College & Cook Magazine, Spring 2012
College & Cook features over 30+ schools. Enjoy our spring issue!
need a longer study break? It takes a little longer than the other study break snacks but it is just as easy & definitely worth the wait. The hardest thing about making this guy is the time you have to wait for it to set in the fridge. Trust us, patience is a virtue when it comes to cheesecake! easy nutella cheesecake ACTIVE: 5 MIN; TOTAL: 50 MIN 1 SERVING you’ll need 3 Oreos ½ Tbsp Unsalted Butter 1 Shot Whipped Cream Cheese 1 Shot Nutella (can substitute peanut butter) 1 Shot Plain or Berry Flavored Yogurt 2 Drops Vanilla Extract Crust: 1. Put the Oreos in a plastic Ziploc bag & zip it up. Take your stapler, water bottle, or any heavy object you can find & start smashing the Oreos. (Great for stress relief!) Smash until Oreos are in small crumbs. 2. Melt your butter in a bowl in the microwave for 20 seconds or until completely melted. Take the Oreo crumbs out of the bag & put them into a bowl or glass (whatever you want your cheesecake to end up in). 3. Pour the butter on top of the Oreo pieces & mix around to get the Oreos covered. Push the mixture firmly into the bottom of your bowl with a spoon, or your fingers, until it is compacted & looks like a piecrust. Filling: 1. In a small bowl, mix cream cheese, Nutella, yogurt, & vanilla together. Make sure to mix this well so that you don’t get hunks of cream cheese in your mouth when you eat this later. 2. Pour the filling into your crust. It is thick, so you might need to use a spoon or spatula to get all of the mixture evenly spread. 3. Here’s the hard part - put your cheesecake in the refrigerator for 45 minutes. Eat at your next study break!