans find comfort when visiting Generations of Heroes Ranch

Howdy H C with

oliday

d O CHRISTMAS TREES!

heer

Just enough Christmas trees to celebrate a family

d HOLIDAY MEMORIES Connection contributors share their stories

DECEMBER 2014

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CONNECTION MAGAZINE

December 2014

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Home sweet home The eight second ride of your life Mason Lowe turns his childhood passion into a profession Made with love New life into well-worn denim These boots were made for working Justin Boots maintains a strong footing in a small Missouri town Peace in the saddle Veterans ďŹ nd comfort when visiting Generations of Heroes Ranch O Christmas trees!

Just enough Christmas trees to celebrate a family Elegant and ladies only Christmas Tinsel tea Holiday memories Connection contributors share their stories

CONNECTION LIVING 11 Book review Home for Christmas 18 Gifting the Christmas 8 gifts to make for your friends and family this year 51 Strengthening families in the Ozarks For unto us a child is born 63 Merry Christmas and happy holidays CONNECTION FOOD 35 Healthy Connection Healthy treats for Santa 37 Bottles and Brews Sweet seasonal spirits 38 Bits and bites Savory appetizers perfect for any holiday gathering 42 Restaurant Review Angus Branch reaches out to steak lovers

DECEMBER 2014

COMMUNITY CONNECTION 56 Dude looks like a Santa Local look-alikes bear their beards 65 My connection 67 Familiar faces CONNECTION MAGAZINE | 3

TOMBLIN JEWELRY & GIFTS

ALLISON-KAUFMAN

Connection

A MAGAZINE DEDICATED TO SOUTHWEST MISSOURIANS

PUBLISHER Jacob Brower jwbrower@yahoo.com EDITOR Sherry Tucker thorntonlives@gmail.com ART DIRECTOR Veronica Zucca connection@monett-times.com ADVERTISING MANAGER Lisa Craft community@monett-times.com ADVERTISING REPRESENTATIVES Sheila Harris James Craig

Holiday Gems

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CONTRIBUTORS Murray Bishoff Meagan Ruffi ng Nancy Ridgley Darlene Wierman Sheila Harris Susan Funkhouser Pam Wormington Amanda Reese Anne Angle Layne Sleeth Dori Thomas Kerry Hays Katrina Hine PHOTOGRAPHERS Chuck Nickle Jeff Terry Rob Lotufo DISTRIBUTION Greg Gilliam Kevin Funcannon

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TO ADVERTISE 417-847-2610 - Cassville 417-235-3135 - Monett Send e-mail inquiries to thorntonlives@gmail.com Mailing address: P.O. Box 486, Cassville, MO 65625 Connection is published monthly and distributed free in Cassville, Monett, Exeter, Washburn, Pierce City, Mt. Vernon, Aurora, Verona, Roaring River, Eagle Rock, Shell Knob, Purdy, Wheaton, Freistatt, Marionville, Seligman, Golden and other surrounding areas.

Connection is a publication of the Cassville Democrat, The Monett Times and Rust Communications.

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DECEMBER 2014

editor’s note I

hope you all enjoy our “Cowboy Christmas” themed edition of this years December Connection. There are shadows of cowboy living all around us. Maybe you participate in, or just cheer for, your favorite bullrider or barrel racer at the rodeo.

Or, perhaps you take a horseback ride once in awhile in a beautiful hollow trail nearby. Or, maybe you just own a pair or cowboy boots made at the Justin Boot Factory. The spirit of the old west is still alive and well in the culture around us. It’s an old-fashioned lifestyle that hearkens back to a simpler time.

We often talk about how we crave simpler living and old-timey ways.

An old-fashioned Christmas is about appreciating special time with family, and remembering what binds us together.

Taking time to enjoy doing simpler things with friends and family around us brings us that kind of joy and spirit that we crave and often miss during the hustle and bustle of everyday living.

As I have gotten older, the whole holiday season has become more meaningful than a single day in itself.

Special days or evenings spent with family or friends during the holidays are a treasure.

I hope you all have a wonderful Christmas season, enjoying good food and making memories and sharing laughter and good times.

Take care now,

Sherry Tucker

Do you have an interesting story you’d like to see featured in Connection? I’d love to hear your idea! Email thorntonlives@gmail.com and share it with me!

DECEMBER 2014

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HOME Sweet HOME STORY BY SHERRY TUCKER PHOTOS BY ROB LOTUFO

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DECEMBER 2014

I

have loved gingerbread houses since I was a little girl. I remember looking through the pages of the December issue of Good Housekeeping year after year as they featured prize winning gingerbread houses. They always used a photo of the winning house as the cover of their magazine. The variety and creativity of the houses always inspired me. Not only were those houses beautiful and intricately designed, but they were completely edible!

I have been making gingerbread houses, from time to time, for 25 years now.

As with many things, when you learn what not to do, you learn what to do. Making lots of mistakes has taught me a bunch about gingerbread houses.

There are two very important elements when making gingerbread houses. One is the gingerbread cookie dough and the other is the royal icing to use for gingerbread house construction and decorating.

GINGERBREAD COOKIE DOUGH

Grandma’s Gingerbread, (from Wilton Cake Decorating) Ingredients: 5 to 5 1/2 cups all purpose flour 1 tsp. baking soda 1 tsp. salt 2 tsp. ginger 2 tsp. cinnamon

1 tsp. nutmeg 1 tsp. cloves 1 cup shortening 1 cup sugar 1 1/4 cups unsulphured molasses 2 eggs, beaten

Directions:

Preheat oven to 375 degrees. Thoroughly mix flour, soda, salt and spices. Melt shortening in large saucepan. Cool slightly. Add sugar, molasses and eggs; mix well.

Add four cups dray ingredients and mix well.

Turn mixture onto lightly floured surface. Knead in remaining dry ingredients by hand. Add a little more flour, if necessary, to make firm dough. Roll out on a lightly floured surface to 1/4-inch thickness for cutout cookies.

Bake on ungreased cookie sheet. Small and medium-sized cookies for 6-10 minutes, large cookies for 10-15 minutes.

One recipe of this gingerbread dough will yield 40 average-size cookies. If you’re not going to use your gingerbread dough right away, wrap it in plastic and refrigerate. Refrigerated dough will keep for a week, but be sure to remove it 3 hours prior to rolling so it softens and is workable.

Wilton cake decorating’s gingerbread cookie recipe works very well for houses.

It is very important for the cookie not to spread, and to hold its shape. It is also very important for it to be strong. This dough is perfect, and still produces a very edible, tasty cookie. An extra bonus is that the house smells spicy and yummy while they are baking, too.

For house parts, use enough flour to make it a stiff dough that is still easily rolled out. It’s important to keep the dough at about ¼ inch thick, and uniform. I like to roll the dough, and cut it right on a cookie sheet liner so that the pieces do not have to be moved until after the cookie has baked. Using a paper pattern for the house, cut pieces with a pizza cutter and knife and gently pull away excess. If baking separate parts on the same sheet, keep them separated at least ½ inch apart from each other.

When baking, it is good to bake according to directions, and then leave the cookies in a warm (150-200 degree) oven for a couple of hours. This will remove most of the extra moisture to make a crispy cookie that won’t sag.

Once your cookies are baked and cooled, the house can be assembled.

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GINGERBREAD HOUSE PLANS CHIMNEY

7”

1”

7.5”

6.5”

ROOF (cut 2)

FRONT

3”

1.25” FRONT/BACK (cut 2)

1”

2.5” 5.5”

BACK

1.5”

1.5”

1.5”

SIDE (cut 2)

2.25”

SIDE (cut 2)

3”

1”

5”

Royal Icing to

put it all together Use an icing bag with a small round tip, or a sealable quart freezer bag with a small hole cut in one corner. Fill the bag with a cup of royal icing and use for glue to assemble your gingerbread house. Start by piping a bead of frosting on the inside of the house fronts, and the edges of the walls. Attach front and back, and both side walls at the same time, using jars or other items to hold walls up while drying. Do your best to adjust the house to sit as square as possible, and keep walls straight. After a couple of hours, pipe icing to top edge of house, and set on both roof sections. Dry overnight or at least 12 hours before moving or decorating.

When decorating, use a paper covered double-thickness piece of cardboard, or a large platter or cake plate to display the 8 | CONNECTION MAGAZINE

house. This is when the fun really gets started. Use all sorts of Christmas candies to decorate and embellish your sugar palace. Use green gumdrops for bushes to

line a Necco wafer sidewalk, use red-hots to make a pretty wreath to put on the front door, or make a marshmallow snowman.

The possibilities are endless.

ROYAL ICING

Ingredients: 2 pounds (one bag) confectioner’s sugar 5 Tbls. meringue powder (found in the cake decorating department) 1/2 cup warm water Directions: Using a paddle attachment on your kitchen mixer, gently combine the sugar and meringue powder. It’s not necessary to sift the sugar beforehand, but you can if you like. With the mixer on it’s lowest setting slowly add the water to the dry ingredients.

As the water is added, the icing will become thick and lumpy.

Continue to add more water, one tablespoon at a time, until the mixture reaches a thick, honey like consistency. At this point, turn the mixer to medium speed and whip 2-4 minutes until this icing is thick and fl uffy. Mixing time can vary greatly so watch carefully and stop mixing when the icing is this enough to form a soft peak.

DECEMBER 2014

Chocolate modeling clay For other decorations that can’t be found in the candy aisle, you can create figures using this clay made from any kind of chocolate. With the texture of play-do, it can be colored and rolled and pressed into about any shape.

CANDY CLAY Ingredients: 14 ounces candy melts, chocolate chips or almond bark ⅓ cup of corn syrup Directions: Melt chocolate in microwave following package instructions and be careful not to overheat. Stir chocolate until it’s completely melted and once it has cooled to room temperature (cool to the touch) add the corn syrup.

With a spatula gently stir, scraping the sides of the bowl until the corn syrup has fully incorporated and blended with all the chocolate. It takes about a minute, the mixture should look like a ball of cookie dough. Be careful not over mix or you will damage the mixture and the chocolate will break up into pieces.

Pour the mixture into a plastic sheet and spread a little and wrap.

Leave to set overnight at room temperature. When cool, knead till smooth. Store at room temperature.

House design When making your gingerbread house plans, simplicity is smart, especially for your first structure. A four sided house, with windows, and possibly a chimney, always makes a good, traditional house, and is perfect for the gingerbread house building novice. For extra add-ons to the basic house, graham crackers work well. A little lean-to on the side of the house made from part of a graham cracker square, supported by large pretzels works well, or a covered porch on the front of the house.

Keep it or eat it Once your house is decorated, it is fun to keep it for a centerpiece or holiday display. Just be aware that as the house sets out, it will become stale pretty quick, and that if it’s going to be eaten, it shouldn’t be exposed to animals or anything toxic. A large group of kids will make short work of eating your creation if they are given permission.

Just remember to have fun, and if you decide not to make a house...remember there are always gingerbread men! Have fun! n DECEMBER 2014

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DECEMBER 2014

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BOOK REVIEW

home for christmas COMPILED BY MIRIAM LeBLANC BOOK REVIEW BY ANNE ANGLE

T

his interesting collection of 20 Christmas stories, compiled by Miriam LeBlanc and published in 2002, has been well received by a variety of readers, young and old, whether they prefer to read aloud to a group or silently, for their own pleasure. Many of the short stories are by well-known authors including Pearl Buck and Madeleine L’Engle. Some are little-known European tales appearing in English for the first time. According to the publishers, “each was selected for its literary quality and spiritual integrity.” The book also contains original woodcut illustrations by David G Klein, depicting an event within each story.

THE CHRISTMAS ROSE by Selma Lagerlof is a legend from Denmark about an “outlaw” family forced to live in poverty in the forest because the father was a thief.

The wife tells the village abbot about a miraculous garden that blooms in the forest on Christmas Eve. The abbot agrees to seek a pardon for the family in exchange for an opportunity to see the garden. The events that follow make an interesting tale of forgiveness and self-righteousness.

THE OTHER WISE MAN by Henry van Dyke is a marvelous tale of a fourth astrologer who was friends with the three Magi who traveled a great distance to bring gifts to “The King.” The wise men were to wait ten days for Artaban, the fourth wise man, to join them before they began their journey. Artaban’s gifts were a ruby, a sapphire, and a pearl. Artaban stops to help a dying man along the way, which makes him late for the rendezvous and they leave without him. He has to spend the first of his jewels to purchase a camel to ride across the desert since he missed the caravan. By the time he gets to Bethlehem, Jesus’ family has fled to Egypt. He searches for years, using the second of his jewels to save the life of a child along the way and the pearl to ransom a young woman from a troop of Macedonian soldiers. After 33 years searching for “The Light” and doing true deeds of love all along the way, he arrives in Jerusalem in time for the crucifixion of Jesus. Jesus tells him, “In as much as you have done unto the least of these, you have done it unto me.” His life is validated.

DECEMBER 2014

THE CHRISTMAS LIE by Dorothy Thomas, takes place in Canada, over a hundred years ago. A little girl (no name ever given), riding home from school with other children in a horse-drawn wagon on the last day before Christmas break, listens as the other children talk about what they will be eating for Christmas dinner. Once home, for some unexplained reason, the little girl tells her parents that she, her parents and eight brothers and sisters are invited to eat Christmas dinner with another family in the area. What follows is one of the most delightful Christmas stories I have ever read.

In THE VEXATION OF BARNEY HATCH

by B. J. Chute, Barney, a panhandler, wakes up Christmas Eve morning with visions of whiskey (not sugarplums) dancing in his head. Small problem: he only has 47 cents to his name and he needs $3.49 to purchase his booze of choice. It is going to have to be a lucrative day on the panhandling job. By noon, things are looking grim and by three o’clock Barney is starting to panic. A department store manager comes out of his store and offers Barney $3 if he will work for two hours. Out of desperation he takes up the offer without even asking what it entails.

It turns out that he is to be the Santa Claus! He encounters scared, screaming, doubting and true-believing children.

The last child he deals with before his shift ends is angry with Santa because he did not get the harmonica he wanted the year before and Santa had promised him he would. The little boy approaches

Barney again when he leaves the store, insisting he is the real Santa, haranguing him as they walk along. Barney is feeling a greater need than ever for the booze.

As he passes by a pawn shop he spies a dusty, old harmonica in the window for $3.

Barney has a choice. What will it be? Is this the perfect Christmas story or a ”bah humbug” ending? Read it and see.

There are sixteen more wonderful short stories in this collection. If you plan on giving books for Christmas, this one should be high on your list. n Anne Angle is a retired Cassville High School life sciences teacher.

An avid reader, Anne is a member of Crowe’s Cronies Book Club based in Cassville.

CONNECTION MAGAZINE | 11

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St. John’s Lutheran Church 23237 Highway H, Monett, MO 417-235-3416 www.stjohnsmonett.com

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DECEMBER 2014

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P R O U D PA R E N T

connection’s cutest kid

december’s cutest kids Meet this beautiful angel is Cora, 7-month-old daughter of Jay and Jennifer Riddle, of Springfi eld, and great granddaughter of Evelyn and the late Verdayne Riddle, of Cassville.

Are you a proud parent?

If so, take this opportunity to show off that cute kid of yours. We invite you to share a photo of your child to be featured in Connection’s very own proud parent cutest kid contest.

Email your child’s photo to connection@monett-times.com. Photos should be sent in the original JPG format at the highest resolution possible. Remember to include your child’s name, parent’s name, age, city and your contact information.

The contest is open to children ages 10 and under. The photos submitted will be used for the sole purpose of this contest.

