Cape Resorts Concierge Magazine 2014

Page 132

Cape May Winery and Vineyard

C

ape May Winery opened in 1992. The Craig family, owners of the Washington Inn and Lucky Bones, bought it in 2003. Since then, this delightful site has grown into a must-visit destination, drawing oenophiles to its serene setting. Today, the winery bottles more than 93,000 bottles of wine, has more than 20 varieties, and is the fourth-largest producing winery in New Jersey. The winery houses a warm, welcoming tasting room and gift shop, a huge tank room and port cellar. Picture yourself on the second-floor deck overlooking the lush vineyard, or on the patio, surrounded by vines as you sip their selection of awardwinning vintages. In the cooler months, relax by the tasting room fireplace and sip a superb port, along with a bite (or two) of chocolate. Tastings are offered every day, year-round. The wine tour, explaining the process from grape to bottle, is also offered throughout the year, and special tours can be arranged for larger groups.

To book, contact our Concierge on 609-884-6542 Cape May Winery, 609-884-1169, 711 Townbank Road, North Cape May, capemaywinery.com

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