College & Cook Magazine, Spring 2012
College & Cook features over 30+ schools. Enjoy our spring issue!
The Spirits of Spring you’ll need: Serves 4 2 peaches 2 apples 1 orange 1.5 Liters Pinot Grigio 1 750 ml bottle of Moscato 3 shots peach schnapps 3 shots simple syrup 1/4 tsp. cinnamon Dice up the fruit into 1/2 inch cubes & mix in a big pitcher with wine. Add schnapps, simple syrup & cinnamon. Stir & let sit in the fridge overnight. Stir again before serving. that ’s the big bottl e White peach Sangria words & photos by Charles Fischl 14 Spring 2012 | collegeandcook.com