DECEMBER 2014

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the eight second ride of your life MASON LOWE TURNS HIS CHILDHOOD PASSION INTO A PROFESSION STORY BY SHERRY TUCKER

S

ometimes called the most dangerous eight seconds in sports, bull riding is left to those who maintain the skill necessary to achieve success in it, and those that love to do it.

Mason Lowe, of Exeter, has known bull riding, more than anything else, since his dad plopped him on the back of a calf in Creed’s Arena in Verona when he was three years old. “I started on calves when I was three, and worked my way up,” said Mason. “My dad rode bulls.”

Mason’s mom, Melissa Whisenhunt, saw his drive early on. “His dad hung a barrel in a tree in the back yard. He would ride that thing all day, even before he was in school – he was on that barrel for hours at a time.”

Mason worked his way up, and at age 13, he rode his fi rst bull. “I rode my fi rst bull at Aurora. I went to all the rodeos I could on the Junior Rodeo Circuit that younger kids do,” explained Mason. “I went to Shawnee, Oklahoma, pretty much the 14 | CONNECTION MAGAZINE

DECEMBER 2014

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PHOTO BY RESUL KURTBEDIN CONNECTION MAGAZINE | 15

FROM A MOM’S PERSPECTIVE

BY M E L I SSA W H I S EN H UN T 21 years ago, when Mason was born, I knew, as a mom, it was going to be an adventure. I just didn’t realize that it would pack a lifetime of memories.

From the day he put his first pair of boots on he hit the ground running and hasn’t stopped since. Mason wasn’t like other kids growing up, he was very focused and always gave 110 percent, from baseball to rodeo he always seemed gifted.

FUN TIME PHOTOS BY CINDY BUTLER

I have had the pleasure of traveling a lot of miles with Mason, forming a special bond not many parents get to experience.

For several years before Mason turned 18, it was just us going down the rodeo road.

I have cheered him on, rode the bleachers as he was riding, and also cried the tears if he bucked off. But, I always knew God had a plan for him, his talent was always beyond his years, he always pushed himself to be the best. The feeling is indescribable when you see your child in the spotlight, people flocking to him for his autograph, or when you see him on television for the first time – it’s very overwhelming. I look through his scrapbook or at the many buckles, trophies, saddles and plaques he has won over the years and can’t help but get a little choked up. I know my traveling days with him are over – he has his traveling buddies now. But I can always count on that call about 11 o’clock every night.

I’m always asked if I’m afraid of him getting hurt or worse, my only answer to them is he is not mine, I just got the pleasure of being picked to be his mom.

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bull capital of the world, and competed in the Junior Bull Riding (JBR) and I got 9th my first year,” said Mason. In 2009, at age 14, he took National Champion at the National JBR Competition.

Fast forward to 2014, at age 21, Mason belongs to both the PBR (Professional Bull Riding) and NFPB (National Federation of Professional Bullriders), and rides somewhere in the country nearly every week of the year. Mason is competing with top bull riders from all over the country and has been on three televised bull riding competitions. He is not only earning good standings, as a professional he is earning a good living as well.

it’s a rough ride

Though Mason is only 21 years old, he has been riding bulls for nearly a decade. He considers himself fortunate that he hasn’t gotten seriously injured.

“I’ve pulled some muscles and hurt my shoulder, and gotten a few stitches, but I’ve been pretty healthy so far,” shared Mason. Even though Mason doesn’t have many battle scars yet, he has seen enough injuries happen to friends, to keep respectful of the possibility of danger.

Considering the danger of his sport of choice, it would seem to be a mother’s nightmare. But Mason’s mom, Melissa, sees it a different way, “He amazes me. I like watching him. When he is riding that bull, I’m riding it too – up in the stands.”

When asked if she gets worried about him riding, Melissa responds, “No – he’s just that good.” But, she does realize that he gets hurt, and will be getting hurt, “He tolerates pain well, and doesn’t complain a whole lot.” Mason’s family is among his

FUN TIME PHOTOS BY CINDY BUTLER JUST A FEW WEEKS AGO, MASON WAS AWARDED THIS TROPHY AS THE FINALS CHAMPION AND THE END OF YEAR CHAMPION AT THE NATIONAL FINALS OF THE NFPB HELD IN DU QUOIN, ILLINOIS.

biggest fans, including his little niece, Blazi.

Blazi’s mom, Kayla, which is Mason’s older sister, competed in rodeo events right along with Mason when they were growing up. Kayla isn’t barrel racing like she used to, but is teaching Blazi how to ride horses, and continuing the familys rodeo legacy into another generation. Though they still miss Melissa’s mom, who was her grandkids most faithful fan, and lost her battle with emphysema in 2012, they have fond memories of her cheering them on and attending every rodeo she could.

As an athlete, Mason has quite a fanbase and keeps them updated by posting photos and videos online on his facebook page. He enjoys traveling, making new friends and keeping up with old friends. With his PBR tour, he has had three opportunities to be on televised events that were held last year in Las DECEMBER 2014

Vegas, Colorado Springs and Tulsa. He enjoys watching other bull riders and always comes away from a competition with something, even if it’s not the number one rank, “you can’t know everything, and you learn something new every time.”

How long will he ride? “It depends on how healthy you keep yourself, but most riders quit in their 30s,” said Mason. That’s a long ways off for this young rider, who is making sure to keep himself busy on and off of the rodeo arena. “Next summer I’d like to put together a bullriding school for young riders,” he said. Melissa shared, “A lot of the young riders idolize him and they’ll listen to him and what he says will help them.”

FUN TIME PHOTOS BY CINDY BUTLER

equipped for the ride

Mason says that bullriding makes for light travel, “I don’t take a trailer and horse, I just have a duffel bag.” Along with a set of nerves to climb aboard, and an attitude to keep a seat on that bull, a bullrider brings to the arena these essentials: boots with spurs, a rope to tie to the bull, vest, chaps and a cowboy hat.

When he gets to the arena, he finds out when his ride is, and what bull he is riding, which is all done by random draw.

“I set up my bag and all my stuff. I rosin up my rope,” explains Mason. When it comes to his turn, time moves pretty swift, “I get in the chute, I rub my legs on the bull so he knows I’m there, attach my rope and nod.”

With the nod, the chute is opened and the ride begins. Eight seconds is what he needs. From there, hanging onto that bull and steadying his ride is Mason’s job. But, it’s a fifty-fifty effort with the bull. Even if Mason gets all eight seconds, only half of his score is based on the skill of his ride, the other half is judged based on the bull’s performance. That bull has got to work his hardest to unseat its passenger to get good numbers and retain a high ranking himself.

what about the bull?

“Nowadays they have breeding programs for bucking bulls, and they all buck hard,” said Mason. Of the possible 100-point ride, 50 points are used to judge the bulls bucks, kicks and spins. “A lot of kick and spin gets you a higher score,” noted Mason. Of course, a good bull score goes hand-in-hand with a good rider score, “You gotta have counter moves to make up DECEMBER 2014

for what the bull is doing,” said Mason.

Last year, Mason rode “Bushwhacker,” the highest ranking bull in the PBR. Bushwhacker has unseated 96.49 percent of the riders that attempt to stay on for eight seconds. Though Bushwhacker dumped Mason in about three seconds, it was an honor just to get the chance.

Melissa says, “It was a big deal, he was one

of the few that got the privilege of getting on him. Bushwhacker is retired now.”

Though he has already hit some milestones, young Mason Lowe still has more bulls to spur and more buckles for his belt awaiting in his future. Let’s keep rooting for our hometown boy as he tames those wild beasts and becomes even more skilled at ruling that eight seconds. Good luck, Mason! n CONNECTION MAGAZINE | 17

gifting this christmas

8 GIFTS TO MAKE FOR YOUR FRIENDS AND FAMILY THIS YEAR

BY MEAGAN RUFFING The holidays are approaching and fi nding the perfect gift for the special people in your life can be an exciting thing for some, and a stressful time for others. Take the guessing game out of the equation this year and pick one (or all!) of these eight ideas to get going on your gift list.

1

3

2

4

Get your kids in on crafting time and round up some fun supplies for them to get their hands on. This is the perfect opportunity to spend your next lazy afternoon rolling up your sleeves, getting your hands dirty and sprinkling glitter on a few handmade cards. Your son will love practicing his drawing skills while your daughter seals each gift with a snowman sticker.

What could be better than getting a knock on your door, only to fi nd your friend on the other side, holding a tray full of cookies? This type of gift serves so many purposes. Knowing that your friend was thinking of you will make you feel special. The obvious deliciousness of the said cookies is enough to make anyone happy.

And, the unexpectedness of receiving such a thoughtful gift will spread into so many other areas of your life that you can’t help but smother your friend with hugs.

18 | CONNECTION MAGAZINE

Babysitting cards are by far, one of the best handmade gifts you can give this year. Pick out a cute rhyme or riddle and hand out a few of these precious presents to your friends. The next time they want to head out for a date with their husbands, they can cash in one of their babysitting cards. This is a free gift that you can give of your time. It’s also a great way to make it into a playdate for your own kids!

For close family members, assembling “a few of my favorite things” box is probably one of the best gifts to give and receive. While this gift may not be free, it is a thoughtful one and shows the recipient that you want to share a little bit of you with them. Find a neat box (think dollar store) and fi ll it with a few of your favorite things. This might be your favorite chapstick, lipstick, lotion or soap. Throw in a bag of your favorite candy and maybe a giftcard to your favorite coffee shop. This gift will reveal a lot about you and what you like but will allow the recipient to feel like they are just as special because you have chosen to share some of your favorite things.

5

If money is tight this year, give of your time. Volunteer to help a friend or family member with cleaning their home. Offer to take your elderly neighbor grocery shopping or even holiday shopping if they can no longer drive. Spending time with people you care about says a lot about the type of relationship you want to have with that person. The more time you spend with someone, the more you get to know them. The more you get to know them, the more you might fi nd you have in common.

You never know what meeting a friend for coffee will do for your happiness and theirs.

DECEMBER 2014

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Glue a continuous line around the outer edges of the picture and place cookie cutter right on top of the picture. Let it dry, add a ribbon to the top and it’s ready to hang!

7

6

Decorate your tree with picture ornaments. These make great gifts for families across the miles as they are easy to mail. They also make great gift “tags” to put on top of a loaf of banana bread or a box of chocolates. Snap a picture of your kids, grab a cookie cutter and place it on top of the picture. Trace around the cookie cutter and cut out the desired shape.

A pack of clothespins costs less than a buck. Do you know how many neat things you can make with clothespins? Wreaths, bookmarks, chip clips, magnets, chore charts and dinner menus just to name a few. These are great to have on hand when you’re in a pinch for gifts. They make the best teacher gifts since they are so versatile. Pick out coordinating ribbon colors with that of an apple (black, brown, red and green). Hot glue black ribbon on the front and back of a clothespin. Make a loop in the shape of a heart, with the red ribbon, and hot glue gun that to the top to make an apple. Glue a magnet on the backside and now you have a really cute apple magnet. These make the cutest school gifts.

8

Picking names within your family, or even within your circle of friends, is a great way to include everyone without breaking the bank. Each family picks the number of names that they have in their own family. For example, if you have fi ve people, then you would pick fi ve names from the family “pool.” The names would be kept secret from each other until the big day when all the names were revealed.

Whatever holiday you and your family celebrate this season – let it be with joy, thankfulness and love. Buying gifts should be an extension of you to someone else and not a stressful thing to add to your already busy life. Keep this list handy and add your own ideas with each new year. n

Meagan Ruffi ng is a freelance parenting writer. She gets excited about creating the perfect gift for each special person in her life.

DECEMBER 2014

CONNECTION MAGAZINE | 19

made with love

GRANDMA BRINGS NEW LIFE INTO GRANDPA’S WELL-WORN DENIM STORY AND PHOTOS BY KATRINA HINE

H

ave you ever smelled something that just for an instant carried you back to a place in time that brought a sense of warmth and happiness? Maybe that smell reminded you of your grandma’s homemade pie or the aftershave your grandad wore. For most of us, all we have are the memories brought about by those smells that transport us back into our childhood. Simple things that reminded us of loved ones may have been tossed out as unimportant, like a raggedy ole cowboy hat or bottle of Old Spice. But then you have the Davidson brood and “Mom” Christine, who began a simple enough project, that will forever touch the hearts of those she holds dearest. This is a story of love, values and commitment that bloomed all because of worn out overalls.

Walking into the humble farmhouse whose own roots date back 150 years or more, this writer is met by one and then another of the Davidson offspring wearing aprons.

Standing in the center of the kitchen is mom, Christine, the matriarch of the family at age 91. Obviously, age is just a number since Christine doesn’t look even close to being nine years shy of 100. Christine doesn’t think that what she has done is anything special and 20 | CONNECTION MAGAZINE

simply states that she has enjoyed making the aprons, which she began, making the first of this year. However, daughters, granddaughters and great-granddaughters would tend to disagree. The simple reason is they are made of “Dad’s” old overalls, nothing new but colored fabric trim. Denise Lindeman, one of the granddaughters who spent most of her childhood in the Davidson home explains, “We can remember all the good times with Dad because we each have an apron made of his overalls, it’s like a comfort,” she stops for a moment. “Whenever I put the apron on I can suddenly smell the scent of detergent Mom used and it’s like I can smell Dad.” DECEMBER 2014

FOUR GENERATIONS OF DAVIDSON WOMEN MODEL APRONS MADE FROM CARL’S APRONS. FRONT ROW, LEFT TO RIGHT: CAILYN SPEARS, “MOM” CHRISTINE DAVIDSON, BAILEY SPEARS. BACK ROW: KALLIE BATEMAN, DENISE LINDEMAN, CHRIS ANN BAILEY AND AMANDA SPEARS.

The overalls, and only Christine really knows how many there were, ranged from brand new to worn with stains and holes. If those overalls could talk, they would tell of days spent in the fields, doing custom combine work in various states, messing with horses and running a dairy. Days working alongside children and grandchildren, as life lessons were demonstrated by actions and wise words.

However, in order to understand why the overalls are so important, you have to know a little history.

Carl and Christine had known each other since their early school days. “I was such a little thing, I think he felt like he needed to take care of me,” Christine said.

“We were the only people we ever lived with.” Sweethearts since grade school, a one-room schoolhouse known as Oklahoma School, they later married in November of 1941. After living for a short time in a couple other houses, they finally settled in the current home about 1945. The home was an old log home built close to 200 years ago, however, modern amenities were added and the logs stand hidden beneath DECEMBER 2014

the papered walls. The couple raised five of their own children and three of their grandchildren on the 220-acre farm, milking, raising corn, enjoying horses and doing custom combining. Christine worked alongside her husband, children and hired hands in the fields, only leaving long enough to prepare a meal complete with dessert for the hungry crew.

The five children; Carlene Spain, Clarice Haase, both deceased, a son, Loy Davidson, Jenna Lea Harding and Chris Ann Bailey, all spent their share of time working hard with Dad. The couple also shared their roof with three of their grandchildren from childhood through to their teen years. “I never knowed what that they wasn’t my kids.” Christine states. “Amy, the youngest, told Carl that she would have to find somebody to call mother and he said, ‘Well you can call her Mom.’ Christine explains. The title stuck as you quickly find out from the five generations of descendants in the room.

When asked to share some words that best describe Carl and Christine, there is no hesitancy to respond. Words like honesty, faith, loyalty, happiness, perseverance and

determination were all mentioned, it is no surprise the phrase hard worker came up.

“The reason the backs of the overalls are in such good shape is because Dad never sat down,” comments granddaughter Amanda Spears. “He wore out a lot of overalls farming,” Christine adds.

