College & Cook Magazine, Spring 2012
College & Cook features over 30+ schools. Enjoy our spring issue!
The Spirits of Spring words & photos by Charles Fischl White peach Sangria Serves 4 you’ll need: 2 peaches 2 apples the s le ’ t 1 orange tha bott 1.5 Liters Pinot Grigio big 1 750 ml bottle of Moscato 3 shots peach schnapps 3 shots simple syrup 1/4 tsp. cinnamon 14 Spring 2012 | collegeandcook.com Dice up the fruit into 1/2 inch cubes & mix in a big pitcher with wine. Add schnapps, simple syrup & cinnamon. Stir & let sit in the fridge overnight. Stir again before serving.