Amanda continues, “My memory of Dad was he always wore a flannel shirt and overalls, even in the hot summer. He said that he would sweat and then the sweat would keep him cool all day.”

The couple’s life, guided by a strong faith and deep-seated work ethic, are attributed to the close-knit relationships.

Not only have the couple made an impression on their many offspring but also to those in the community of Wheaton.

“They never missed a school sporting event,” Denise pointed out. “They even traveled to out-of-town events and at home games everybody knew where Mom and Dad would sit.” The couple even found time to work around farming to travel to all but seven states and went fishing in Canada.

Something their family is grateful they were able to do before health issues prevented it.

A YOUTHFUL CARL AND CHRISTINE DAVIDSON.

CONNECTION MAGAZINE | 21

Active in community, Carl was a longtime member of the Wheaton Saddle Club, a member of Wheaton First Baptist Church and served on the school board for many years. Everyone that knew the Davidsons could attest to how important those simple acts meant within their community. In 2001, Carl suffered a stroke; he was still able to get around, he had to stop doing some of the farming. Even though the stroke was a major stroke, it was no match for his determination to get back up and keep busy. “Dad didn’t raise us to think that our next day was promised,” Amanda reflects.

“Dad wasn’t very good at piddling, he didn’t do much sitting even after his stroke.” said Amanda. Recalling he would drive around the property to check on things or drive into town.

The family believes in taking care of their own, Denise now provides care for her Uncle Loy, who also suffered a stroke and took care of her mother who died of cancer.

“The last time he got sick we promised Daddy that we wouldn’t put him in a nursing home and we pretty much took turns caring for him right here at home,” Denise said.

“Before Dad died, the kids at school, the ball team…” Denise pauses in emotion as she glances over at a Wheaton Bulldog basketball jersey laying across the recliner.

The jersey has all of the signatures from the 2011 basketball team, which won conference that year and they presented to Carl in honor of his commitment to the school. The team would later serve as pallbearers at his funeral wearing their letter jackets. . Amanda picks up the conversation, “Not only have they made an impact on our family but also on the community.” The values that they hold dear are evident in the community.”

“I wouldn’t take anything for that jersey,” Christine adds, holding the jersey up.

Carl was most recognized for his trademark overalls. In fact, according to Christine and other family members, he wore nothing else unless he was going to church or special community events. “I didn’t want to get rid of ‘em, and I knew I was going to do something with them,” Christine said. Denise quickly adds, “We all wanted a pair of overalls.”

“Dad always carried a pair of pliers, notebook, screwdriver and sometimes a pencil in the overall pockets.” Amanda points 22 | CONNECTION MAGAZINE

out. Denise reaches into the front pocket of her apron and pulls out a small notebook with scribbles of crop yields and parts needed for repairs. So far, 21 aprons are finished with 10 more to go while the overall supply holds out. Even the overalls that Christine feels are too far-gone will get new life as a potholder or pieces of a patchwork apron.

“I got two pair left but I just can’t bring myself to cut them up,” Mom says softly.

“I am very impressed how my mom has taken up making aprons out of my dad’s overalls – it’s a smart idea,” states daughter Chris Ann Bailey. “However, at first I didn’t know what to think about her cutting them up.” But then again, Chris Ann knows her mom has always been creative. She made little ceramic gifts for the widows and widowers in Wheaton that may not get much for Christmas. She has done several oil paintings; she even went to Crowder College to learn how to refinish furniture and to make jewelry. Denise adds, “I still have my afghan she made me when I was 16, I keep it in my cedar chest.”

“I call Mom a collector of collections,” says Amanda, chiming in. Christine has nearly 1,000 dolls, starting with her very first doll at age 58. “I was going through an old trunk one day at my parents’ house and found this ceramic head doll wrapped in paper. Someone had given it to my mother years before, it had no body so my mother made a body out of a magazine,” Christine said as she rises to retrieve the antique doll that now has a body and new dresses made by a woman she knows. She also collects plates by artist Don Zolan, depicting the faces of sweet children.

She has donated over ten different collections for display at the Barry County Museum in Cassville. Christine admits that Carl might have spoiled her but he supported her many hobbies.

Family is very important and passing on things that matter. Everything is in the family; all the properties, Carl’s folks and Christine’s folk’s home places, are in the caring hands of children, grandchildren or great-grandchildren, that is the way Carl wanted it. Adding everyone since Carl and Christine there are 18 grandchildren, 34 great-grandchildren and 19 great-greatgrandchildren, totaling 71 descendants.

Several of the family members are still active in farming whether ranching, chicken houses or hogs, the imprint still holds. Even

the family members that are not in Barry County are within an hour drive of the home place.

Holding one of the aprons in her hands, Christine says, “I won’t do any others until I do for my family and then if I do it for others, it won’t be for money.” One of the aprons made it to the auction block for a local man’s benefit fundraiser, going for $95. However, these particular overalls will stay in the family. “We can remember all the good times,” shared Denise. “It gives us something that Dad wore.”

“Dad wore the overalls and now Mom made the aprons,” Chris Ann adds.

“Something special from both of them.”

As the crowd of offspring begins to thin out and head to various activities Amanda leans down to give Mom a kiss and tell her that she loves her. She gives this final comment, “The testimony of their lives is almost beyond words. They have been such great role models to so many people through their hard work and strong faith.”

And, no matter how many days the good Lord has left for Christine, those old workworn overalls will stand as a testament to the core values so many of us hold dear. n DECEMBER 2014

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CONNECTION MAGAZINE | 23

these boots were made for working JUSTIN BOOTS MAINTAINS A STRONG FOOTING IN A SMALL MISSOURI TOWN

J

STORY AND PHOTOS BY ROB LOTUFO

ustin Boots are a pretty big deal around here in southwest Missouri, and a major employer in Barry County. Connection Magazine recently asked me to do a profile piece on their Cassville, Missouri, operation. I had the good fortune to get a chance to visit with not only the local plant manager, Francis Smith, but with the CEO of Justin Brands, Randy Watson. Justin Brands is made up of Chippewa Boots, Justin Boots, Justin Original Workboots, Nocona Boots and Tony Lama Boots.

In 1999, with no heir apparent, John Justin was preparing to hand over the reins of his family company. He found a great fi t with Warren Buffett, another entrepreneur who shared a similar business philosophy and an appreciation for established, traditional brands with a long history as market leaders. That year, Justin stepped down from his role as chairman of the board of Justin Industries, Inc., and in 2000, the board of directors for Justin Industries approved the sale of the company to Warren Buffett and the Berkshire-Hathaway Corp.

Warren promoted Randy Watson to CEO and board chairman of Justin Brands in 2011. Justin has seen a 54.5 percent increase in U.S. production and a 48

24 | CONNECTION MAGAZINE

percent increase in sales of American-made goods since 2009. Buffett’s confi dence in Watson has been very clear. When Watson sent Buffett his game plan for strategic plans and budgets last year, Buffett sent back the top page with only the words “Looks good,” and inquired about next year’s annual meeting plans. Buffett has passed up on plant tours of the boot factories, effectively telling Watson to just keep doing what he’s good at.

In our visit, I learned quickly that Randy Watson has no aspirations to be a cowboy.

He is a father of three, and is much more concerned with college tuition than cattle trading. His grandfather taught him to, “never buy anything that eats or drinks while you are asleep.”

“It’s satisfying when our Justin Boots are well-received by our customers and people enjoy wearing them.”

PLANT MANAGER FRANCIS SMITH

DECEMBER 2014

justin boots

DECEMBER 2014

CONNECTION MAGAZINE | 25

western boot styles

BY ROB LOTUFO

BOOT HEEL BASICS

COWBOY

COWGIRL

RIDING

ROPER

COWBOY BOOTS Classic cowboy boots are the most common Western boots. They have an angled heel and an overall height of 12 inches that reaches

mid-calf. Most cowboy boots are great for sitting in the saddle, kicking up your heels on the dance fl oor, or everyday wear.

WESTERN RIDING BOOTS Western-style riding boots are designed specifically for horseback riding or working in the saddle. Western riding boots are designed with rider safety and utility in mind: High, angled heels (usually around two inches) to prevent a rider’s feet from sliding through the stirrups. Smooth leather soles to

prevent snagging in the stirrups in case the rider takes a fall. A noticeably tapered toe for easier insertion into the stirrups. A higher shaft (at least mid-calf height) to protect the legs from pinching in the saddle and protect the rider from brush and thorns. No laces, to prevent hang-ups.

ROPERS Ropers represent a newer design of Western boots that were created (and so named) to help rodeo cowboys rope calves in competition. The “calf roping” event requires cowboys to ride their horses after a calf to rope it, then to dismount and run down the taut rope to restrain the calf. They

have the lowest heel height of all Western boots, usually just over one inch (called a “walking heel”). The heel is typically squared off, with a 90-degree angle formed between the heel and boot sole. The Roper has the lowest overall height, with the shaft height being several inches above the ankle. Also,

WORK-WESTERN BOOTS Work-western boots usually have slightly lower, or roper-style heels that are easier on the feet when walking than riding heels. The soles of work-western boots often have a rubber surface for traction

26 | CONNECTION MAGAZINE

BOOT TOE BASICS

and shock absorption. This Western boot style often costs less than other cowboy boots because the leather used is usually cowhide, and less artistry goes into crafting boots designed more for function.

WESTERN FASHION BOOTS Western fashion boots come in a wide range of styles and follow virtually no rules.

They may be of any height, heel height and design. This is the one Western boot style where you will sometimes fi nd synthetic materials used for the shaft, rather than genuine leathers. Often, exotic leathers are used for these boots. Many Western fashion

most roper boots have a rounded toe and fl exible sole for a more comfortable fi t.

Some ropers are lace-up, which provide better fi t and ankle support, but can cause problems if used as riding boots (such as being dragged if thrown from the saddle).

boots have the taller, knee-high shaft that is commonly seen on performers on stage.

Fashion boots may also have an extremely pointed toe and a highly decorated, colorful shaft. Western fashion boots that have the bright colors and retro fl air of early Hollywood and Roy Rogers are usually referred to as vintage Western boots.

#1

BROAD SQUARE

SNIP

ROUND

SQUARE

TRADITIONAL DECEMBER 2014

“An interesting fact: The boot is assembled wrong side out, and then it has to be turned right side out after closing together.”

DECEMBER 2014

The hard work has paid off for Justin. In the past fi ve years, the boot manufacturer has seen double-digit growth while its retailers are seeing sales increases in the triple digits. Watson’s game plan doesn’t stop with domestic sales. In 2012, Justin moved into new territory with facilities in Canada, Asia, Mexico, Central and South America, Europe and Australia.

With plants in El Paso, Texas, Carthage and Cassville, Missouri, and now Bangor, Maine, the company has many resources at hand. “We are looking to make our facilities have interchangeability of operations, we want them to be like ‘utility players’ in baseball... like a shortstop that can play second or third base in a pinch,” said Watson. He continued, “Justin wants to have a commonality in our manufacturing system, so we can meet the demands of our market, regardless of location. If one plant is shut down for a week or two due to an ice storm, we want to be able to resume the operations at one of our other plants.”

Materials have seen as much as a 70 percent increase in cost in the last several years. Much of the leather comes from tanneries in Mexico. Exotic hides often come from South America, and ostrich

skins come from South Africa, where there is a market for every part of the animal, from the blood to the plumes. Justin is constantly facing the challenges of a global economy.

The Internet has been a great venue for Justin’s products. With online retainers like Amazon, Zappos and Country Outfi tters leading the pack, and brick and mortar/ online hybrids like Boot Barn and Sheplers bridging the gap, sales have been booming.

“We are dragging our conventional retail customers into the online business daily,” said Watson.

New products are constantly being introduced, from fl ip fl ops to driving moccasins, casual shoes to exotic leather, high-end golf shoes. Hats, socks, ball caps and leather car accessories are just a few other offerings from the Justin Brand.

In addition to the Cowboy/Rodeo and Country Western music cultures, Justin is appealing to various other segments such as fi shing, golf and even surfi ng. Exposure from celebrities wearing Justin Boots continues to be a very important factor in Justin’s popularity. In one example, Watson cited Taylor Swift’s “Sun dress and cowboy boots” look as being a huge boost to the women’s fashion segment. Rodeo heroes,

CONNECTION MAGAZINE | 27

Country Music and Rock stars, as well as athletes and race-car drivers are a very visible factor in promoting “boot culture.”

Backing from a parent company like Berkshire-Hathaway gives Justin the opportunity to invest and expand to meet the expectations of a growing global demand. Whether it is a multi-million dollar programmable stitching machine, a polyurethane overmolding system for the local plant, or a state of the art European distribution center in Belgium – if it is beneficial to the company’s business plan, they can provide the means to make it happen.

28 | CONNECTION MAGAZINE

The local Cassville operation is headed up by plant manager, Francis Smith. Francis can draw from a lifetime of experience in the shoe-making industry. While he has traveled extensively, and worked at many plants all over the country, but he cites southwest Missouri as his home. An interesting bit of trivia; Francis was a lead singer in a rock ‘n’ roll band during the late 60s and early 70s, The Aladdins. He then traveled with a country and western band for a few years.

He started as a regular employee of Justin in April of 1981,“Working in factories and over the years I worked my way up to

plant manager of Justin Boots. I had a man who took me under his wing and really brought me to where I am today. He was my first supervisor and he guided me and pushed me literally all around the United States. I went to factories all around the country to help train their departments. I’ve lived in more than seven states.”

The Cassville plant is seeing major equipment upgrades, and bringing product lines back from “outsource” suppliers as far away as China. Cassville has full production capabilities, but makes eight-pair special runs all day long. On a rare occasion, they will even make a single-pair.

Francis loves the outdoors. At his home in Cassville, he owns a 140-acre farm where he hunts, enjoys nature and “tinkering” around.

When he’s not hobnobbing with the Warren Buffetts and (Governor) Rick Perrys of the world, it’s refreshing that a man like Randy Watson can take a few hours to visit with local employees, managers, and even do an interview with a local magazine. The next stop for him today was to take a couple of minutes off to a enjoy blue plate special at Crose cafe in Cassville, followed by a drive to the Carthage Plant, then the trek back home to Fort Worth. This CEO is a busy man indeed.

We hope he keeps up the good work. n DECEMBER 2014

my special christmas in noel

BY STAN FINE

W

hen you’re young, or maybe just young at heart, Christmas is certainly the best time of the year. For me the Christmas of 1961 was special. I was 11 years old and lived in Arizona with my parents, my older brother Bill and my younger sister Beverly. The climate in Yuma, Arizona, as you might imagine, didn’t allow my mind to conjure up Norman Rockwell inspired images of a traditional Christmas. But that was to be the year of the Christmas my family celebrated with my grandparents in Noel, Missouri.

My mother’s reputation for overspending was legendary, and even now is still talked about. She was notorious for fi lling a room more than a foot deep with skillfully wrapped presents. However, that year the presents remained at our home in Yuma as space was at a premium in my father’s red, 1960 Ford Station Wagon, and the drive to Noel would be long.

My grandfather was the Noel City Marshal and my grandmother, Phoebe and her sister, my great aunt Rosalyn, owned and operated a greenhouse that was located on a piece of ground next to their house. The house could not be considered large by any means. It had three bedrooms, including Rosalyn’s room, a living room, a kitchen and one bathroom. A wood-burning fi replace occupied space in one wall of the living room.

An addition was located on one end of the house that was wrapped in thin plastic, and only used during warm summer months.

As we neared Noel the Ford Station Wagon passed under the overhanging bluffs where sagging frozen fi ngers of water threatened to fall on passing cars.

My brother tormented my sister, telling her that an icicle once fell on a car killing the driver. We crossed the old bridge on the edge of Main Street entering Noel at around 7:00 p.m. on a Saturday.

Christmas day fell on Monday that year.

The downtown streets and rooftops were snow covered. In the summer the sounds DECEMBER 2014

of music originating from Shadow Lake, the local hot spot, followed the concrete sidewalks and storefronts up Main Street to the railroad tracks and drifted over the warm Elk River water eventually fi nding the ears of the campers relaxing and swimming at Wayside Beach. But a sign near the entrance to Shadow Lake read “Closed for the season.”

Don Davis’ Phillips 66 Service Station, a local gathering place in the summertime, was empty. Cars were usually parked at the gas station, and men could be seen standing on the lot talking about the goings-on in and around Noel. Youngsters and adults alike gathered in front of the theatre on warm Friday and Saturday nights waiting for the doors to open, but the sidewalk was empty that night and a sign on the marquis read “Closed for the season.”

My brother and I sat in front of the fi replace on Christmas Eve, and the burning wood warmed our backs. I remember my grandfather, who was usually a serious man, commented that he believed Santa was going to be in Noel later that very night. My brother and I looked at each other and smirked; we couldn’t be taken in by such talk. However,

my 6-year-old sister’s eyes widened as she jumped up and asked to go to bed.

The real-world logic minded and normally outspoken Rosalyn quietly laughed but didn’t say a word. Throughout the evening, Phoebe’s Siamese cat, Mamie, relaxed on the fi replace mantle where she unobtrusively oversaw all the proceedings.

Christmas morning came, and after a bacon and egg breakfast, the presents were haphazardly opened throwing paper in all directions. Hot chocolate was the drink of choice and I recall it being the best hot chocolate I ever tasted. I don’t recall a single present I received, but I remember clearly the warmth of the fi replace, the laughter and the gladness I felt because we were all together.

The cloud covered days and nights helped create an aura of peacefulness, and I remember the cold windless days that wouldn’t let the snow on the streets and rooftops melt. It was how I always envisioned Christmas in my dreams.

That Christmas was the best one ever when growing up; not for the gifts received but because the entire family gathered to celebrate a special time of the year at a special place. n CONNECTION MAGAZINE | 29

Peace in the Veterans find comfort when visiting Generations of Heroes Ranch

3030| |CONNECTION CONNECTIONMAGAZINE MAGAZINE

“I stare out into the darkness from my post, and I watch the city burn to the ground. I smell the familiar smells, I walk through the familiar rubble, and I look at the frightened faces that watch me pass down the streets of their neighborhoods. My nerves hardly rest; my hands steady a device that has been given to me from my government for the purpose of taking the lives of others…and to think I volunteered for this. In a year I will be thrust back into society from a life and mentality that doesn’t fit your average man – and then I will be alone.”

SGT. Eddie Jeffers from Hope Rides Alone

Combat veterans live and witness realities most American citizens cannot identify with. After Christopher Kendall, of Marionville, Mo., returned home from a combat deployment to Afghanistan, he found it diffi cult to blend into the culture in which he once was so accustomed.

“You don’t forget it; things are burned into your mind,” says Kendall. “The experiences become a part of who you are; it’s hard for others to relate.”

Generations of Heroes Ranch, in Marionville, is specifi cally designed for soldiers like Kendall. S. F. C., Platoon Sergeant First Class Victor Sekscinski and his wife Gena Sekscinski envisioned creating a ranch to accommodate the needs of combat veterans. A year ago their dream came true.

DECEMBER 2014

e saddle

STORY BY AMANDA L. REESE | PHOTOS BY CHUCK NICKLE

“One of the greatest needs I see is a place for veterans to go where there is someone they can relate to,” said Sergeant Sekscinski. “It’s hard to talk to someone on a personal level, unless you can relate to what they have been through. Some of the guys come here because they know I have been in combat. It’s one vet helping another.”

The ranch provides a relaxed environment where veterans can work with horses, cattle and sit around the campfi re. The soldiers can do what they want. If they want to fi sh, someone will take them fi shing, according to Sergeant Sekscinski. The only rules are no drinking, no weapons and no drugs.

The idea for Generations of Heroes Ranch was born when Sergeant Sekscinski was preparing for a deployment. Gena shared her idea of starting a ranch for combat veterans with her husband.

Sergeant Sekscinski’s response was, “that would be my dream.” Sergeant Sekscinski’s deployment was suddenly canceled, and the mission to start a ranch for veterans began.

Thanks to Adam Voltz, the Sekscinskis had the opportunity to rent the farm where Generation of Heroes Ranch is now located. Adam offered the Sekscinskis a very reasonable deal after hearing the Sekscinskis’ hopes of using the place for veterans, according to Sergeant Sekscinski.

“It’s hard to talk to someone on a personal level, unless you can relate to what they have been through. Some of the guys come here because they know I have been in combat.

It’s one vet helping another.”

PLATOON SERGEANT VICTOR SEKSCINSKI

DECEMBER 2014

CONNECTION CONNECTIONMAGAZINE MAGAZINE| |3131

“We have had a lot of support; the ladies auxiliary in Monett has been a Godsend,” says Sergeant Sekscinski. “They supply food in the bunkhouse and have contributed monetarily.”

Due to Sergeant Sekscinski’s personal struggles with post stress from combat and alcohol addiction, he relates to fellow veterans who struggle with Traumatic Brain Injury (T.B.I.), Post Traumatic Stress Disorder (P.T.S.D.), addiction, and other issues. After eight deployments to fi ve different countries, Sergeant Sekscinski understands and appreciates the sacrifi ces soldiers make and knows fi rst hand the effects combat can have on a soldier.

“If a veteran is struggling and doesn’t get help, the possibility of addiction is very real,” said Sergeant Sekscinski. “I had a struggle with alcohol when I came back from Afghanistan. All I wanted to do was drink and fi ght.”

Gena was understanding and stood by her husband. She encouraged him to get back into horses, something Sergeant Sekscinski loved, and refocus his mind.

“Horses and my wife have been a blessing from God; without them, I probably would have ended up dead or in the pen,” said Sergeant Sekscinski. “My wife is the reason I am doing this.”

“In the past, Victor turned to alcohol, and I turned to God,” says Gena. “I prayed

32 | CONNECTION MAGAZINE

a lot and God answered my prayers. Now we keep God at the forefront of all we do.”

Gena is there to support her husband in any way she can. She is the housekeeper and ranch cook. Gena believes the ranch is just as healing to Sergeant Sekscinski as it is to the veterans who come.

“I can always tell when a new soldier is coming; I can see the excitement in Victor’s face,” says Gena.

The name, Generations of Heroes Ranch stems from the generations of Sekscinskis who have faithfully served or are currently serving in the United States military. The list includes Sergeant Sekscinski’s father, grandfather, brother, sister, a nephew and two sons.

“For my family, military is a tradition,” shares Sergeant Sekscinski. “We were brought up believing you owe your country something. I think it would be good for every man to serve at least two years.”

DECEMBER 2014

H

Healing through horses

Victor and his wife, both avid horse people, believe veterans dealing with T.B.I., P.T.S.D., addiction and other issues can experience healing through working with and riding horses.

They believe a horse can improve coordination and refl exes, increase balance, relax constricted muscles, strengthen and stretch muscles, improve self-esteem, improve self-awareness, increase concentration, give a sense of achievement, build a special relationship between a horse and rider, improve self-suffi ciency, self-reliance and selfconfi dence.

“If a veteran wants to learn about horses, I start out with basics, teaching the veteran to catch a horse safely and handle the horse,” said Sergeant Sekscinski. “They learn to groom and saddle. Then, they start out riding in a small pen and eventually go into the arena. When they are ready we can go out into a pasture and ride around the place.

There is also some conservation land where I take some of the veterans to ride.

It has lots of creeks and some pretty neat obstacles.”

The horses used in the program are a combination of horses Sergeant Sekscinski has personally acquired and horses that have been donated to the ranch.

“I also start a lot of horses,” adds Sergeant Sekscinski. “If one of the guys wants to learn to break a colt, I will show them how to do it. We have a local veteran who is getting ready to start a horse by himself.”

Community members have been generous toward the ranch and the Sekscinskis work to be generous and give back to the community through volunteering and participating in community events.

Although the Sekscinskis are working to create more awareness, thus far, most veterans have found the ranch by word of mouth. Advertising has been very limited.

When a United States Combat Veteran is struggling due to his service for our country, the veteran needs to know someone cares and is there for them, according to Gena. This is the heartbeat DECEMBER 2014

of Generation of Heroes Ranch. Together the Sekscinskis are reaching one veteran at a time and showing them they are loved, appreciated and that someone understands.

To learn more about Generation of Heroes Ranch or to make a donation contact Sergeant Victor Sekscinski at 417838-0608, like them on Facebook and check out their website at gheroesranch.com. n

“Horses and my wife have been a blessing from God; without them, I probably would have ended up dead or in the pen. My wife is the reason I am doing this.”

CONNECTION CONNECTION MAGAZINE MAGAZINE| |3333

Come Meet the Friendly Employees

M ER R Y C HR IST MAS 855 D Hwy. 60 Monett, MO 417-678-3644 • 417-342-4839

at SHOP NEW LOCATION

Renew your faith!

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1613 N. 17th Street Monett, Missouri 65708

444 S. Rinker, Aurora 417-678-BANK (2265) www.cnbbanking.com

1-800-255-4194 34 | CONNECTION MAGAZINE

Sunday Morning Bible Study - 9:30 a.m.

Worship - 10:30 a.m.

Sunday Evening Worship - 6 p.m.

Wednesday Evening Bible Study - 7 p.m.

DECEMBER 2014

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HEALTHY CONNECTION

healthy treats FOR SANTA

BY NANCY RIDGLEY

A

s Santa Claus makes his yearly trek around the world, children everywhere will leave treats for the big guy to fuel him on his ride. But don’t forget Santa needs nutrition, too.

If Mr. Claus drinks a glass of whole milk and eats two butter cookies at every American household he visits, he will consume more than 7 billion calories and more than 3 million grams of fat in one night!

So, take time to leave Santa a healthy treat, like low-fat milk and graham crackers; yogurt mixed with fruit and cereal; or a peanut butter sandwich. And don’t forget his reindeer; they’ll like chopped vegetables like carrots, celery and broccoli.

Getting your children involved in prepping Santa’s snack plate can be a great way to teach them the importance of a healthy diet, especially when they need energy for a task as demanding as Santa’s.

The Academy of Nutrition and Dietetics. Visit www.eatright.org for healthy holiday tips and treats.

Let’s keep Santa healthy. Prepare this cookie recipe that he’s sure to love.

Merry Christmas to everyone! n Nancy Ridgley, RD, LD, CDE, is a registered dietitian and a certified diabetes educator for the CoxHealth Center for Health Improvement. For more information about wellness and living a healthy lifestyle, check out Cox Monett Hospital’s webpage at www.coxhealth.com.

DECEMBER 2014

oatmeal cookies 4 oz. light cream cheese Preheat oven to 350. In a large 3/4 cup firmly packed brown sugar mixing bowl, use an electric mixer 1/4 cup light corn syrup or molasses to beat liquid ingredients together.

3 Tbls. canola oil Set aside. In a medium size bowl, 2 egg whites mix together dry ingredients with 1 tsp. vanilla a fork until soda and salt are well 2 cups dry oats distributed. Add to liquid mixture 1 cup whole- wheat flour and mix well. Mix in raisins. Drop by 1 cup all-purpose flour slightly heaping tablespoons. Flatten 1 tsp. cinnamon each cookie with the back of your 1/2 tsp. nutmeg spoon. Bake for 10 minutes.

1/4 tsp. baking soda 1/4 tsp. salt Calories: 100 | Fat: 3 g | Fiber: 1 g | Carbohydrate: 16 g 1 cup raisins Lickety –Split Meals Cookbook CONNECTION MAGAZINE | 35

Feliz Navidad! Merry Christmas!

From the Staff at

ACAMBARO Mexican Restaurant

Let us cater your special events!

505 Plaza Dr., Monett, Mo. 36 | CONNECTION MAGAZINE

417-354-8408

www.acambarorestaurant.com DECEMBER 2014

&

CONNECTION FOOD l

s w e r b bottles

SWEET SEASONAL SPIRITS

white christmas sangria

hot apple pie cocktail

BEER, WINE

& SPIRITS

1 Granny smith apple 1 Braeburn apple 1 heaping cup fresh cranberries 1 large sprig rosemary 1 bottle Pinot Grigio 1/2 cup White Grape Juice 1/4 cup Sugar (more, for garnish) 1 Can Club Soda

2 oz. Tuaca hot apple cider whipped cream cinnamon stick for garnish

christmas coffee

gingerbread martini

Visit our locations in with Garnish ead b r r a ginge nd ie k coo a am cre d e p ip wh

4 oz. strong coffee 1 1/2 oz. amaretto liqueur 1 1/2 oz. coffee liqueur 1 oz. butterscotch schnapps 1 oz. creme de cocoa fresh whipped cream grated chocolate, for garnish DECEMBER 2014

2 ounces vanilla vodka 1.5 ounces Kahlua 1.5 ounces Bailey’s Irish Cream 3 tbs. gingerbread syrup 2.5 ounces half and half For the gingerbread syrup: 1/2 cup water 1/2 cup brown sugar 4 tbs. molasses 1 tsp. ground ginger 1/2 tsp. ground cinnamon

MONETT PURDY AND CASSVILLE Happy Thanksgiving CONNECTION MAGAZINE | 37

bits

& bites S AV O R Y APPETIZERS PERFECT FOR A N Y H O L I D AY G AT H E R I N G

fiesta cheese ball Ingredients: 1 pkg. (8 oz.) cream cheese, softened 1 cup shredded pepper-jack cheese 1 cup shredded sharp cheddar cheese 2 Tbsp. finely chopped red peppers 2 Tbsp. chopped fresh cilantro 2 green onions, finely chopped 1 tsp. hot pepper sauce 1 tsp. lime zest 1/4 tsp. chili powder 12 Ritz crackers (or tortilla chips), finely crushed (about 1/2 cup) Directions: Beat cream cheese and shredded cheeses in medium bowl with mixer until well blended.

Add all remaining ingredients except cracker crumbs; mix well. Shape into ball. Refrigerate 1 hour. Roll in crumbs. Serve with additional Ritz crackers, tortilla chips or corn chips.

38 | CONNECTION MAGAZINE

stuffed mushrooms Ingredients: 1/2 cup Italian-style dried bread crumbs 1/2 cup grated Pecorino Romano 2 garlic cloves, peeled and minced 2 Tbls. chopped fresh Italian parsley leaves Salt and freshly ground black pepper 1/3 cup extra-virgin olive oil 28 large (2 1/2-inch-diameter) white mushrooms, stemmed Directions: Preheat the oven to 400 degrees F. Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 Tbls. of the olive oil in a medium bowl to blend. Drizzle a heavy large baking sheet with about 1 Tbls. olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve hot.

DECEMBER 2014

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parmesan garlic ranch snack mix Ingredients: 1 1/2 cups Corn Chex 1 1/2 cups Wheat Chex 1 1/2 cups Rice Chex 2 cups oyster crackers 2 cups pretzel twists 1 cup pistachio nuts 4 Tbls. grated Parmesan cheese 1/4 cup melted butter 1 (1 oz.) package dry ranch dressing mix 1/2 tsp. garlic powder Directions: Preheat oven to 250째F. In a large bowl combine the cereal, oyster crackers, pretzels, pistachios and cheese.

In a small bowl combine the butter, salad dressing mix, and garlic powder.

Drizzle over the cereal mix, tossing to lightly coat mixture. Place on a cookie or baking sheet and bake for 30 minutes. Remove and let cool completely before packing in jars.

artichoke dip

Ingredients: Nonstick cooking spray One 14-oz. can quartered artichoke hearts, drained One 8-oz. package cream cheese, softened 1 cup mayonnaise 1 cup sour cream 3/4 cup grated Parmesan 1/2 tsp. freshly ground black pepper Hot sauce, optional 1 to 1 1/2 Tbls. vegetable oil Baguette slices or assorted crackers, for serving Directions: Preheat the oven to 350 degrees F. Lightly spray an 11 by 7-inch baking dish with nonstick cooking spray. In a large bowl, combine the artichokes, cream cheese, mayonnaise, sour cream, 1/2 cup Parmesan cheese, 1/2 tsp. salt, pepper and hot sauce if desired. Stir well. Spoon into the prepared baking dish. Sprinkle the remaining 1/4 cup Parmesan on top. Bake until bubbly, 25 to 30 minutes. Serve warm with baguette slices or assorted crackers.

DECEMBER 2014

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tortilla roll-ups

Ingredients: 8 oz. cream cheese, softened 8 oz. sour cream 1 Tbls. Worcestershire sauce 5 whole green onions (chopped, green and white parts) 4 oz. can chopped green chilies (drain) 1/2 cup shredded sharp cheddar cheese 2 Tbls black olives (chopped) 12 flour tortillas (large) 8 oz. of your favorite picante sauce (or salsa) Directions: In a mixing bowl combine cream cheese, sour cream, Worcestershire sauce, green onions, chilies, cheddar cheese and olives; mix until blended. Spread mixture on tortillas. Roll up each tortilla tightly. Wrap tortillas individually in plastic wrap. Place an air tight plastic bag; refrigerate until ready to serve. When ready to serve, remove tortillas from plastic wrap and plastic bags. Slice each rolled tortillas crosswise into 1-inch (pinwheels). Place a toothpick in each pinwheel and serve with a bowl of your favorite picante sauce or salsa on side for dipping.

40 | CONNECTION MAGAZINE

potato skins Ingredients: 8 russet potatoes (about 5 lb.), scrubbed Olive oil for rubbing and brushing Flaky sea salt, or pretzel salt Freshly ground black pepper 8 oz. shredded Cheddar cheese 1 pound bacon, cooked and crumbled Sour cream and chopped chives, for serving Directions:

Preheat oven to 400°. Prick potatoes all over with a fork and rub with oil; season generously with salt and pepper. Place potatoes on a rack set in a rimmed baking sheet.

Roast until very soft when squeezed and skin is crisp, 60-75 minutes. Let cool. Heat broiler to high. Halve potatoes and scoop out flesh (save for another use), leaving a Âź inch border attached to skins. Brush both sides of potatoes with oil and season insides with salt and pepper; return to rack. Broil, turning once, until skins are crisp and flesh is golden, about 5-7 minutes per side. Divide cheese and bacon among potatoes and broil until cheese is melted, about 2 minutes. Serve topped with sour cream, chives, and black pepper.

DECEMBER 2014

sweet-n-sour meatballs Ingredients: MEATBALLS 2 lbs lean ground beef 2 cups plain bread crumbs 1 cup milk 1 egg salt and pepper to taste SAUCE 1 cup chopped green pepper 1 20 oz. can pineapple chunks in juice (including the juice) 1 cup chopped onion 2/3 cup brown sugar 1 cup ketchup 1 cup water 4 Tbls. vinegar 4 Tbls. Worcestershire sauce

Directions:

Preheat oven to 350 degrees. Make meatballs; mix ingredients together and form into balls. Arrange in a single layer in a lightly greased 9x13 baking dish. Make the sauce by combining all ingredients and pour over meatballs. Bake for one hour uncovered. Serve over rice.

spiced nuts

Ingredients: 1/2 tsp. ground cumin 1/2 tsp. cayenne pepper 1/2 tsp. ground cinnamon 4 cups unsalted mixed nuts, such as walnuts, pecans, hazelnuts, and almonds 4 Tbls. unsalted butter 6 Tbls. brown sugar 1 tsp. salt

Directions Mix spices and reserve. Heat the nuts in a dry skillet and cook, stirring frequently, until they begin to toast, about 4 minutes. Add the butter and cook, stirring, until the nuts begin to darken, about 1 minute. Add the spices, the sugar, 1 tablespoon water, and the salt and cook, stirring, until the sauce thickens and the nuts are glazed, about 5 minutes. Remove the nuts from the heat and transfer to a baking sheet lined with aluminum foil, separating them with a fork. Let the nuts stand until cooled and the sugar has hardened, about 10 minutes. Store in an airtight container.

cranberry cream cheese dip Ingredients: 2 packages cream cheese, softened 1 container cranberry relish 1 large Granny Smith apple, chopped 1/2 red onion, chopped 1/4 cup cilantro, chopped

1/2 fresh orange, squeezed 1 tablespoon sugar 1/2 teaspoon kosher salt 1/2 fresh jalape単o, seeded and minced assorted crackers and pita chips

Directions: On a piece of plastic wrap, place cream cheese in the center and make into the shape of a Christmas tree. Chill for 2-3 hours. After chilled, place on center of platter. In a large bowl, combine cranberry relish, apple, red onion, cilantro, orange juice, sugar, salt and jalape単o. Toss until well combined. Pour over the top of the cream cheese tree. Serve with pita chips and crackers.

DECEMBER 2014

CONNECTION MAGAZINE | 41

RESTAURANT REVIEW

angus branch reaches out to steak lovers STORY BY MEAGAN RUFFING | PHOTOS BY ROB LOTUFO

I

t’s a family thing at Angus Branch Steakhouse. General Manager Megan Golubski and her dad, Jim Grant who is the owner of the restaurant, continue to create a cohesive dining atmosphere in Monett.

The restaurant, which used to be called Grant’s, is still owned by the same person. “We wanted to do a different concept than a café,” said Megan. “We wanted to be known as a steakhouse.”

Megan, who has a degree in hospitality restaurant administration, was just what this establishment needed to plant roots within the community.

“It’s a team thing,” explains Megan.

“We feed off each other. He [Jim] does the ordering, and I do the scheduling. We run it together. It works out really well.”

Angus Branch is doing so well that there is hardly a moment of downtime.

The restaurant which is open seven days a week for breakfast, lunch and dinner also

42 | CONNECTION MAGAZINE

offers a buffet with a meat carving station.

All of their meat comes from a Springfield vendor. Their signature sirloin is one of their best sellers. They offer a 6 ounce cut for $9.95 and a 10 ounce cut for $13.95 which both come with two sides. Some of their sides include baked potatoes, mashed potatoes, sweet potatoes (with cinnamon butter), French fries, coleslaw, macaroni and cheese, okra, corn, green beans and brown beans. They also offer a 10 ounce and 14 ounce K.C. Strip, Rib Eye, T-bone and Filet. There is no shortage of meat here.

For the sandwich connoisseurs, you can try their Atomic Burger topped with cheese, smoked bacon and barbeque sauce for $8.95, or their Western Burger which comes with pepper jack cheese, smoked bacon, onion strings and grilled jalapeños. All of their sandwiches come with a side of fries.

If you are feeling adventurous, why not try their Deep Fried Frog Legs? There is something for everyone at Angus Branch thanks to Jim’s knowledge of the restaurant industry. He has everything covered from Fried Pickles and BootKickin’ Onion Petals to Blackberry Cobbler and Southern Pecan Pie.

Jim is no stranger to owning restaurants. Megan says her parents have owned restaurants since she was just one year old. “My dad really enjoys it,” she said. “He could see helping raise a family if he owned his own place. He and my mom always ran very successful businesses. It was something good for them to do. They never owned more than two restaurants at a time.”

A typical day for Megan starts around 9 a.m. She walks through the restaurant making sure that everything is ready for their lunch rush. She makes sure there are plenty of rolls, overall product and helps get the buffet ready. “Sometimes I help cook, too” she said. “It’s an up-in-the-air thing.” After lunch she prepares the buffet DECEMBER 2014

CONNECTION FOOD l

steak ordering TENDERLOIN FILET Also known as Filet Mignon. It is the most tender of steaks, yet has very little fat marbling. It is not as juicy as other steaks and can become dry if cooked beyond medium.

RIBEYE STEAK The ribeye has the most abundant fat marbling. That’s why it is considered the most juicy and flavorful steak – beefy, robust, and fatty. It is from the same cut as a standing rib roast.

When roasted it’s called Prime Rib. When sliced into steaks, and grilled or broiled, it becomes a ribeye chop.

K.C. STRIP menu for the next day, takes phone calls and gets ready for the dinner shift. She even gets a little help from her one-anda-half-year old son, Easton, who comes by the restaurant for an hour or two each day.

Jim’s other daughter, Rachel Eden, works part time at Angus Branch. She does the books and comes up with the monthly newsletter, which you can find on their website at www.angusbranch. com. In it, you will find monthly specials, upcoming events and general information about reserving their banquet hall.

Something that sets this venue apart from others is that they do not charge a fee to rent their banquet hall. “As long as you plan on eating,” said Megan, “you can have the room for free.” The hall holds about 180 people and comes with its own dance floor, sound system, D.J. and microphones. You can customize your menu, which is ideal for wedding rehearsals.

Just this year, Angus Branch was awarded “Best all-you-can-eat buffet” by readers of the Monett Times in their “Best of the Best” edition.

DECEMBER 2014

“Business is growing,” says Megan.

“People say they’re happy with the food.”

And that’s a good thing because Angus Branch has become a fast favorite.

There are plenty of Angus Branch “favorites” on the menu which are noted with red stars. Boot Kickin’ Onion Petals, Cowboy Cheese Fries and Fried Pickles are listed as the specialty items on their starters’ menu, while the Arm Jerker BBQ Burger, Smokehouse Burger and Prime Rib French Dip remain favorites on the sandwich menu. There is something for everyone – even the kids’ menu offers Sirloin Bites, Jr. Chaps Chick Tenders and Cheeseburger Sliders that all come with applesauce, a drink and a side of vegetables or fries for just $4.99.

Angus Branch is located at 114 Chapel Drive in Monett. Please call 417235-3350 for reservations, to-go orders or questions about scheduling an event.

Find the restaurant on Facebook and www.angusbranch.com for a full menu listing, specialty drinks and hours. n

The Kansas City, sometimes called the New York, has less fat than the ribeye and almost as tender. It is succulent and buttery. Some steakhouses feature a bone-in version.

T-BONE STEAK The T-Bone is really two steaks in one.

That’s because it features both a filet and a K.C. Strip portion separated by a T-shaped bone from hence it gets its name. If you like your steak mediumwell or well done, keep this in mind.

The meat that sets next to the bone is difficult to reach those temperatures without overcooking the entire steak.

PORTERHOUSE STEAK The Porterhouse and T-Bone are essentially the same cut of steak. It is a larger version of the T-Bone because it is cut from further up the loin section.

This steak is usually not less than 20 ounces, and can be as big as 48 ounces.

It’s the perfect steak to share.

CONNECTION MAGAZINE | 43

Reserve your dates now for holiday Home Of The High Pie catering!

‘Tis the season

to place your orders for holiday baking!

THE JANE STORE

Monday - Friday • 6 a.m. - 3 p.m.

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Mon. - Thurs. 11 a.m. - 8:30 p.m.

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Sun. 10 a.m. - 8:30 p.m.

Lunch and dinner buffets

FRIDAY NIGHT SEAFOOD BUFFET Mon. - Sat. 6 a.m. - 9 p.m.

Sunday 7 a.m. - 3 p.m.

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Old Fashioned foods like grandma used to make! $5.49 Daily Lunch Special!

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Full line of baked goods: Pies • Cakes • Breads • Cookies • Cupcakes • Brownies Chicken • Tenderloin • Hamburgers Full Breakfast menu available!

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Mt. Vernon, Mo.

Bakery & Carry Out Monday - Friday 5 a.m. - 2 p.m.

44 | CONNECTION MAGAZINE

NEW

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417.635.2050 DECEMBER 2014

! s e e r t s ‘I’ chrHstmO Just enough Christmas trees to celebrate a family

ha n g in g c n u o s re a s e v a e l t hy

STORY AND PHOTOS BY KERRY HAYS

T

he Christmas season is a time that is often fi lled with family customs and traditions. For some, it’s the food that’s lovingly prepared each year for visiting family and friends.

For others, it’s the literal transformation of the home with a seasonal fl ourish. For Jina Brown, of Cassville, and her daughter, Jacqueline, it’s the culmination of a year’s worth of anticipation.

“I started out with one small tree, and then it became two, and then it just grew,” said Jina, whose small three-bedroom ranch house has become an annual showcase for 19 separately themed Christmas trees.

“We’ve probably been doing this many for about six years,” Jina stated. “Jacqueline said, ‘Let’s go for an even 20,’ and I said, ‘we don’t have the room!’”

DECEMBER 2014

CONNECTION MAGAZINE | 45

Each of the trees is decorated with a specific motif that serves as a collective journey through the lives and interests of the Brown family.

There’s an M&M tree, a Coca-Cola tree, a Crayola tree and a Barbie tree.

Peanuts characters are well represented along with seasonal foods and candies having their own tree. Jacqueline’s alma mater, Missouri Southern, is represented along with a tree that honors the University of Missouri – where her brother, Adam, went to school.

There’s a sports tree and a tree decorated with a board game theme. Jina’s favorite NASCAR driver, Jeff Gordon, even has his very own place of honor. Other trees are decorated to express classic elements of the season.

“There’s a corner tree that strictly fits in the corner and I decorate it all in red and

46 | CONNECTION MAGAZINE

white like a candy cane,” Jina shared. “We also have one that’s strictly blue and sliver with no other colors on it.”

Jina and her husband, Joe, have a small farm where they raise beef cattle. A John Deere tree is decorated to commemorate this aspect of their lives.

Jacqueline’s favorite tree is the “general” tree – a tree with no theme, while Jina’s is a tree dedicated to the family.

“We started with a four-foot tree when my husband and I got married – I still have that tree and we still use it,” Jina recalled. “That started out as our family tree. Now for the family stuff I have a seven-footer with 32 dated Christmas balls plus all of the son and daughter ornaments.”

Like most families, the Browns stored their Christmas decorations in the attic – until the attic was no longer large enough to stock all the items that had been

collected throughout the years. A shipping pod is located near their barn, and Jina now stores her carefully packed boxes in one end of the pod.

Jacqueline has since moved away from the family farm and has established herself professionally in Jefferson City, where she works for the Department of Labor. In spite of the distance, Jacqueline still returns each year to participate in the tree decorating experience.

“We encourage each other, enable each other – however you want to say it,” Jina said. “Jacqueline is equally as excited about this as I am. She makes a three-and-a-half hour trip home two weekends in a row to do this, and she does not want me to start without her.”

The materials for each tree are faithfully packed in a single box and placed near the empty trees once they are set up.

DECEMBER 2014

“we don’t do outside lights... we don’t need to; there’s usually a soft glow from inside the house.”

Jina and Jacqueline will then methodically open each box and complete that tree before moving on to the next one.

“The lights are in the box, the ornaments, the tree skirt, the tree topper – it’s all right there,” Jina shared. “It sets by that tree, that tree gets decorated, the boxes get put away and you move on to the next tree. We’ve got a pretty good system going.”

During the year Jina and Jacqueline will collect ornaments commemorating places they’ve been, to add to their evergrowing collection. For Jina, unpacking each box comes with its own sense of wonder.

“Every year we get them out, it’s like unwrapping Christmas presents again,” Jina shared. “They’ve been in storage for nine months and you forget about them.”

Families often have their own customs or traditions that are followed each year when preparing their homes for the holiday. Jina DECEMBER 2014

and Jacqueline have their traditions as well.

“My mother got the kids a VHS of ‘Disney Sing-a-long Christmas Songs” when they were younger so we play that – that’s always a tradition that we play that,” Jina stated. She also noted that they only listen to it “a couple-or-three” times and that the experience also includes a showing of “Christmas Vacation” and listening to copious amounts of Christmas music since there’s no time to sit and watch television.

Last year was the first time that the trees were trimmed prior to the Thanksgiving holiday. Jina appreciated the extra time the trees were displayed and the added time for setup so this year she decided to start early as well.

Once the work has been done, there are not a lot of people who are given the unique experience of seeing the actual completed presentation.

“My co-workers have seen it, various friends and neighbors have come down,” Jina shared. “A lot of people have no idea that we do this.”

Christmas presents are left under the “General Themed” tree, and the family will open presents together on Christmas morning. This year, Jina’s son, Adam, a psychiatrist, will be on call so the family celebration may be delayed for a day.

Currently, the family’s seasonal decorations are limited to the interior of the house. The amount of time and effort to trim each tree was only one of the reasons given for no longer continuing this practice.

“We don’t do outside lights, we stopped that when we had puppies,” Jina said. “We don’t need to, there’s usually a soft glow from inside the house.” n CONNECTION MAGAZINE | 47

Standing Strong to Care for Your Loved One

Ava Belle’s

ANTIQUES & FLEA MARKET

Vintage furniture • Used appliances Antiques • Collectibles • Home decor items

108 S. MADISON

417-678-2210

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Call us for all of your Glass needs!

Automotive | Home | Commercial

Now open Sundays 1 p.m. - 5 p.m.

Monday – Saturday 10 a.m. - 5 p.m.

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Merry Christmas from

Affordable Propane Call us for all your propane needs!

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48 | CONNECTION MAGAZINE

Crane Family Dentistry 204 North Commerce Crane, Missouri 65633

417-723-1723

www.cranefamilydentistry.com DECEMBER 2014

connection’s cutest pet

CONNECTION LIVING l

If you think your furry or feathered friend is the cutest in the area, let us know!

We invite you to share a photo of your pet to be featured in Connection’s very own Connection’s Cutest Pet contest.

Email your pet’s photo to connection@monett-times.com. Photos should be sent in the original JPG format at the highest resolution possible. Remember to include your pet’s name, city you reside in and your contact information.

brotherly love!

Meet December’s cutest pets, Siamese kitten brothers, Gizmo and Jessie.

They live with Grace, Garrett, Courtney and Michelle Goff, of Wentworth.

DECEMBER 2014

CONNECTION MAGAZINE | 49

Fine Jewelry • Gifts • Repairs

- Grande Tire Since 1971 -

GRANDE TIRE, INC.

“Mastercraft Tire Made In America Since 1908”

Burrus Jewelers

Quality passenger, truck, light truck and farm tires at the most competitive price in the 4-state area!

since 1977

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also available: Michelin • Goodrich • Toyo Mastercraft • Jetson

East Side of Square

Check Ou r Mounted/ Balanced FREE Stem s OUT THE DOOR PRICES!

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1001 Daniel Drive (I-44 Outer Road, Exit 46) ** Both Malls Open 7 days **

Caring For Your Smile Over 30 Years of Satisfied Patients With

Emphasis on Total Care

Dr. Carolyn Hunter DMD (417)847-2461 or (800)639-4959

77 Smithson Drive Cassville MO 65625 carolynhunterdmd@gmail.com

“Took care of me like I was at grandma’s house!” -- Dustin

“Thank you so much for the wonderful care you have given to my family and I. Everyone in the office made my children very comfortable and they no longer have the anxiety before going to the dentist.

Dr Hunter has gone above and beyond, as well as the staff.

My family appreciates you all!” – Myra

“After 41 years of continuous dental care from Dallas, Tx to Bentonville, Ar with many stops in between, we are really blessed to have found the best dental office care of all. Phenomenal, gentle care-courteous, compassionate, counseling-dental plans and a total joint/family/team effort to meet all our needs. What a spa experience!”—Phyllis 50 | CONNECTION MAGAZINE

DECEMBER 2014

CONNECTION LIVING l

STRENGTHENING FAMILIES IN THE OZARKS

for unto us a Child is born

BY AMANDA L. REESE

“For unto us a Child is born, unto us a Son is given; And the government will be upon His shoulder and His name will be called Wonderful Counselor, Mighty God, Everlasting Father, Prince of Peace.” Isaiah 9:6

Over 2000 years ago, a Child was born in the city of Bethlehem, a baby who would forever change history. While shepherds tended to their sheep, an angel of the Lord appeared to them and declared, “Do not be afraid, for behold, I bring you good tidings of great joy which will be to all people. For there is born to you this day in the city of David a Savior, who is Christ the Lord. And this will be the sign to you: You will fi nd a Babe wrapped in swaddling cloths, lying in a manger,” Luke 2:10-12.

After the angel spoke a multitude of heavenly host appeared and began praising God and saying, “Glory to God in the highest, and on earth peace, good will toward men,” Luke 2:14.

The shepherds went to Bethlehem and found the baby Jesus lying in a manger, just as the angel had said. The shepherds shared their account of all that had happened and was spoken when the angel of the Lord appeared, and people were amazed. Jesus had come to be the Light of the world.

As He grew into a full grown man, Jesus became familiar with life on this earth lived out in a fl eshly body. He understands struggles, temptations and brokenness. Not only does Jesus understand but He also has compassion.

During Jesus’ fi nal moments hanging on the cross, He whispered, “Forgive them Father; they know not what they do.” Jesus understands our sinful state as human beings and knew we needed forgiveness, not judgment. The little baby lying in a manger

DECEMBER 2014

came to earth to serve God’s purpose and reach the hearts of mankind. He came willing to sacrifi ce His life for us.

The heart of my oldest daughter, Kate, never ceases to amaze me. At only 8 years old, she understands sacrifi ce. With the sudden arrival of cold weather, I forgot to bring jackets for one of our family outings. Kate remembered to bring her jacket and decided to give it to her little sister. I told her she didn’t have to give her jacket up; after all it was really cold. Kate response was, “Sacrifi ce is great love Mom.”

Because of God’s great love, Jesus was willing to be our sacrifi ce. He made the way and is the way. Today a potential Friend, the best Friend anyone could ever have, stands knocking at the door of our hearts. He longs to come in and walk with us through the good, the bad and everything in-between.

The opportunity to open your heart to God and live a life in Christ now and forevermore is before you.

This Christmas, I pray families all over the Ozarks rejoice in the birth of this precious Child born to save the world.

May we know Hisw love, His forgiveness and His peace. Have a great Christmas and be blessed! n

Amanda is a local wife, mother, author and motivational speaker. Throughout the course of Strengthening Families in the Ozarks,’ she hopes to share biblical insight, relational tips and information for personal growth to enrich and strengthen the bond of family in our communities.

CONNECTION MAGAZINE | 51

Elegant

AND LADIES ONLY

Christmas Tinsel Tea

Surrounded by elegance Sipping hot tea, with cuddled cup in hand. The voices and subdued laughter of joyful ladies fi ll the large banquet hall. Over 20 tables elegantly designed and festively decorated. Hostesses happily visiting with their guests and serving hot tea. Each guest with a plate before them fi lled with a delicate, warm brunch, lovingly prepared.

It’s an occasion worth attending, and an occasion worth soaking up and completely enjoying.

Tinsel Tea happens once every December at the Cassville United Methodist Church. Each guest, including hostesses, pay for admittance, with proceeds going directly to the churches large, community supporting, food pantry.

This December 6 will mark the 12th annual Tinsel Tea for the Methodist church.

Though it is predominately attended and hosted by ladies of the church, the tea is open to the public, by RSVP, which is always completely fi lled in advance of the date.

The event takes place in the fellowship hall where more than 20 tables are decorated and maintained by a hostess or hostesses. In the three days before the tea is held, hostesses are invited to come to the hall and decorate their designated table, which begins as a clean palette for their creation, bearing nothing but a white tablecloth. What the hostess does to the table is completely up to her, as long as she provides table seating for eight guests, including water glasses and teacups with saucers, silverware and napkins, two teapots (one for tea, the other for coffee), and one pitcher for water.

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STORY BY SHERRY TUCKER | PHOTOS BY VERONICA ZUCCA

" It's super Christmasy, and super girly.

Some of the hostesses even hang decorations from the ceiling. It’s totally up to the hostess and how they decide to decorate their table. Some decorate the chairs, too."

STACY RUNNELS EVENT COORDINATOR

STANDING ALONGSIDE HER TABLE FROM 2013, STACY RUNNELS ENJOYED HANDCRAFTING THE SNOWMAN CENTERPIECE WITH HER MOM, BRENDA. SHE PLANS ON USING THIS AS A CENTERPIECE FOR HER OWN DINING TABLE THIS CHRISTMAS.

Decoration by inspiration Event coordinator for the last three years, Stacy Runnels enjoys seeing the creativeness of the hostesses each year. “It’s super Christmasy, and super girly,” shares Stacy. “Some of the hostesses even hang decorations from the ceiling. It’s totally up to the hostess and how they decide to decorate their table. Some decorate the chairs, too.”

Some of the ladies of the church have been involved since its start 12 years ago, when the idea came with Heidi Henderson, and an event she saw take place in Colorado.

Getting involved and preparing a theme for their table is half the fun that a tea-party hostess has. “Some of the hostesses know the year before what their theme next year will be,” said Stacy.

DECEMBER 2014

An invitation to see what it's all about Stacy is excited about a new idea they are implementing this year, “This year we are doing something new – we always have people interested in viewing the tables, even if they aren’t attending the tea on Saturday morning. So, we are having a Friday night (December 5) public viewing from 6 to 8 p.m. Anyone can come, and we will be serving coffee and cookies, and will be taking donations for the food pantry as well.”

Though table theme, design and colors can vary immensely, they are all kept in the spirit of the season, and everyone has a different favorite. A lot of times, the hostess will use a set of china as the inspiration for their table décor. Using beloved china as inspiration is just what Stacy enjoys, “last year was probably my favorite. I used my snowman Christmas dishes, and my mom helped me craft a centerpiece to go with it. This year I am going to borrow my mother-in-law’s china.”

Stacy says that the china is embellished with black and gold, and shares that, “the dishes form the table, and create the theme.”

Stacy’s mom, Brenda Fletcher, enjoys the event every year, and sometimes hostesses as well, “Some of my favorite tables are the antique ones, using old china and antique decorations.”

The possibilities are endless, with traditional themes of evergreen with candy-apple red decorations, and classy, contemporary decorations of simple silver and gold.

DECEMBER 2014

JANET MILLS, WHO STANDS BESIDE HER ELEGANT PEACOCK INSPIRED TABLE, IS THE DIRECTOR OF THE FOOD PANTRY, WHICH RECEIVES THE PROCEEDS MADE FROM THE TINSEL TEA EVENT.

CONNECTION MAGAZINE | 53

the event unfolds On the morning of the event, the guests arrive and meet in the sanctuary.

“The bell choir will play, and usually a soloist or group will sing,” said Stacy, explaining that there is more to the tea than just the elegance and food. “Janet Mills usually talks a little bit about the food pantry, and explains how the money is used. Then, Pastor Andy will offer the blessing, and the ladies are invited into the fellowship hall.”

More about the food pantry

BY JANET MILLS, FOOD PANTRY DIRECTOR Beyond the enjoyment of taking tea amidst the beautiful surroundings, is that there is also an accompanying meal that is served with the tea. “We serve our famous chicken salad along with a croissant.

George’s donates 40 pounds of boneless breast chicken every year,” said Stacy. “I couldn’t do this without the ladies that help in the kitchen.” The meal, which will also include quiche, a fruit salad, and usually individual cheesecakes to top it all off, is prepared by ladies of the church, including: Becky Henningson, Jo Ann Ellis, Lindy Gibson, Lee Assing, Rita Rogers, Janice Fohn “and many more,” adds Stacy.

During the dessert, the ladies are serenaded with more holiday-themed musical performances. After the meal is enjoyed, and before the ladies say their goodbyes, everyone is asked to stand and sing a Christmas carol together. What a wonderful way to kick off the Christmas season with good cheer.

If you would like information about the tea, or would like to learn how to start a similar event for your church or organization, contact Stacy Runnels at stacy.runnels@yahoo.com.

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he mission statement of the Cassville Community Food Pantry is based upon Psalm 9:18 in scripture which states, “But the needy will not always be forgotten, nor the hope of the affl icted ever perish.” Our staff and volunteers strive to provide hope and encouragement to not only our clients, but to the persons whom we develop friendships with, and those individuals and families who come in to connect with our operations and to receive food assistance from us.

resources to provide enough food to eat, and beyond that, to provide a nutritious diet for themselves or their families.

Persons who take advantage of the food assistance opportunity at the Pantry are not necessarily elderly, unemployed, or on fi xed incomes due to disability.

There is a need The food pantry is a place where people can get relief from their struggle to put food on the table. Poverty levels run higher than the statewide level in Barry County, with 18 percent of the residents living below the federal poverty line. The problem with food insecurity is so pervasive here that it affects one in four children and one in six of our adult neighbors in this community. This means that every one of us will likely encounter someone today that we work with, communicate with, or have relationship with who does not have adequate DECEMBER 2014

They are commonly younger adults who are working, but making very little wages. Households seeking help are often composed of families with 2 to 4 people including adults between the ages of 30 and 49 years old with one or two children who all jointly are living on $12,000 to $15,000 in income per year. They simply cannot make ends meet. Many persons dealing with food insecurity are forced to make the choice between eating or paying for medical care and prescriptions, or paying utility bills.

Receiving help To access the pantry, a person should meet an income criteria which falls at 125 percent of federal poverty level for those up to the age of 59, and up to 150 percent of federal poverty level for those who are 60 or older or are disabled. We serve residents of Barry County. Families are allowed to get one food box per month through the Feeding America walk-in food pantry as needed. Some individuals, such as the elderly living on low fixed incomes, will visit the pantry every month. Others take advantage of the pantry over a few months, only on a limited basis to help them cope with short-term problems including such things as a temporary health obstacle, life transition including unemployment, home displacement, or recent move. They will receive food boxes that are structured around complete, balanced and healthy meals that can potentially stretch out to fulfill 5 to 7 days of provisions. In addition to food, the Pantry extends its offerings to include personal care items such as body and laundry soap, shampoo, feminine hygiene, and paper products like toilet paper.

The Food Pantry is open every Monday through Thursday morning from 9 – 11:15 a.m. We receive referrals from Division of Family Services and OACAC. We also take drop-in clients who learn about us via word of mouth. On an average day, over this 2 ½ hour window, we serve 25 to 30 families.

Monthly, we are helping an average of 365 families, which totals around 1,000 individuals. The need and demand of our resources continues to grow.

Volunteers that care

We utilize volunteer staffing every day of 4 to 5 persons. The more persons we have available to help, the better facilitated is our ability to communicate and interact with persons seeking help. Our perspective is to offer a helping hand up, and not a handDECEMBER 2014

out. Volunteers are mixing with clients in constructive, educational, and encouraging ways. We want the public who seek the assistance to know beyond a doubt that we care about them and they, “are not forgotten.”

The need for new volunteers is significant and ongoing In order to maintain quality operations and interactions, new volunteers are always welcome. We encourage high school age and college age involvement as time allows over school breaks. The effect of volunteerism is life changing and very rewarding to the young people who participate. There are a variety of necessary tasks, including: paperwork or food storage (where the contribution does not have to include face-to-face client exchange), communications with a lot of face-to-face connectivity with clients, hands-on food distribution and food-box assembly, carry-out to vehicles, unloading trucks, organizing and shelving food, and a variety of other food distribution responsibilities. Our volunteer community is a group of wonderful and friendly folk who are knit together with our love for helping others.

Support comes from many The Food Pantry has been providing food boxes for Barry County since 2001. Its services have grown tremendously since the early days of operations. We are supported by a program Walmart provides which qualifies us to be personified as a, “Feeding America Pantry.” Feeding America is nationwide initiative established by corporate Walmart, serving to combat hunger across the U.S. Cassville Walmart partners with our pantry and allows us to pick up food that is still consumable and healthy from the store, but the food items may have some packaging damage or have passed their optimal marketability for Walmart’s retail setting.

Walmart donates an average of 3,000 pounds of food to the pantry every week.

We are also an agency and member of the Ozarks Food Harvest Food Bank in Springfield, which offers assistance to us on many levels. We are able to purchase food from this regional food bank for pennies on the dollar. $1.00 donated to the Cassville Community Food Pantry can be stretched to purchase enough food to provide ten meals because we are able to obtain the food through the Ozarks Food Harvest where many of their resources are donated. Membership with the Ozarks Food Harvest has other benefits, as they are dedicated to boosting the outreach capabilities of its member agencies. Currently the Ozarks Food Harvest, thanks to the Walmart Foundation State Giving Program, has awarded our pantry with a pass-through grant to help with food purchases. For “Hunger Challenge Five” we are pursuing a fundraising goal of $2,500 from donors in the local community. When our Pantry has raised our goal of $2,500, the Walmart Foundation grant will match that exact amount and credit our Food Harvest account with $2,500 for purchasing food.

The public can also donate goods in kind, both in the form of food and personal care items. Organizations or civic groups and clubs are encouraged organize their own in-house or community wide food drives to benefit the food pantry.

Above and beyond the daily walk-in pantry, we also offer two government commodities supplemental food distribution events each month.

Government commodities are distributed on the fourth Tuesday of each month between 3:30 and 5 p.m. during an open house event at this time. 150 families receive commodities each month. An average of 6,000 pounds of government commodity resources are distributed each month. Senior Box Commodity program is our third form of food distribution which is distributed to low income seniors over the age of 60 who are preregistered. Senior boxes go out on the Friday, which follows the third Monday of the month, generally but not always, falling on the third Friday.

Each month, 117 senior boxes are utilized by seniors in our community. n

CASSVILLE COMMUNITY FOOD PANTRY at Cassville United Methodist Church Janet Mills, food pantry director 7th and Gravel Street, Cassville | 417-847-2328 | umccassville@gmail.com Those interested in volunteering with the food pantry can call Janet Mills, food pantry director.

CONNECTION MAGAZINE | 55

DUDE LOOKS LIKE A

1 SCOTT WAHL Pierce City 2 JESS HUESTIES Rocky Comfort

1

3 TAYLOR FOSSE Washburn ED JOHNSON Washburn 4 ROGER SHERMAN 5 RODNEY DANIELS 6 JACK FLY Washburn 7 JERRY HIRSCH Pierce City 8 JOE RITTENHOUSE Wheaton 9 DAVID McCULLY Aurora

4

5

SANTA H

ave you ever passed a man with a heavy white beard, and wonder – “Is that the jolly old guy himself?” Well, here are a few of our area men that could possibly be mistaken for Santa... or at least one of Santa’s helpers.

56 | CONNECTION MAGAZINE 56 | CONNECTION MAGAZINE

DECEMBER 2014 DECEMBER 2014

COMMUNITY CONNECTION l

2

3

7

8

6

9

DECEMBER 2014 DECEMBER 2014

CONNECTION MAGAZINE | 57 CONNECTION MAGAZINE | 57

CONNECTION CONTRIBUTORS TAKE A MOMENT TO SHARE THEIR

holiday memories

T

he contributors of Connection spend a lot of time sharing stories and photographs of other people.

So, for our December issue, I asked them to share with us their memories or traditions that they hold dear through the holidays.

Here’s one of mine as well:

SHERRY TUCKER, editor: Down the dirtroad from our house in rural Exeter, was Barbara Warren’s ceramic shop. When I was very little, I remember going down to her shop, which was an old stucco house that she had turned into her ceramic shop. In the weeks before Christmas, we would take one evening about every week to work on projects at her shop. It was such a treat to pick out a special ceramic ornament or fi gurine to paint. I remember the smell of the shop, picking out special paints and Barbara guiding us on which brushes to use. Just watching my brothers paint their projects, and seeing my mom pick out special glazes for vases she would make for friends or family is a special memory. Those cold, dark country evenings at her shop is precious to me. I remember that every time I get out the Christmas ornaments and see those little old ceramics.

58 | CONNECTION MAGAZINE

MEAGAN RUFFING, writer/columnist: One of my favorite holiday memories is when my brother, sister and I used to go sledding at my grandparent’s house.

MEAGAN WITH SISTER, LAURA, AND BROTHER, DONNY.

DORI THOMAS, writer: One of my fondest Christmas memories was in 2008 my mother-in-law, Julie, came over to help my daughter and I decorate the house for the holidays. We had so much fun trimming the tree, laughing and rejoicing when the lights worked.

It was certainly a team effort.

Her house always looks amazing during the holidays and she helped ours look equally festive.

DORI WITH DAUGHTER, LEVEN.

DECEMBER 2014

PAM WORMINGTON, columnist: One of my favorite holiday memories was when I was a child, Santa brought our family a record player/entertainment center.

Each member of our family got one piece of the unit and that meant that one person got the one album that accompanied the ‘entertainment’ center. I remember the album well, Crystal Gayle with a fl oral dress and very long beautiful hair. I probably remember all the words to every song too, as I mentioned we only had one album and we listened to it over and over.

SHEILA HARRIS, writer/columnist: I’ve always been fascinated by the way our minds associate certain smells or sounds with specifi c memories. For me, eggnog triggers just such a memory. The creamy holiday beverage, unavailable any other time of year, was something I don’t remember ever tasting until the Oxfords entered my life about 12 years ago. First Nick, who was a self-confessed eggnog-aholic, then my grandson Tyler, who obviously inherited the eggnogappreciation gene. Tyler, with the sly ways of a big-eyed toddler, convinced this old grandma that I needed to keep a steady supply of eggnog in the house from Thanksgiving through the New Year for his drinking pleasure. And, darn it! If I didn’t acquire a taste for it myself! Eggnog, now, is a holiday staple in my home, indelibly linked in my mind with the arrival of my grandson.

AMANDA REESE, writer/columnist: One of our Christmas traditions is gathering together with family and friends to decorate Christmas cookies.

Everyone decorates a cookie, men included. At the end we vote on the which cookie looks the best. So far, a guy has won every year.

AMANDA WITH HUSBAND, CLINT.

DECEMBER 2014

PAM, WITH HUBBY, KIRK, AND DAUGHTERS, NICOLE AND KIMBERLY.

My favorite tradition is buying my girls Christmas Eve pajamas and them waking up Christmas morning and jumping in bed with their dad and I. I’m thinking that will all change this year! I’m pretty sure their husbands won’t go for that nonsense, nor will our bed hold up with six people.

SUSAN FUNKHOUSER, writer: It may seem a bit odd, but one of my most treasured Christmas memories occurred at my Grandma Henderson’s funeral in December 2003. A gentle snow began to fall as we entered the funeral home for the service, but when we left for the cemetery both the number and size of the fl akes and the speed at which they fell increased dramatically. At the conclusion of the graveside service a beautiful, thick blanket of white covered the cemetery, in stark contrast to the bright red roses on my grandma’s casket. I’ll never forget the sense of peace and the presence of God in all His majesty that swept over me in that quiet moment. It was as if the snow fell as a benediction, a reminder from God that He makes all things new and that this life is not the end of the story. Roses will indeed bloom again.

CONNECTION MAGAZINE | 59

VERONICA ZUCCA, art director: I love the smell of a real Christmas tree permeating throughout our little house during the holidays. Every year, my family and I head out a few days before Thanksgiving to fi nd the perfect one. It seems like our mission is to fi nd a tree to top the previous year’s. Two years ago, we threw sensible thinking out the window and replaced it with a 9 1/2-foot-tall Fraser Fir that we clearly didn’t have room for. It was such a beautiful tree, after all, so we rearranged furniture and sacrifi ced a few extra square feet in our living room. That Christmas Eve, we watched National Lampoons Christmas Vacation as we peered through the tree’s branches to catch a glimpse of the TV. The following year, we opted for a more traditional (and more appropriatelysized) tree.

MURRAY BISHOFF, contributor: When I was four years old, my older brother, Leonard, told me to come with him one afternoon when our parents were out. We climbed the steps up into the unfi nished attic of our big ranch-style home in Pittsburgh, Penn., and walked through the darkness. At one end of the attic were boxes, piles of toys and a bicycle. I saw the sight again on Christmas morning on the living room fl oor. I never revealed we had explored the attic, but the upper level of the house seemed like magic to me ever after.

ROB LOTUFO, writer/photographer: I always remember the Christmas Eve feast at my Auntie Anne’s house. It is a tradition in Italy to have the “Feast of the Seven Fishes” on this night. In a tiny three-story brownstone house in Queens, New York, within earshot of LaGuardia Airport, they would lay out a long banquet table and cram in 25 or 30 excited family members and guests. After feasting on shrimp, fi sh, squid and every other imaginable kind of sea life, we were treated to delicious pastries, cake and cookies.

It was a wonderful tradition, and a few of us are trying diligently to keep it alive, no matter where we hang our hats.

JACOB BROWER, publisher: My wife and I have a Christmas tradition. On the eve of our fi rst family gathering, we enjoy a private dinner before watching “It’s a Wonderful Life.” It’s a good reminder of how blessed we are, and how one life can touch so many others.

NANCY RIDGLEY, columnist: My favorite memory is the Christmas mornings when my children were still living at home. As sleep deprived as I was from wrapping gifts after the children fell asleep, until midnight and beyond, I always was just as excited as they were when they woke me from my slumber to open gifts even before the sun came up. None of us are morning people, except for one day of the year.

What excitement on Christmas morning at 5 a.m.!!!!

LITTLE MURRAY, CHRISTMAS OF 1955.

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DECEMBER 2014

KATRINA HINE, writer: My favorite holiday tradition?

Family games! It used to be, when I was young, that all the family would get together at one home. Usually the adult men watched football, but the rest would play games.

Sometimes it would be Monopoly, or card games like Pitch. Then, when our kids were young, we would all get together and play games or watch Christmas movies – the oldies but goodies. You know where Santa rode a Norelco Razor in the commercial.

Now that our children are grown and have children of their own, we still try to do the same things. Funny how things do not change that much even when your kids are pushing 30. They grab the really fuzzy warm blankets, snuggle up on the couches and beg Mom (me) to make caramel popcorn. Later over hot chocolate, we play board games, usually not Monopoly because it is no fun if Uncle Steven is not here to challenge, and short attention spans. Now with fi ve grandkids we want to continue to focus on family and the importance of just being together with no particular goal in mind.

MELONIE ROBERTS, contributor: When I was a kid, we had one of those silver aluminum Christmas trees. Each year, my dad would supervise the placement of the branches and then my mother would let my sister and I help decorate with the ornaments. The fi nal step in this annual ritual was the “turning on of the color wheel,” which would cast colored lights onto the silver tree, causing us to “oooohhhh and ahhhhh” through each rotation on that fi rst night. Every evening, right before the nightly news, one of us kids would be allowed to “fl ip the switch” for our nightly light show. Those snowy evenings were some of the warmest of my childhood.

DECEMBER 2014

CHUCK NICKLE, photographer: Mostly I remember Christmases on the farm. The entire family would meet on Christmas morning after chores for breakfast and gift opening. Then, we’d play games until mid-afternoon.

KERRY HAYS, writer/photographer: My mother, Nancy Ruth Arlene Hays (nee Stollberg), was born during the New Deal of President Roosevelt and named after the National Recovery Act. She was one of the middle children in a German farm family that numbered a total of 12 brothers and sisters. Needless to say, I grew up surrounded by a large number of aunts, uncles and cousins.

Each year during the Christmas season, the family would rent a hall somewhere in the Milwaukee, Wisconsin, area and gather together KERRY NOW GETS HIS TURN TO PLAY THE FAMILY SANTA. to celebrate the holidays. As a young crooner, I would often serenade my older relatives with my personal impression of Bing Crosby singing “White Christmas.”

The highpoint of the event was watching the Green Bay Packers play and the highly anticipated arrival of the big guy in the red suit.

When she was alive, Grandma Frieda would sit alongside Santa and carefully make sure each of the 40-plus cousins received a shiny new one-dollar coin. It wasn’t until I was much older that I discovered one of the uncles would often be assigned Santa duty for the day.

THE STOLLBERG FAMILY CHRISTMAS.

The family has since grown and now numbers close to two hundred. The tradition still continues each year faithfully planned by those cousins with pleasant memories and big hearts. I just happened to be in the area that weekend last year and was assigned the dubious honor or wearing the red suit. Unfortunately, it also came complete with a Green Bay Packers Christmas hat.

This was my family’s way of rubbing it in since I’ve been a fan of the beloved Chicago Bears for over 30 years.

CONNECTION MAGAZINE | 61

DARLENE WIERMAN, office manager: A lot of my Christmas memories are about when I was attending school during my elementary school years at Mineral Springs.

Christmas was a very special time of the year for our school. There were decorations to make and put up, a play to be performed, a stage to be built and decorated with curtains to be hung all around it, and our parts had to be memorized. The boys would go out in the woods and cut down the biggest cedar tree that they could fi nd that they could get through the schoolhouse door, and everyone participated in decorating the tree. We would practice our parts for the play several days before the night fi nally came to perform it for our parents and the community. It was such a happy time with Santa there to hand out bags of candy and a gift to each student.

ANNE ANGLE, columnist: A few years back, my family all decided that, instead of exchanging Christmas gifts, we would each make a donation to our favorite organization or charity. On Christmas day, during the time we would ordinarily be opening gifts, we shared with each other whom we had donated to and why that group was special to us. Among the recipients were Lives Under Construction, Ronald McDonald House, The Navigators, Wounded Warriors and the food pantry at the Methodist Church in Cassville. My grandsons, who were teenagers at the time, still talk about the year they didn’t get presents.

LISA CRAFT, advertising manager: I guess my fondest memory was spending the holidays at my paternal grandparents’ home.

Their house was so big and yet it was always packed with people during this time of year.

There was a large dining room table where we all sat for the holiday meal to give thanks. Her pies were awesome because coming from the generation that she did, everything was from scratch, even all of the crust! Grandpa would always create noise on the roof somehow to let us think Santa and his reindeer had arrived. There are many memories in that old house but they are all precious ones.

LAYNE SLEETH, writer/photographer: Aside from setting up the tree, overplaying the Folk Holidays station on Pandora, and giving gifts (sometimes handmade) to my loves, one of my favorite Christmas traditions is going to Silver Dollar City in December. Seeing the lights and partaking of the Old Time Christmas stuff is something my family has done nearly every year. I love it. I can’t get enough funnel cakes, hot chocolate, and Fire In The Hole. n

Wishing you a blessed and happy holiday season� A s p e c i a l t h a n k y o u to o u r l o y a l re a d e r s a n d a d ve r t i s e r s .

From all of us at Connection Magazine 62 | CONNECTION MAGAZINE

DECEMBER 2014

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CONNECTION LIVING l

With the arrival of my grandson, Tyler Oxford, though, came greater understanding. Suddenly, the celebration of Christmas was no longer an obligation, but all about the opportunity to spend quality time with the newest love of my life, a cherub-cheeked baby boy with enormous blue eyes and a smile to die for. My one desire, and surely that of his other grandparents, was to shower gifts and attention upon him.

Today, 12-year-old Tyler knows that he is loved.

Is this not what the season is really all about, to express our gratitude for family and friends by using the holiday as an opportunity to gather with them to break the bread of life, and to honor traditions (if that is your tradition)? By doing so, we strengthen familial and societal bonds and celebrate the spirit of love, which, in its essence, is God. That spirit, I now realize, transcends all of the artificial philosophical barriers we attempt to erect to separate ourselves from others.

Yes, now I can fully enter into the spirit of the season, though perhaps not in the way others do.

I still do not believe that December 25th is the actual birthday of Jesus, nor do I feel any sense of obligation to celebrate His birth as a holiday. But I do rejoice in the message of love and liberation He brought to the world. And because I am now free, it is totally irrelevant to me whether you bid me “Merry Christmas,” or “Happy Holidays!” I’m just happy you see fi t to offer me salutations.

The letter of the law kills; it’s the spirit that gives life. I choose life. I can love you whether you celebrate Christmas, Hanukkah, Yuletide, or none of the above.

And whether I agree with you or not, I will respect your views and not attempt to force my own upon you. Unless, of course, you ask. Then, I’ll be more than happy share my opinions, for what they are worth.

This holiday season, my prayer is that we set aside our differences in favor of promoting those things which make for peace, so that, in truth, He whom we call “The Prince of Peace” may be glorifi ed, not only during the Christmas season, but throughout the year. n

merry christmas happy holidays

BY SHEILA HARRIS

T

hat jolly season is upon us again, when souls, either by freewill, or by the mandate of tradition, attempt to become joyously lighthearted, solemnly worshipful and imbued with supernatural generosity. To be anything less is to be labeled a “Grinch,” a title I’ve certainly been guilty of wearing. Falling in with tradition doesn’t come easily for me, the Christmas tradition included.

My world was once black and white, with the propriety of all actions based on religious decree. In that world which allowed for no gray area, I grew up not celebrating Christmas, and, as a much younger person, would have been happy to lay out all the whys and wherefores for not doing so. As I grew older, I went along with the celebration of Christmas as a means of keeping the peace, never because of any sense of religious conviction or moral obligation. In fact, if pressed, which, with the responsibilities of home and young children, I frequently was, I would take the rebellious stance of non-participation in certain holiday traditions.

DECEMBER 2014

Sheila is an avid reader, compulsive gardener and a regular contributor to Connection Magazine.

She lives in Purdy with her fat cat, Mr. Perkins.

CONNECTION MAGAZINE | 63

Mocha Jo’s

Good for breakfast, lunch and supper... or just come in for coffee and dessert

404 East Broadway • Monett

635-1107

w w w. b e n n e t t w o r m i n g t o n . c o m

A NAME YOU CAN TRUST

Monday 10 a.m. - 8 p.m.

Thursday 10 a.m. - 8 p.m.

Tuesday 10 a.m. - 8 p.m.

Friday 10 a.m. - 9 p.m.

Wednesday 10 a.m. - 3 p.m. Saturday 10 a.m. - 3 p.m.

Sunday - Closed Gift Cards, Mugs, Sweatshirts, and Consignment Items.

MERRY CHRISTMAS

from

ALL THE GIRLS

at PEPPERS!

BW

FAMILY OWNED SINCE 1946

BENNETT-WORMINGTON FUNERAL HOME 216 Second St. • Monett, MO 65708 417-235-3141 • 800-743-9697 Rick Wormington ~ Owner

Tires | Headlight Restoration Transmission Service | Fuel Injection Cleaning Battery Replacement | Fuel Filter Replacement Differential Service | Radiator and Power-Steering Flushes Tire Balancing | Oil Changes | State Inspections | Tires And Much More!

BE SURE TO STOP IN AND

ALWAYS

DEFINING EXCITING &

UNIQUE

REGISTER FOR OUR

CHRISTMAS DRAWING!

FREE LOCAL PICK-UP AND DELIVERY

Accessories galore!!

416 Broadway, Downtown Monett

417-235-7622

64 | CONNECTION MAGAZINE

417-235-6311 | 1304 E. Bond St. Monett, Mo 65708 | www.dougsprolube.com DECEMBER 2014

my connection

COMMUNITY CONNECTION l

“My Connection” photos should be e-mailed to connection@monett-times.com.

Photos should be sent in the original JPG format at the highest resolution possible. A short explanation of who is in the photo and where the photo was taken should also be included.

While sitting on the front porch In Allen Park, Michigan, recent Connection contributor Carol Pryor Lagalo, of Saginaw, Michigan, enjoyed reading her story “It All Happened Under The Maple Tree” to her grand daughter Lulu Schutt.

DECEMBER 2014

Monett High School friends Leigh Hobson, of Olathe, Kansas, Jackie Pollard, of Mooresville, North Carolina, and Beverly Childress, of Monett, enjoyed a tour at Charlotte Motor Speedway in Charlotte, North Carolina, and took a moment in the winners circle by Dale Earnhardt Jr’s #88 car with their issue of the Connection.

CONNECTION MAGAZINE | 65

Now we are even tighter.

PEOPLE WHO KNOW NUTRITION TRUST DIET CENTER Sue Childress Owner Mendy Hubbard Manager

Dana Rita Salsman Rogers Office Manager

309 Kyler • Monett, MO 65708 • 417-235-7175 • schild@sofnet.com Hours: Mon. and Thurs. 6 a.m. - 4:30 p.m. and Tues. Wed. and Fri. 6 a.m. - 2 p.m.

HOME OF THE MIGHTY RAM Protecting Car And Truck Buyers Everywhere From High Prices!!!

ANY MAKE OR MODEL OIL CHANGE SPECIAL

As Low As: $12.49 Each! * I found air leaks in our home.

He was my “big helper” as we sealed them. Every day he retells the adventure of how we made our energy bills go down.

CAN’T FIND

THAT PERFECT NEW OR USED VEHICLE?

LET US FIND IT FOR YOU! We have a huge network of trading and special purchase partners assisting us with finding you the right vehicle, at the right price, and fast!

Call us today or submit the CarFinder form at http://www.gocountrydodge.com/.

Let us do the work!

Full Service Oil Change including oil, filter and multi-point check up.

We tightened our relationship as we tightened our home.

Visit www.TakeControlAndSave.coop to find out how you can start saving energy and money too!

Requires purchase of Buy 1 Get the Next 3 Free Maintenance Plan at $49.95. $49.95/4 = $12.49 each. 5 quarts of oil. Diesels, engines requiring additional quarts of oil, and synthetics higher.

See dealer for complete details. Offer subject to change without notice. While supplies last.

www.TakeControlAndSave.coop

www.gocountrydodge.com HWY 37 SOUTH | CASSVILLE | 417-847-2137 4015 Main St. • Cassville, MO 65625-1624 (417) 847-2131 • barryelectric.com

66 | CONNECTION MAGAZINE

DECEMBER 2014

COMMUNITY CONNECTION l

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familiar faces 22nd Annual Show! Held at the Cassville FEMA and Event Center on October 23, 25 and 26.

1. Billy McGuffey. 2. Brenda Beck and Bob Allen. 3. Jennifer Whitham and Emily Jackson. 4. Jeremiah Hilburn and Drake Thomas. 5. Jeremy Hilburn, Phillip Roller, Josh Davison. 6. Mary and Greg Beck. 7. Sherry Johnson, Misha Blakely and Simbra Boone. 8. Treslyn and Ken Pollreisz.

DECEMBER 2014

CONNECTION MAGAZINE | 67

New Patient Special Free Dental Exam and X-rays

We repair hail damage!

ENJOY THE FREEDOM

Dale A. Kunkel, DDS and Associates 2 Convenient Locations 825 Hwy 60, Ste. H • Monett, MO 65708 P. 417-635-1173 • F. 417-635-1174 2040 LaQuesta Dr • Neosho, MO 64858 P. 417-451-1566 • F. 417-451-5262

www.freedombk.com

4statesdentalcare.com You don't have to pay to find out what's wrong…

Only to fix it!

Hablamos Espanol 68 | CONNECTION MAGAZINE

of Southern Missouri

GOLDEN WILLARD 36042 Hwy 86 502 S. State Hwy AB 417-742-1776 417-271-3814 SHELL KNOB SELIGMAN CASSVILLE 97 S. Main Street 24828 Hwy 39 Hwy 37 S. 417-846-1719 417-858-3136 417-662-7000 DECEMBER 2014

COMMUNITY CONNECTION l

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familiar faces Chili and Salsa Cook-off was held on the Cassville Square on October 25.

1. Tristan and Troy Thompson. 2. Anna and Elizabeth Hoffman, and Lisa and Joe Hoffman. 3. Nancy May and Alice McNabb. 4. Kelly and Mya Mitchell.

5. Linda Cowherd and Jan Finney. 6. Brian Atkinson, Tina Rasmussen and Aubrie Atkinson. 7. Evelyn Booth and Kenneth Allen. 8. Lori Pruitt and Kathryn Dailey. 9. Phyllis and Mike Petty. 10. Judah and Ayden Allen. 11. Diane and Cassville Mayor Bill Shiveley. 12. Savannah Warden, Jo Ellen Fielding and Malin Warden.

DECEMBER 2014

CONNECTION MAGAZINE | 69

WE WANT TO HELP!

AUTO LOANS • HOME LOANS • BUSINESS LOANS

h r C i s y tma r r e s M from SOUTH FORTY STABLES Brian & Lea Smith • 620-290-2607 • Verona, Missouri

AUTO • HOME • FARM BUSINESS • BONDS Check Us Out O nline ! w w w .thecorner stoneb ank.net Southwest City • 117 N. Main St. • (417) 762-3257

Tiff City • 10703 W. Hwy. 76 • (417) 775-2700

www.trogdoninsurance.com

Goodman • 120 N. Royhill Blvd. • (417) 364-4900

TROGDON AGENCY, INC.

Lanagan • 308 S. Main St. • (417) 436-2606

SERVING SOUTHWEST MISSOURI SINCE 1907

P.O. Box 405 • 111 S. Market St. • Mt. Vernon 417.466.2800 • fax: 417.466.3066 Toll Free: 1.800.748.7756

Assisted Living & Memory Care Adult Day Stays & Respite Care

We Treat People Right Schedule A Tour Today!

25832 State Highway YY Shell Knob, MO

417-858-1123

www.TrueCareAssistedLiving.com

Did you know?

Good, clean fun.

With our Soft Touch and Touch Free Automatic car wash, you will be sparkling clean and ready for fun in no time.

You can view Connection online.

cassville-democrat.com monett-times.com 70 | CONNECTION MAGAZINE

417-846-3711 1060 Old Exeter Rd. • Cassville • Hwy. 76/112 • Cassville DECEMBER 2014

COMMUNITY CONNECTION l

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familiar faces The annual Miller Fall Festival was held Aug. 27-30 in downtown Miller.

1. Megan Schillereff, Madison Estes, Andrew Barnett, Dakota Williams and Nick Barbaro. 2. Landon Bragg, Kathy Klaasmeyer and Delaney Bragg.

3. Tom Hausback with granddaughter Avery Hausback. 4. Tom Bradley and Mia Villars. 5. Courtney Cole, Kaleb Bishop and Jenna Bishop. 6. Andrea, Dory, Ryan and Tori Morris. 7. Laddie Gwin, Kenzi Campbell and Allen Campbell. 8. Angela Woodward, Jef Parnell, Janice and Eddie Arbuckle. 9. Frances and Doug Reynolds. 10 Rachel Colley, Scarlett Colley-Means and Susie Colley-Means. 11. Pearl and Harry Eutsler. 12. Richard and Doris Belcher.

DECEMBER 2014

CONNECTION MAGAZINE | 71

Time to vaccinate!

Flu shots available now!

New, State-Of-The-Art Dental Office

Children’s & Family Dentistry We offer digital X-rays, ortho, crowns, bridges and root canals.

We accept most dental plans We carry a full line of diabetic shoes and testing supplies.

Missouri Medicaid providers up to age 21.

Thomas ALMS Jr., D.D.S.

Old Town Pharmacy

155 W. Patterson • Mt. Vernon, Mo. • 466-3443 HOURS: Mon. - Thur: 8:30 - 11:30 a.m. and 12:30 - 5 p.m.

100 Chapell, Monett • 417-635-1100

AIN WARRA

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ND

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ON

US

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T R Y H I GH P O W

HEAVY-DUTY TRACTORS FOR PROFESSIONALS

YEARS

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. PERFORMANCE . ENDURANCE E NDU R RA AN NC CE . TOTAL COST OF OWNERSHIP MAJOR

PROXIMA

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FORTERRA 100–140

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www.zetorna.com

The Smart Choice

Swartz Tractor Sales & Service “Your #1 Tractor Repair Service In The Four State Area!”

Tractor sales & service

12483 Hwy. 59 • Neosho, MO (5 1/2 Miles East of Wal-Mart)

417-451-2224 • 417-850-7572 72 | CONNECTION MAGAZINE

Serving the area communities since 1887

Willis• 417-847-3300 Insurance, Inc. | 800-556-2393

100 W. 7th Street, Cassville www.willisinsured.com

Bridgeway Plaza, Shellknob

417-858-3747

DECEMBER 2014

123 Madison, Downtown Aurora

417-678-4462

Let us clean your carpets the ROTOVAC WAY!

Open Mon-Sat at 10 a.m.

Come see our

Seasonal merchandise Purses, Jewelry, Candles & More!

A+ Carpet & Upholstery Cleaning Schedule your Carpet Cleaning Appointment Call Jerry or Chris Marbut 417-737-2044

DECEMBER 2014

CONNECTION MAGAZINE | 73

FIND IT AGAIN ANTIQUES & FLEA MARKET HOURS: MON. - SAT. 9 a.m. - 5:30 p.m.

SUN. 12 - 5 p.m.

410 Broadway • Monett, MO.

It’s your world.

417-354-0058 417-489-5056

BOOTHS AVAILABLE! • 7,000 SQ. FT. BUILDING

ReadIt’s all about Renew your subscription your world. to Connection, southwest Missouri’s t your way...

Read all about Renew your subscription most popular magazine

to Connection, southwest Missouri’s it your way... rom the comfort most popular magazine of yourfrom home. the comfort Thank you for subscribing to Connection. Your subscription will expire next month. If you wish to continue receiving Connection by mail, please send in your check with the accompanying subscription request.

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onnection magazine will Connection magazine will ontinue to be continue offered to free be to offered free to anyone in our distribution area. nyone in our distribution area.

Sincerely,

Sincerely,

Lisa Schlichtman Schlichtman ConnectionLisa editor

Connection editor

Connectionwill magazine will to continue to be offered Connection magazine continue be offered to anyone in our distribution area. in our distribution area. free to anyonefree Name __________________________________________________________________

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Connection

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DECEMBER 2014

parting shot

BY JEFF TERRY

“And Peace on Earth, Goodwill toward Men.” MERRY CHRISTMAS AND HAPPY NEW YEAR FROM CONNECTION

DECEMBER 2014

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DECEMBER 2014